Open late night amazing grills. Hamburger with high quality meat, premium choice over McDonald's …read more Friendly staff.

Totally a man's meal. You got all the food you could have in one burger. Great price too. Total was…read more$20 for everything including the fries and the drink. If I could say one word to describe it, it's "satisfying" totally a good hearty meal. The ambience is perfect, the names of the items are unique, and the person behind the counter also makes the food. Great place!

Wifey and I decided to come to a brand new place (to us) for our 25th (silver) wedding anniversary…read more While driving up here, Wifey found this place online. We decided, sounds great, so here we are. Coming in, VERY CLEAN, nicely decorated. Love the atmosphere. So we got the fried brussels sprout appetizer with of course, the Gorgonzola crumbles on the side because Wifey doesn't do those! We also got a Mediterranean salad, and a Falafel Burger. Loved our choices! I'll post pictures, and, you know the drill, Wifey will give her opinions! Our server didn't say what his name was, but, a very friendly gentleman. Found out his name is Michael. Quite good brussel sprouts. I'm not usually a big fan. Usually they are just OK. Wifey wanted them so I went along. Surprisingly delicious! The right amount of breading, crisped nicely. Wifey is putting the chipotle aioli on the bun for the Falafel Burger. The pasta salad is great. It's going home for dinner. Take out is a violation of the clause but not this time! The burger was just the perfect taste! Hard to describe. A TINY BIT tangy because of the sauce and just tender veggies! Scrumptious. Wifey's turn: This place is is adorable, happily decorated, and has a warm and classy feel. Hubs mentioned the foods so I will not repeat in depth. The fried Brussels were delightful! I am not a Gorgonzola fan so we made that a side car and I let hubs have the dipping sauce and got me some lemon aioli. I highly recommend this choice! So good. Both the falafel sandwich and the Mediterranean salad were perfectly on point with their Mediterranean taste, vibe and flair. I had to take most of my half of the falafel sammie home for dinner and most of my salad as well. Oh darn! I get to spread the goodness out! I was very pleased with our first visit here. We will be sure to not make it our last. I am happily sated. Yum! This place gets a straight up five stars from me.

i liked it :) that's…read morepretty much all i have to say, second time coming and everything was great and i will be back again

They accommodated our group of 15! The server did an amazing job. I don't know her name, but she…read morewas fantastic. Food is outstanding. Hubby had shrimp tacos, son had sliders, i had one of their amazing salads (BLT). Sangria was also great. Definitely would come back again! Such a cute restaurant in prime location.

Their sweet potato fries are FUCKING spectacular. Their sandwhich / sliders assortment is also…read moresomething that is super cool - they have, like, 14 different sandwhiches / burgers on their menu, all with different items? I don't even LIKE sliders, but this put me on! You can have many different smaller burgers for the same stomach space as a regular burger... its genius The ambiance of the bar is something that I love as well - whether you go here for a date or just to chit chat with your homies, the dim lighting makes this feel like a speakeasy, but the server's (who clearly work very hard, so props!) move around with such delicate urgency it makes you feel as though this place is the spot everyone wants to be at. Loved the food and the environment.

Classic hangout on campus in Champaign. It actually isn't a brewery anymore but they were like fuck…read moreit too lazy to change it. Joe's still has plenty of beer though. Apparently also has food but nothing was going on in the kitchen. The place is known for the big patio and gameday parties. Basic big time crowded hangout. It's especially crazy when school is in session. This place gets pretty quiet when it's not and is usually closed on breaks or whatever. Getting your drink on is the main thing about it. It's about $5 to get the cheapest mixers like whiskey mixed with whatever. Apparently has food. Fried appetizers like mozzarella sticks. Basic fried items. There's also a few burgers and chicken sandwiches. Of course they have to be open first. The last few times here there was nothing on the menu worth getting to be honest. Great place to get wasted to be certain. It's located on 5th Street at Green. The place gets pretty quiet in summer.

Bar is fun with good options for drinks and an exciting atmosphere. Loses to stars for making the…read morelines take an hour and half for no reason.

My favorite pub across all of campus. Too many good memories here, gah I love coming here with the…read morehomies and just choppin it up

A solid burger and a beer on campus!…read more Staff was great and it's the classic Murphys I remember - wood everywhere with scraped in messages all over. Can't recall if I ever put my name somewhere back in the day.... Great place to hang with your friends.

Holy smokes! Smoked meat that is. We were so thrilled to find this gem of a place…read more We actually headed here because folks told us it was Celiac friendly, but you won't notice the difference whether you're eating gluten free or not. The ribs were *beyond amazing*. No joke. I know they serve other things, but do NOT miss the ribs. All of their sauces are GF so you don't have to worry about what you're eating. And for those of you craving carbs that aren't diet-restricted, the Cheddar Jalapeño Corn Bread was delish. Located in an old train station, it has a HUGE gorgeous bar that is the statement piece within the restaurant. But feel free to sit outside when the weather is good.

I found Black Dog to be really good barbecue. The brisket was perfect. I like the sauce choices…read moretoo. I had the Chicago Hot and a monthly special called Kansas City Firecracker. Both were hot and sweet, my favorite type of sauce. The red cabbage coleslaw was delicious and plentiful. The green beans and tomatoes were awesome. I wish they had greens too , but no. I also tried the polish sausage because somebody on Yelp said it was secretly the best thing on the menu. It was very good, but I'd say the brisket was better. Lots of nice craft beers available - some local. The service was nice and friendly. Nicole was my bartender/server. I enjoyed hearing about her favorite menu items. As you'll see from my receipt, everything has an itemized cost, so the place is a little pricey. But still worth it to me.

solid food, delicious milkshake. We got a hang burger, fat chief and chicken parm. all were good :)…read morewe got the oreo milkshake which was by far the highlight! i imagine this would slap after a late night :)

By far the best sandwich shop in town, maybe even the entire state. Actually... is Chicago still a…read morepart of Illinois? Ok, there might be some good sandwiches in Chicago, but this is clearly the best sandwich shop in town! The first time I came in, I interviewed the owner for my podcast. Now I stop in every time I come through on tour. Check it out here: https://open.spotify.com/episode/2n8cFcCdjX2O39jG1tS43w

My son and I visited Legends after a college tour. I think we may have been the only customers…read morebecause it was an early lunch in the mid-summer. The fries were our favorite! We definitely regretted not getting two orders and my son loved the boneless wings and trying all the sauces. Customer service was great. The best part? I lost my wallet there without realizing. I'm sure college bars have lots of items in lost and found but a lovely guy named Matt took the time to search my name on Facebook, send me a message and offered to send my wallet by mail himself. I asked him to please take the $50 in my wallet for postage and a thank you but he wouldn't take more than postage. (Matt, I'm still hoping you take at least a $20!) Obviously the staff is lovely. 10/10

There's was no cover here for moms week. They check ID…read moreSo we came here instead Liz was our waitress for the drinks and then we order food up in front. She was super helpful in getting us what style of drinks were on the menu and mentioned the seasonal drinks so my sister ordered one and I had the green street tea whisky one. It's there local drink because of the whisky being fr here. We had fries as appetizers. They were so fresh and good. The ambience is chill and the lights are welcoming and the vibes is awesome.

#201 was a great server. Attentive, friendly, and knowledgeable. Food is always on point. Specials…read moreand seasonal menu add a variety of the seasonal changes.

Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

After eating the new bbq pork chop (on regular menu) I need a cigarette, I need to change my…read morepants, I need to go to sleep.