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Popolo Shoreditch

4.7 (16 reviews)
PriceyItalian
Open • 12:00 pm - 3:00 PM, 5:30 PM - 10:30 PM

Popolo Shoreditch Photos

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Agnolotti with pork cheek
Melissa P.

What a wonderful restaurant to go to on a Friday night. We came here after reading the Eater.com piece of new restaurants to check out in London, plus Shoreditch is a cool up-in-coming neighborhood. We booked our reservation early at 6 pm, and there was no one here but us, which made it intimate and we got to pick the brain of our knowledgeable server. Our starters included: - Castelvetrano olives breaded and fried served with a healthy dollop of labneh (this was a must) - Foccacia bread - was moist and delicious For our mains: - Octopus with lemon and paprika (so tender and a big winner) - Agnolotti with pork cheek (these were so succulent, and my favorite for the night) This was a wonderful location with a lot of different tapas-style choices. Pro tip: Come here for date night, and avoid the crowds by booking an early reservation!

Rosemary focaccia
Connie C.

Solid experience here at popolo. The food is good- my personal favorite being the tender stem broccoli and the octopus. I was a bit disappointed by the two pastas we ordered (they specialize in pastas and seafood), but that's due to personal preference. Coming from being used to eat Italian American, true Italian food tends to be too salty for me and it was the same here. Less the salt aspect, the two pastas had great texture and flavors. They recommend you to order at least 6 dishes for two people, which was a bit too much for us personally. We originally had our eyes on five dishes, but the waiter pushed a six dish to us (a lot of pressure, but understandable given the size of the restaurant).

William B.

The food, atmosphere, service were all perfect. The burrata was the best I've had and the handmade pasta was just as good as I used to enjoy in northern Italy. Definitely will be back when in London.

Our daughter having fun with his uncle Lee
Cesar H.

I highly recommended to every it's a small place you need reservations but the food it's amazing . I recommend to try everything on the menu. I got to meet the chef. The ambiance is nice. Great selection of wine. Very kids friendly. I will return again cause the employees cares.

Burnt honey panna cotta.
Danielle D.

Everything on the menu is good! There were three of us eating and we got 8 dishes and a bottle of wine to share. You need to try the panna cotta dessert and the crab pasta... it's bomb. Also everyone there is super sweet!

Bruschetta and burrata
Jordan R.

What a place! We didn't have a reservation so we had to wait a bit which wasn't bad and then got a spot at the counter. I loved sitting there! You get to literally watch all the action- the fish and pasta and shaving fresh truffles! Everything we had was delicious. The menu changes but the octopus and ricotta pasta were top for me. I definitely will be back!

Ravioli

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9 years ago

This is a very quaint Italian place. Love the simple decor and friendly staff. Try the octopus and the taglierini

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Review Highlights - Popolo Shoreditch

“The food is good- my personal favorite being the tender stem broccoli and the octopus.”

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Carluccio's - Carluccio's breakfast magnifica

Carluccio's

4.0(2 reviews)
0.5 mi•Spitalfields

Familiarity breeds contempt and as such good old Carluccio's doesn't exactly set the pulse racing…read moreas a possible short lunch stop off in an area full of wonderful independent eateries. So a big shout out to the old man (if indeed he has anything at all to do with the place) for continuing to do the simple things really well and not charge the earth for it. My mushroom soup bucks the trend by steadfastly refusing to be the creamy, comfy clagged up version but instead a thin but powerful broth choc full of a variety of dried mushroom and the added bonus of small pieces of ham. It's a rustic affair, bravely done and all the better for it. A refusal to fall into the prissy traps. Arancini and a side of roast new potatoes for my nibblish mood don't disappoint either. The arancini's crispy shell giving way to unctuous insides and the potatoes perfectly crunchy and salty and rosemar-y. Again, simple stuff done very well. The arancini and the potatoes came to about £8. I'd rate that a bargain. Carluccio's wherever you go always feels bright and airy and modern. This one has the added advantage of being on Spittalfields so you can watch the groovy wordbenders whizz by on their hover boards and scooters playing spot the person without funky facial hair. Service is professional and smiley. I know it's a chain and that's a dirty word. I know the food was probably made somewhere in warehouse in Hemel Hempstead. But hats off to a place that hasn't forgotten its roots and continues to serve simple Italian fare in smart surroundings at excellent prices.

Carluccio's is always a "safe pair of hands", but nothing more. It serves as a good backup: when…read moreother places are full or closed I've always counted on getting a table here, and enjoying a decent (never spectacular) meal with friendly service. Unless memory deceives me, they've re-fitted this branch since my last visit, replacing the awful hard chairs with more comfortable ones and re-jigging the lighting and layout. Atmosphere's a bit cosier. The menu has changed somewhat, I tried the duck pappardelle labelled "new". As expected it was very decent, generous portion, but not mind-blowing. One thing I do love here is the coffee, I always get a second one to take away it's so good. I think they edge out the independent coffee shops in the area for flavour.

