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Pontu Chicken

4.9 (26 reviews)
Open • 11:30 am - 6:30 pm
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Business Info

PONTU CHICKEN ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Pontu Chicken

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1/4 Chicken
Erik G.

Pollo a la Brasa on the Westside! Can this place satisfy your Pollo a la Brasa cravings, or will you still need to head to DTLA? I feel bad saying this, as I don't want to be mean, but I want to be honest about the food. I don't want to hurt their business, but I've developed a craving for Pollo a la Brasa in the past year and have tried many places in LA. Pontu Chicken doesn't quite measure up in terms of flavor, quantity, or price. Respectfully, I would place Pontu Chicken in Tier 3 for overall chicken flavor, side quality, sauce flavor, and price. My Tier 1 spots feature very moist and flavorful chicken with smoky wood notes, and at least one exemplary side dish. Pontu just doesn't have that "it" factor to compete with LA's Pollo a la Brasa heavyweights. I ordered the 1/4 Chicken with 2 Sides and Salcitas ($17.00). The side options were french fries, quinoa tricolor, arroz a la jardinera, market veggies, and house salad. I chose the french fries and arroz a la jardinera. The chicken was moist and well-cooked, but lacked the flavor I was hoping for; it was a bit oily and not seasoned well, bordering on bland. The fries looked promising, but they were hard and overcooked, with an inconsistent texture. The Arroz A La Jardinera, a turmeric garden rice with choclo and veggies, was a standout. The rice was good, the choclo (Peruvian large-kernel corn) was tasty, and it had a nice blend of vegetables, including carrots. It was a healthy portion size, and quite different from other Pollo A La Brasa spots I've tried. This is a hipster take on Pollo a la Brasa, which suits the Ocean Park area well. However, regarding authenticity, I wonder if it would thrive in a traditional Hispanic neighborhood where most Pollo a la Brasa restaurants are located, and I don't think it would. I hope they can work through some initial growing pains and wish them success. The staff were very kind and attentive, and the chef checked on me a few times, even providing extra red and green sauces. Regarding the sauces, I enjoyed both the red and green ones. The chef mentioned the red sauce was the spiciest, but I found it had only a subtle hint of spice with a slightly floral flavor. While it was good, I preferred the aji verde (the green one) more, although it wasn't as spicy as I expected. Note: You order at the walk-up window, and they will bring your food from the kitchen to your table on the patio. They play some Spanish-speaking music and have newspaper clippings of Peruvian news stories. They are clearly trying to create an authentic experience, but, as someone who is neither Peruvian nor has been to Peru, I can't attest to the authenticity of the restaurant's aesthetic. I'm glad I got to try a new Pollo a la Brasa spot, but it's not somewhere I would travel to. If you're a local with a Pollo a la Brasa craving, this isn't the place to satisfy it, but I do recommend trying it for yourself.

Delicious 1/2 Chicken with Turmeric Rice
Mike R.

Pontu is fantastic, and a welcome addition to the Ocean Park strip. Within walking distance of the airport and Snapchat, they took over the old OP location and deserve your business. Chicken is fantastic, as are the sides and the sauces. They'll be expanding their menu to include Peruvian Crudo. Check this place out. The service is great and everyone is super friendly.

Sweet cozy patio
Randy B.

Chef Richi & his lovely team at PonTu are making some of the most flavorful, plentiful Peruvian food on the Westside. You can tell it's cooked with so much love! The rotisserie chicken a la brasa is cooked to perfection, so juicy and tender. The arroz a la jardinera is my fave side, so tasty. Everything, all the salads & veg are super fresh! And the sauces are beyond the beyond amazing! The outdoor patio is quiet, cozy and sweet. The atmosphere is warm and wonderful. Street parking on Ocean Park Blvd is metered and easy. I have been twice already and plan to come often. Please visit! Let's keep our local, beautiful restaurants going! We need little neighborhood places like PonTu where the food, the people and the service are simply delightful! Ok, go!

Whole Chicken French Fries Market Veggies Arroz Chaufa

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2 months ago

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6 months ago

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25 days ago

Really tasty, authentic, and reasonably priced. Very friendly. The sauces served with the chicken are particularly good.

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6 months ago

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1 month ago

Yummmyyyy!!!! It was so good, fresh and tasty. Nice people. Sauces was great also. Highly recommend.

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1 month ago

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4 months ago

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6 months ago

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6 months ago

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6 months ago

Absolutely delicious! The food is fresh with phenomenal flavors. Will be back again and again.

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5 months ago

Food is VERY fresh. And the salsas are so delicious. Adding this to our rotation for sure.

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6 months ago

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Ask the Community - Pontu Chicken

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Food (5/5): This place is not only delicious but consistent! I've come multiple times here during…read moremy visits to LA and the food is always the delicious. The chicken with the green sauce is amazing and the fries are so nice and crispy. The green sauce is just so yummy. The fish tacos are also really good with nice crispy fish. The lomos saltado was also super tender and flavorful. Service (5/5): No issues with the service and the food came out with a good speed. The staff was friendly and attentive. Ambiance (5/5): Chill ambiance with good music and nice views of the beach. There's now a good sit down area.

My first time trying Peruvian food and wow!!…read more The Lomo Saltado was so tender and flavorful. The fried fish tacos were perfectly battered and fried, I liked the onions on top as it helps cut through the friedness of it all. Yucca fries were delish, dip it in the green sauce and it's perfection. The ceviche was fresh and bright. Love the citrusy sauce at the bottom, yum! The corn is not like the regular corn we have at the grocery store. It has a bit more bite to it in terms of texture like it's not soft. Passion fruit juice was absolutely needed after all day on the beach. The cake has swirls of dulce de leche, very tasty. I would come back just for the lomo saltado alone! Service was friendly and fast. They have a few tables inside and a few outside. Right on the Venice boardwalk so if you dine outside, you also get a show with your meal.

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I had such a special experience here. I had been wanting…read morePeruvian food all weekend and decided to walk over to this place. I'm so happy I did, Rafael the owner was inside by himself and from the moment we met him, you could see how much he has a passion for his restaurant. It's a very small shop, but there is some tables outside for seating with a direct view of the ocean. This little gingerbread alleyway is adorable and a tiny little hidden gem in Venice. I tried the classic ceviche, and it was literally perfect. He put such care into making it and it is an art.. he really does it quite well making sure the Leche de Tigre is fully flavored, and that all of the ingredients are immersed in it, and the fish is so fresh - sea bass actually. He even sat down with us and told us his story, which is really moving and gives you another reason to appreciate this great small business.

We were hosting cousins that were interested in sightseeing in LA for a one-day layover. As we…read morecruised around Venice, we found a PERUVIAN FOOD business tucked away in a brick structure of little businesses. We were warmly greeted by the owner, who seated and welcomed us, and handed us menus and took our order--for our group of eight adults, one hour before close. We each got bowls. I went with the Asian Bowl, others went with the Ceviche or Lomo bowls, and all the bowls looked good and everyone enjoyed their food. We appreciated the warm service and the love we could all taste in the food. What a great little option to have on the Venice beach boardwalk. REAL FOOD. And something other than the typical options is always something worth trying, supporting and encouraging. 5 stars!

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Pontu Chicken - peruvian - Updated October 2026

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