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    Pompano Grill

    4.2 (223 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

    Pompano Grill Photos

    Business Info

    POMPANO GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pompano Grill

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    Surf and turf
    Sue E.

    The small restaurant was a delightful surprise. First of all the service was impeccable could not ask for anything better. Venue is different and everything we order from appetizers to entree was delicious. What I definitely recommend!!!

    Shyanne S.

    A hidden gem! A small intimate setting provided delicious meals from the wine down to the dessert, not one thing was disappointing. You could tell this place is run by a true chef that cares about what they are serving. The service was exceptional felt 5star worthy. Portion sizes were perfect, the speed that dishes came out was impressive but not too fast that we ever felt rushed. The night flowed perfectly. Will definitely be back! Cant wait to try everything else on there menu

    Surf and turf
    Nicole S.

    Aaaaaammmmmaaaazzziiiinnnggg !! So good! The fish was so fresh and the risotto was so creamy and delicious! The teak was cooked perfectly and everything was priced accordingly! Can't wait to go back and try the crusted fish !

    Appetizer escargot with fresh baked loaf of bread
    Michelle C.

    Impressed. This small yet quant place is a hidden gem. They have the cutest date spot area outside with a beer garden meets romantic vibe Interior is dark and moody with great decor. Every table was full and every dish looked great Clint was a very knowledgeable and friendly server. Great personality and took good care of us You are getting what you pay for here. It is market price and all a la carte. If this is what you're looking for along with delicious, fresh and tasty dishes you hit the jackpot The escargot was plentiful in a delicious cream sauce and fresh baked bread that was easy to keep eating! The short rib was so tasty and soft as butter. The mashed potatoes were above the rest and the charbroiled Brussels were equally yummy You won't be disappointed if you want a high end meal

    Grouper; Macadamia Crust served with Coconut Rice
    Leilanie M.

    While staying at a nearby resort for the next few days, my friend and I wanted to treat ourselves to a great local seafood dinner. After reading reviews of several area options (and laughing at some of them because of their ridiculous reasons for poor reviews), we landed on P/G simply because we needed to try the Lobster Deviled Eggs. I'm an avid Open Table user so was happy they use Open Table for reservations. I recommend making reservations because the restaurant is small; which is a positive point, not a negative point. Upon entry you are instantly greeted and welcomed by a smiling host/server. Our server was Justin and he was instantly likeable and engaging. (although if any negative points are brought up, we're supposed to say he was Steve, but I don't think they employ a Steve - ha!) The wine list is extensive and they do not serve liquor. So we settled on a glass of wine each. My friend wanted "Juice with a buzz in a glass" and Justin said, "I got you" and came back with a Moscato. I wasn't a fan, but she loved it. The reason for our choosing the restaurant - The Lobster Deviled Egg did not disappoint. Do not expect your mom's deviled eggs, this is classy and elevated - you will be surprised at its elegance. We chose the Filet Mignon and the Grouper with Macadamia Crust ; both were cooked to perfection. To end the evening we selected the Creme Brulee and the Key Lime Pie. Both spectacular in flavor and presentation. There was a large group present but our server was aware enough to know to put our orders in before theirs so as not to delay our meals. That was extremely considerate of him.. Overall, we had a great evening full of laughs, good food and excellent wine (except the Moscato :) ) ... just wasn't for me. If you're a local or new to the area, give it try. It's a small hidden gem of Cocoa Beach. I look forward to coming back. Thanks, LMM

    Melissa G.

    I visit a friend who lives in town about 4 times a year so I get to try a lot of restaurants in cocoa beach! This place was excellent! The ambiance and decor are beautiful and so stylish. We had a few starters. The fried Brie was delicious! The nuts and berries with the jam were delicious. We also had the scallops, they were cooked perfectly! I had the fillet with cacio e pepe butter. It came with asparagus and potatoes. The steak was so well seasoned and had a beautiful crust. It was a smidge over cooked but it was so tender and juicy that I didn't mind! The butter was so good and added extra flavor to everything. My friend had the fish creation. She ordered it with the Parmesan crust with came with orzo, tomatoes, and pesto. This was one of the most delicious fish dishes I've ever had. The fish itself was so juicy and fell apart. All the sauces and elements together were amazing. When we come back, I will probably order the fish!

    Creamy Shrimp Pasta

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    7 years ago

    Wasn't too sure about this place when we pulled in but SO glad we stayed for dinner. The food was amazing and cooked perfectly.

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    7 years ago

    Wonderful spot for a special celebration. Fantastic food, unbelievable desserts. Great wines. Highly recommend.

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    7 years ago

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    8 years ago

    Amazing food and service. Hidden gem in a very indiscreet location. You will be 100% surprised when you walk in the door

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    8 years ago

    I just had the best salmon dinner I've ever had tonight. While the noise level is a bit much the rest of the experience was incredible.

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    5 years ago

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    7 years ago

    Such a gem! Family owned. Awesome staff. Everything is fresh and local. Excellent wine selection. We can't get enough of this place!

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    16 years ago

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    Page 4 of 6

    Pompano Grill Reviews in Other Languages

    Ask the Community - Pompano Grill

    Are kids welcome?