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Carluccio's

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Padella Shoreditch

Padella Shoreditch

4.9(7 reviews)
0.2 mi•Liverpool Street / Broadgate

Stopped by for a quick weekday dinner -- I had a reservation for 7:00pm, and it was really busy…read morearound then, so definitely plan ahead! I had the sourdough w olive oil to start -- not a bad choice to whet the appetite, but the real move was to use it to mop up some of the sauce after finishing the pasta :) For my main I ordered the pappardelle with beef shin ragu -- so delicious. The pasta had a wonderful texture, perfectly chewy al dente, and the ragu sauce was rich and savoury without being too oily or heavy. I really liked how the flat pasta and the sourdough bread were able to carry the beef flavour so well. Price point was reasonable (and portion size ended up being quite large!). Would definitely recommend stopping by, and I'd love to come by to try some of their other pasta options.

Tasty pastas at a decent price in Shoreditch…read more Had an RSVP for dinner here - was a buzzing place inside, and was sat at the kitchen counter area where you can see the cooking happen. Was promptly served and took our order. Had the prosciutto and burrata, the tagliarini dried chili pasta, and pappardelle with beef shin ragu. The meat and cheese was fantastic - easy to eat and light for what it was. The dried chili pasta was decent but I think lacked a component of some sort. The pappardelle more than made up for it though. We also ordered a tiramisu, which was par for the course. Would come back - perhaps try a few other pasta choices.

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Padella Shoreditch
Padella Shoreditch - Tiramisu

Tiramisu

Padella Shoreditch - Menu (food)

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Menu (food)

Burro E Salvia Pastificio - Strozzapreti with sundried tomato pesto, almonds, ricotta and capers

Burro E Salvia Pastificio

4.3(12 reviews)
0.3 mi•Shoreditch, Bethnal Green
•££

This is a restaurant I have been going to on a very regular basis and has always managed to awe my…read morepalate. It is also arguably the best Italian restaurant in London. The starters (which are the only permanent items in the menu), by themselves make a visit to Burro e Salvia worthwhile. I strongly recommend to try the Burrata e Caponata. The creaminess of the former is beautifully complemented by the sweetness of the latter. Regarding the main course, there is usually a choice of five different pasta dishes that are regularly changed. I am happy to be corrected, but most of their recipes seem to be from northern Italy (Bologna and/or Firenze). As it is the case with genuine Italian food, it is the quality of the ingredients rather than the complexity of the preparation that makes them so good. They are particularly good at playing with textures and contrasts. Finally, although the choice is limited, one can indulge with one of their desert. Although I tend to think that the Italian cuisine is not best represented by this course, Burro e Salvia excels at proving me wrong. The service is efficient and the waitress (who are Italians of course) are very helpful in case you struggle with the menu. The decoration is minimalistic -too much so- some might argue, but is well conceived. To sum up, this is one of the best restaurant in its price range and I would recommend it to anybody seeking a casual but authentic cuisine (however it is not fit for a business lunch)

I bought a portion of Tortelloni Spinach and Ricotta for take-away which were rally good, with a…read moretasty and fresh filling. Packaging is great as well. It is rather expensive though.

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Burro E Salvia Pastificio - Burrata with artichokes

Burrata with artichokes

Burro E Salvia Pastificio - Making the agnolotti

Making the agnolotti

Burro E Salvia Pastificio - Bread and olive oil

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Bread and olive oil

Sud Italia

Sud Italia

4.8(12 reviews)
0.5 mi•Spitalfields
•£

For nine quid we got a Margherita pizza with a beautifully charred crust, incredible (and…read moresalty/seasoned enough!) marinara sauce, fresh basil, and lovely stretchy mozzarella. Serves two if you aren't too ravenous. There's no real "system" to ordering. Just belly up to the counter and ask for what you want. They'll give you a paper stub with your number on it. Wait until the pizza comes out of the oven, which, incredibly, is in a little metal food truck trailer thing. Grab a seat nearby if you can find one, and munch your way to pizza heaven.

Phenomenal pizza at even better prices. I had the margherita (£8.50) and wasn't expecting much from…read morepizza from a truck, but I was craving it and wanted something that was a step up from Pizza Union. The woman working was very nice. I placed my order and she gave me an order slip with my number on it. It took maybe 10-15 minutes or so as there were some people before me, but soon enough I had my pizza in hand. It would have been nice to eat it there but I couldn't find a good open table at spitalfields so I took it back to the office. Heavens - it was so delicious. The crust was so chewy and warm and all of the elements were balanced perfectly. I ended up dipping some of the crust in olive oil and it was like the world's best bread. I recommended this place to some colleagues who also loved it. Will absolutely return.

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Sud Italia - Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

Sud Italia - Barely cooked diavola/pepperoni.

Barely cooked diavola/pepperoni.

Sud Italia - Menu

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Menu

Popolo Shoreditch - italian - Updated October 2026

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