Absolutely LOVE the revamp of the Dock Street Theatre. I was nervous what the restoration would…read morehold but I was pleasantly surprised what they have done with the space. The outside courtyard was a nice addition as well. Can't beat the PNC Pay What You Cb night as it allowed me to be able to see a show I wouldn't have otherwise been able to attend. Come From Away was just fantastic! Can't wait to see my next show here! Great isheers and space.

Always wonderful performances in this cozy theatre! Not a bad seat in the house! Close to many…read morerestaurants for pre and post play refreshments.

You're only as strong as your weakest link…read more I've stayed in many hotels for both work and personal travel. The nice amenities, decent gym and friendly staff are what creates the environment for a pleasant experience. Two of these were met and the friendly staff, was mostly there. . .but one sour apple truly changed the course of our stay. Even my wife, who worked once upon a time in hospitality at Kiawah Resort, was started by the interactions from The Loutrel Hotel staff member. Long story short. The daily complimentary breakfast was served. I accidentally went to place the granola lid on the yogurt, my wife told me that was the wrong lid and I went to correct. From across the room the breakfast attendant yelled, "sir that doesn't go there." Startled, I immediately removed it and placed it accordingly. I laughed it off. Moments later I went to sit my breakfast down where my drink was located. Same attendant, "you're not even sitting at the right table with your wife." Again, my error, but don't call me out twice in one morning. It's a small lobby, so many staff members overheard the interaction. Nothing was done by other management. The next morning, I walked down to look at breakfast. I saw the same attendant and said, good morning. She looked at me but wasn't pleasant in her response. Unlike the rest of her colleagues at the restaurant who are polite and kind, the same customer service I expect and provide to my customers. Breakfast offered salmon with some type of eggs or shellfish. I can't eat shellfish, allergic. So, I went to grab a biscuit at a local coffee shop and a coffee. We came back to the hotel and sat our food down. The same rude attendant came over, nudged my wife in her back and said, "you can't have this here, cross contamination." So, I left. Allowed my wife to eat her yogurt in the area. Funny enough, my wife asked where the utensils were, because every table had them. Same attendant rudely, pointed to another table for her to get them. I should have just sat down and ate my food as I didn't see any signs for "no outside food." Either way, stay somewhere else. It's unfortunate that a hotel like this allows such rudeness from a staff member. I did report this to the manager, and online but was met with more passivity. Comped two nights of valet. Honestly, it wasn't enough. I would never stay here again and it ended the trip on such a sour note.

This hotel lobby room is very cool. They have the massive couch swing with very decorative art hung…read moreup throughout the room. We went here as part of a dirty martini tour and had the pickle martini. Not the biggest fan of the pickle martini as I'd rather have the olives but it was cool to try something different. Ask them about the martini passport to get 50% drinks the next time you visit

The Flower Cottage did our Rehearsal Dinner flower arrangements and they were absolutely gorgeous!…read moreThey arrived and set up when they said they would and we were so so pleased. Truly extraordinary! Thank you Peggy and Whitney and we will definitely use you for any future events! May the Lord bless your business one hundred fold for all that you are doing! Gratefully, Natalie Raney

Very pleased with the arrangement that they made for my daughter's 26th birthday. I called from dc…read moreand didn't know what the cost. I asked for a deluxe bouquet in a monochromatic color scheme with hydrangea and roses and some greenery. They nailed it! So pretty. Daughter very happy!

Great service, drinks and vibes. Live music and sat on the rooftop. Mezcal margarita was delicious…read more Highly recommend to check out this spot!

Great outdoor seating area and live music - you have to get your own drinks before going upstairs…read morebut the Blue angels were out and the seating up there was great! Didn't t try any food but enjoy the atmosphere

Was visiting from out of town and decided to see the symphony play. On this night they were…read morehonoring America 250. The venue is beautiful. Check in was a breeze. No bad seats in the house. Bathrooms were clean and well maintained. Our uber picked us up at the front door. So convenient.

The Guillard has amazing drinks available and is an amazing venue! The staff is always friendly and…read moregreet you with a smile. :)

I visited Festival Hall (formerly Memminger Auditorium) for a CofC Alumni Gala. We were impressed…read morewith the spacious venue. The Hall has quite a few steps but has wheelchair accessibility on one side of the hall. They had a wonderful setup for this event!