    Yes! We have a kids menu, call the restaurant for more details, (321)784-9005

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    Gregory’s Steak & Seafood Grille

    Gregory’s Steak & Seafood Grille

    3.4(346 reviews)
    0.8 mi
    $$$

    Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

    The service was good and we enjoyed the ambiance. The food…read morefor the money was not good for the price we spent. My fillet was thin but was good....should have been thicker for the amount of money we spent. My friend's scallops were chewy and not edible. When we told the server, they offered a dessert...but the problem was it was her birthday and she was getting one. I would not recommend nor would I go back. Another thing....the ketchup and butter were served in plastic cups...the 4 of us cost almost $400 and that was with only 4 drinks

    Photos
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    Gregory’s Steak & Seafood Grille
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    The Fat Snook - Key Lime Pie

    The Fat Snook

    4.5(601 reviews)
    2.7 mi
    $$$

    Food is always delicious! We go around 4-6 times a year and whenever we are near Cape Canaveral and…read moreCocoa Beach. Never had a mediocre meal and the service always soot on! Very decent selection of wines as well.

    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

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    LUNA Food and Wine - Fresh Pasta of the Day!

    LUNA Food and Wine

    4.4(133 reviews)
    0.2 mi
    $$$

    What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

    Small spot for a quality meal and good service…read more Food: 4.5 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Eve award: best shrimp combo Return worthiness: yes Highlights: - Shrimp trio: awesome combo of plump shrimp with garlic, Kona coffee, and coconut and accompanying dipping sauces. All were great, but loved the uniqueness and deep flavor of the coffee one. 5 stars - Bread: warm basket of ciabatta was a big hit. We had to order another. 5 stars - Key lime pie: more tart than sweet and a good crust. In my top 3 (and I order it everywhere I go). 4.5 stars - Wine list: decent selections and prices. - Martinis: our table had a cucumber, espresso, chocolate, and lemon drop type and they were all great. - Kids menu: fresh pasta, grilled chicken, and more. My son got both to make his own chicken pasta and enjoyed it. Midlights: - Short rib pasta: sounded amazing and was good, but could've used a bit more flavor in the filling and thinner pasta exterior. 3.5 stars Lowlights: - Ambient noise: party music from the dive bar next door doesn't really fit the quiet vibe of the nice restaurant. Enjoyed our meal here and would return.

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    Coasters Taphouse - Fish & Chips 10/10

    Coasters Taphouse

    4.4(410 reviews)
    3.4 mi
    $$

    I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

    Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

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    Coasters Taphouse - Mahi plate

    Mahi plate

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    The Starlite Restaurant & Pool Bar - STARLITE BREAKFAST BURRITO
scrambled eggs, crispy hashbrowns, chopped bacon, peppers, onions, cheddar cheese inside a flour tortilla

    The Starlite Restaurant & Pool Bar

    4.4(90 reviews)
    1.6 mi

    We ate at Starlite at the Hilton Garden Inn in Cocoa Beach while we were there for a quick little…read morefamily staycation, and I just wanted to take a minute to recognize how great our experience was -- especially because of our waitress, Allie. Allie was honestly fantastic. She was super accommodating and attentive, but never in a way that felt like too much. She checked on us at all the right times and made us feel taken care of without hovering. She really knew the menu too, which I always appreciate. When we asked for suggestions, she gave thoughtful recommendations that ended up being exactly right for what we were in the mood for. What meant the most to me as a mom was how patient she was with our kids. She listened to every order (and all the little modifications that come with kids ), and the food came out exactly how we asked for it -- which tells me she was really paying attention. In today's world, it feels like genuinely good service is harder and harder to find, especially when you're traveling. So when you do get it, it stands out. Thank you, Allie, for taking such great care of our family and helping make our little getaway that much more enjoyable. You truly renewed my faith in the service industry.

    This is a beautifully decorated restaurant on the ground floor of the hotel. The pool is directly…read moreoutside. The restaurant itself isn't large which makes our experience so strange. I made a reservation for 6 at 1:30 pm on Mother's Day. When we arrived, we waited 10 -15 minutes in the host line before we were greeted. This, coupled with the fact there were lots of empty tables that had not been bussed, let me know that the restaurant was not equipped to handle the volume of customers and was in the weeds. When we told the host we were a party of 6 with a reservation, he seemed surprised and distraught - immediately leaving to bus one of the tables. A quality restaurant would have expected us and had our table prepared prior to our arrival. Multiple people in our party mentioned the host's frantic demeanor. I don't blame him - it was clear the restaurant was overwhelmed, despite so many empty tables. Was the kitchen backed up? We were sat at the table and the server was very pleasant - a very nice woman. She brought out the water - tap water which smelled and tasted a little funny. I would have expected filtered or bottled water, especially when the tap water quality was poor. At this point, given the above, we decided to leave. If the experience up to this point was not up to par, we didn't want to take our chances. We've seen too many Kitchen Nightmares episodes to take the risk. Chaos in the front of house is normally correlated to chaos in the back. Hopefully the restaurant takes our constructive criticisms to heart and tries to make some improvements. The buck starts with the management.

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    Pompano Grill - seafood - Updated May 2026

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