Foods yum Unique experience. Fun social atmosphere…read more You eat with your hands! Didn't love the muscles ... not fresh. Giant frozen suckers. Yuck. Sauces are fantastic.

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Came here on a Saturday afternoon with a friend as we were craving for some seafood and chips. We…read moreordered takeout of their lunch special (COD and chips), and their shrimp and scallop platter. Both meals came with a side of coleslaw. I would say that everything was pretty standard, batter was very crispy, scallops were decent sized, fries were thick cut so were a bit soggy, the fish was a tad bit oily (must have came straight off the fryer).

Typical fish and chips, at 30 dollars a plate, for a small serving. The servings here used to make…read moreit worth the price, but now it is a complete rip off. We won't be back!

An Oasis in one of the loveliest villages in Canada, Neustadt, ON…read more A family-run business that spills over in excellent service and fare. They welcome (often) big groups and have a lovely (on the small side) patio where you can take on village life for a bit.

Decided to try the take out fish and chips tonight. This place has changed hands a few times in…read morerecent years and I'm looking forward to seeing it thrive. They have done a nice job sprucing things up a bit and revamping the kitchen. Hope to see the red carpet in the dining room go at some point. A bit under staffed as they get on their feet a lot of work for one person at front of house to manage, quite a long wait for walk ins due to covid restrictions on the dining room. Definitely call ahead for a reservation. Staff was friendly and polite took our order correctly. Our meals where pretty good! We got two orders of the Fisherman's platter. One with fries and one with a Ceasar salad. Breading on the fish was light the halibut was a nice large piece! Cooked perfectly nice and flakey not greasy at all. The scallops and shrimp where cooked well too. Chips where fresh and light. The Ceasar salad was not worth the 3.50$ dollars for the upgrade. They just tossed two strips of bacon with it. No croutons, red onion or even parmasean. Was also dissapointed that they didn't do a home made tartar sauce and also no lemon provided with the fish. At first I was excited to see the paper in the take out bag! Then realized they wrapped the take out box in paper. Hopefully they will cut back on the waste and just wrap the fish in that beautiful paper moving forward. Would really love to see this place stick to fish and chips and sea food options and perfect their sides. Would love to see more fish and seafood meals and stay away from the burgers etc and really specialize on the seafood. There's plenty of wing and burger family restaurants and I think they could really make a go of it if they keep it simple, fresh and refined! Found it a bit pricey but overall enjoyed out meals great piece of fish! This cost us 70$ with tax.

Absolutely delicious hole in the wall seafood restaurant! We were looking for something on our way…read moreback to Toronto from Niagara Falls when we stumbled upon this gem. The service was outstanding, as was the ambiance, and most importantly the food. We got the crab cakes, lobster roll, oysters, and seafood stew. All of which were excellent! I wish I could go bad again and again to try the whole menu. Highly recommend everyone stop in!

Came in for the Taste of Oakville prix fixe menu ($30) and left genuinely impressed. The Mermaid…read moreand the Oyster is a small, cozy spot--intimate in a way that makes you feel tucked into a neighbourhood gem. It was nearly full on a Sunday afternoon, so service moved a little slowly, but the staff stayed friendly and attentive. Appetizers: - PEI Mussels - Mermaid Chowder Mains: - Shrimp Roll - Lobster Grilled Cheese Dessert: - New York-Style Cheesecake The seafood was fresh and generously portioned. My shrimp roll was light, tangy, and surprisingly plentiful, and the chowder had a hearty amount of clams--comforting without being overly heavy. The lobster grilled cheese was rich and indulgent in the best way. We finished with a classic cheesecake that rounded out the meal nicely. Overall, a satisfying experience and a lovely little spot for seafood in Oakville. Would happily return to explore more of the menu.

We went to Trio for our anniversary. We usually go to Toronto, but we didn't want the headache of…read moredriving downtown from Guelph. We checked out nice places closer to us and found Trio on King. it was a fantastic experience. The detailed presentation, the wine, and the flavours were amazing. Usually you sacrifice one of those when you go out, but all 3 were perfect. Thank you for a great dining experienc.

Perfection and 5's across the board for me... everything was on point from food (my favourite part)…read moreto service, overall experience and atmosphere. It's a very decent price for what you get, for fine dining. I was SO excited to hear that the tasting menu comes with 2 starters, 2 entrees and 2 desserts. First off, the outside of the restaurant is very unassuming. The signage is pretty basic and you can't really see what's inside. On the other hand, the interior is sleek and modern, very clean. The service is also top notch... they're all very personable and attentive. I felt so special here and it wasn't even my celebration (I came with a group of 7 for my sister's bachelorette) LOL. Onto the highlight, the fooood! For the tasting menu you don't know what you're going to get as it's not listed anywhere, likely because they change up the items so frequently based on what's in season and fresh. I won't go into full detail about all the items because everything was amazinnnng and this would be too long a review. In addition to the tasting menu, we also got a fresh oyster and delicious bread with sheep's milk cheese to kick off the meal.. it was such a pleasant surprise. When the servers bring each dish and explain what everything is, you can really tell that so much thought goes into each dish in terms of how the chef pairs all the flavours and best ingredients. The tomatoes in the salad starter for example, was picked that same morning. Every dish had so many components too -- for my picture captions, I put what I could remember. The flavours in each dish was so elevated, we were all literally spooning out every last drop everytime LOL. I loved the fact that the tasting menu came with 2 of each course because the variety was amazing... each of the two were so completely different from the other. This experience was incredible and so fun to try such good food! I would come here all the time if I could afford to but for now, can't wait until the next special occasion to come again!

Fantastic menu, staff and seafood. They put on a great Turkey Bowl event. Check it out!read more

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

Food always amazing, everything homemade, great quality food. Huge selection…read more Servers are busy but still friendly and make sure you are taken care of! It was Mother's Day so extra busy. Highly recommend , reasonably priced and never disappoints

The restaurant has a Sunday Brunch buffet. There's a decent selection of foods on the buffet…read more -many breakfast items like eggs, pancakes, waffles, bacon, etc. -baked ham and roast beef - large number of salads including pasta, potato salad, lettuce with a meager selection of "veg", shrimp - desserts like pies and bread pudding Overall, the food was good. Not great. The lineups were long and the buffet isn't situated in a large enough area. You feel like you're on top of the person in front and behind you. The salad selection was ok but nothing stood out as really tasty. In fact, the shrimps were water logged and really crappy. They claim they have 16 feet of desserts. You'd think, "that's a lot of desserts." Nope. They take all the pies and cut them into slices, place them on plates and lay it on a table. So, it's 16 feet of plates. It was hard to get coffee and refills of water as the staff were never around to do so. They were good about clearly plates though. It's an old, tired looking restaurant. Many rooms and no "flow". Just seems odd. I would not return. The cost/value ratio is off the charts.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037