This is the first time I've stepped foot at the Charleston Festival Hall and see it's a venue hall…read morethat serves all sorts of private to public events. Needless to say, I'm so grateful for them to sponsor an exhibition of Michelangelo's Sistine Chapel ceiling until September 26th, 2021. It's a good sized space that allows for folks to keep their space while incorporating a personal remote-like audio device to hear and admire each featured fresco in magnificent photos. They have the exhibit Thursday-Sunday from 10-6 and it is wheelchair accessible. They offer drinks for sale as well if you like a little bit of wine with your art. It took me around a hour or so to go through the self-guided audio tour so make sure to leave ample time for enjoying it. It'll be nice to see the real thing in Rome one day with some background insight in mind! Until then, I can't wait to see what other events the Festival Hall will sponsor!

April 23rd 2026 We had a wonderful dinner and fun time!!…read moreWe are spending the month of April on Folly Beach, and at Church and Union and Tempest we've had the most delicious food! Church and Union's history as a mariner's refuge and chapel is very interesting. The service is stellar, and the ambiance is very unique and comfortable. Many family and friends groups were dining and having a great time!

Church and Union was easily one of my favorite places I ate at in Charleston. The food was…read morefantastic and the ambiance made it even better. It is located in a beautifully restored old church. I went for dinner with my mom and we had reservations, which I would definitely recommend since it looks like it gets busy. We ordered the salmon and the ravioli and both were phenomenal. The service was also excellent from start to finish. If you are in Charleston, I would definitely recommend checking this place out for the building alone, but the great food makes it even better!

We stayed in the enclave on the first floor. The rooms are nice but we faced a parking lot that…read morewas loud in the AM. After being out all day we came back to the hotel at 3pm to loud banging and drills going off so taking a nap before dinner wasn't an option. It was very frustrating.

Stayed in The Vendue Art Hotel from 3/30-4/2/26. We opted to stay at the updated Vendue and chose a…read morepremium king room for the extra square footage and the ceiling fan (if you know, you know). What I loved about the hotel was the quirkiness. I wouldn't want to live in a house with a pug head for a door knocker, but it was fun for a couple nights! The location was also prime - right on East Bay for a quick walk to Market or down towards the water for an evening stroll past the pineapple fountain. I also really appreciated the early morning delivery of a muffin and croissant -- it was so nice to get my bag of goodies off the door handle and enjoy them while watching the morning news or puttering about in my pajamas. Even with all these delights, there were some drawbacks. The first room we were taken to had one chair -- whereas the room description included a desk and chair. I didn't need to write a novel, but with one chair and two people I'm not sure where they intended for us to eat breakfast. We also happened to be there in the midst of their conversion from one art theme to the next. So there were no evening gallery receptions or talks about the artwork (one of the selling features for us). This was also a quirky hotel for accessibility. To get to our room we went up in the elevator, then down a hall, down about 5 stairs, through a fire door across a stairwell landing and through another fire door to our room (one of two on our floor). I know that this would have been a difficult trek for my older parents, especially with luggage. Bottom line, it's a cute little hotel with a lot going for it. I might even stay there again the next time I'm in Charleston.

My company did a private cooking lesson and dinner here with Brett McKee. We walked upstairs to…read morethe main kitchen event space and were greeted with appetizers and drinks. The appetizers were little tomato and mushroom tarts. Both were delicious. And we had this wonderful drink concoction of lime soda and vodka. Yum! We then got to watch and learn as Brett started the dinner. Members of our group helped as we moved from course to course. Once dinner was ready, we moved to the upstairs rooftop patio where we had a singer waiting for us. We had a wine pairing with each dish and Brett explained the wine and food each time. To start, we had a watermelon, tomato and feta salad with a nice vinaigrette. For our entrée, we had chateaubriand with mashed potatoes and asparagus. For dessert, we had a berry compote panna cotta. Everything was delicious. The beef was super tender, creamy mashed potatoes. Loved the panna cotta. Smooth and creamy. Definitely a wonderful night with great food and great company.

Cool venue, but serving Costco hors d'oeuvres and wine is a bit tacky. I should know, because I've…read moreserved the same at my house, but I'm not a Chef. Before you book this place for a private venue, make sure you know what you're getting!