This was my first time in Scotland, and I've been on the lookout for a place to try some new…read morethings! As soon as I walked in, I was greeted with a smile and was swiftly seated. The decor inside is stunning, as well as the glowing tabletops. The service is wonderful thus far. Everything on the menu is fairly priced, considering the portion sizes are way above par. I did order a Tutti Frutti Mocktail, and it tastes freshly made and not frozen like so many places do. You can tell they want you to have a great experience. I went with the garlic and rosemary bread and I am surprised at how light it is, but the flavor definitely pops in your mouth. I've eaten half of it before the main course even arrived. I got the crab fettuccini. The service is extremely quick. My main course arrived within maybe 15 minutes of sitting down. Fresh grated Parmesan on top. The waitress recommended the risotto, and I can now see why. The pasta is the perfect temperature, coupled with the crab and Parmesan, it's the perfect blend to make your tastebuds dance. I can't stop licking my lips haha. So happy to say that I had room for dessert! The Sticky Toffee Pudding was recommended, and yet again, another perfect choice. Toffee was poured on top of the dessert, and it was hot, making the dish that much more enjoyable. Ok. I not only LOVE the food, but I finished all three dishes completely. They worked off each other very nicely and when I don't even have leftovers to take home, it is THAT good. Overall a joyful and delicious experience! If you ever take a trip or you are LOCAL to Scotland, definitely stop in here. The service is some of the best, if not the best, I've ever received at a restaurant, especially considering it's aesthetically upscale and the menu seems to be crafted with lots of thought and heart.

Want Italian in the heart of Edinburgh? Look no further than Gusto. This place is gorgeous with…read morehigh ceilings and multiple levels to dine on. The staff was so kind and attentive. I was able to make a reservation earlier in the day and they were ready for us when we arrived. We got to watch them make the pizza from up above where we were sitting; it was like dinner and a show. The food was delicious as well. I ordered the crab linguini and finished every bite. Thanks so much!

Food service and ambience all at 10+ fantastic food, great wines and beautiful authentic serviceread more

Went to this place a bit skeptic because I'm not a fan of seafood but this was incredible! I don't…read moreremember the names of the food I ate so bear with me on this one . I had some sort of fried food with nduja (a spicy sausage that I forgot how to spell) for my starter and it was incredible. Then I had a beef and onion pasta that was great but the onion was completely different to what I imagined. The place looked really nice with mutti candles and other nice decor. But the best part was the service. The workers made me feel welcome. It felt like the whole restaurant was a big family gathering. Shame that the menu changes because what I had was great and I would order it again. Will come back

Gangha was out charming, cheerful server. Lasagne, salmon, carbonara -all good. Best part of the…read moreevening- warm, delicious, sticky toffee pudding served with vanilla ice cream. Peach Bellini, Hugo Spritz with fresh mint, and Bailey's Irish coffee to settle things out.

The food was decent. Ambiance and service were great! Large space and good for groups.read more

It's been a very long time since I've been into Valvona & Crolla, and even longer since I've…read moreactually eaten here. However, the opportunity arose when attending a musical jazz gig during the Fringe Festival. Few people realise how far back the shop extends past the delicatessen part at the front - there's a whole restaurant and a small performance space back there! I'm happy to report that the standard of food is as high as ever, and the menu choices are a cut above your 'standard' Italian restaurant, of which there are several in this part of Edinburgh. I started with the Salmone - thinly sliced Scottish salmon with pickled cucumber, shaved beetroot, dill, capers, EVOO and lemon juice. A perfect palate cleanser before the main event. I followed this with a nice veggie linguine with Chanterelle mushrooms (I can never resist a good Chanterelle, and these were VERY good), then a rather indulgent Torta de Chioccolato (sans creme fraiche), which had a few attendant boozy Amarena cherries - yum! They have a select wine list - not hugely extensive but featuring many unfamiliar vintages; I was also impressed with the Ichnusa unfiltered lager from Sardinia; I only had a sample taste of that as we'd already committed to a Trabocchetto Pecorino, a nice fruity white with plenty of body. All in all, a delicious feast. Great service too. I would recommend booking in advance as it can be very busy, particularly during lunch hour.

Walking in and the space is chock full. Just about everything one needs, even excellent vegetables…read more Wonderful staff so friendly and helpful, and they know their stock.

One of the best Italian cuisine I've ever had!…read more The pasta were incredibly fresh, handmade and delicate. I started with a crab & watermelon salad, and my partner ordered the mushroom pasta. Both were good portions for starters and played beautifully! For mains, we had the roasted chicken breast and a spring pasta with fresh basil and tomato. Both were delightful! We will definitely be back :)

Food is mediocre. Lacks flavor. Had Porchetta and Chicken Milanese. Definitely over priced…read more Service was good. Ambiance was good.

OMG yes I highly recommend this eatery. I think I ate dinner here 4+ times out of the week. The…read moreemployees were friendly and attentive. I tried different items off the menu, but I must admit I always went back to the pizza. That dough and the way they hand make it were stupendous. They also offer gluten-free penne and spaghetti. Great location and the prices were reasonable, hence the multiple trips there. Oh oh they make their own beer, I had multiple Hopo Lagers. I believe they have 4 that they craft. Great choice for lunch or dinner. You can join their rewards program too and receive discounts, just mention it to the servers and they will adjust the bill.

We came by this place randomly as we were walking near our hotel and we were pleasantly surprised!…read moreThe food was delicious, we tried the Tricolore; the portion was good for two (we also ordered some chips and a bread board both were also really good!) Theres a wide selection of beers and spirits. The service was really great, the staff was very attentive and friendly. The venue itself is pretty big, there was live music when we went in and it seems they frequently have live music playing.

We stopped for a quick bite near our hotel while exploring downtown Edinburgh, and we were really…read morehappy with our experience. The pizza and meatballs was tasty, fresh and served hot. It was the first day of their Christmas cocktail menu, and we enjoyed the flat white martini and white Christmas martini. Both were more like dessert cocktails, but we couldn't pass up the opportunity to try them.

First night in Edinburgh and needed a spot close to the hotel. Ask Italian did not disappoint! Food…read morewas delicious and served rather fast. Staff were friendly. Drinks were up to par and not too pricey. Happy with everything! Might even come back before we leave!

The pizza was so good especially the wagyu royal with burrata. We got wine with our pizza the…read moreMerlot was a great choice. The server was super nice and understanding of us having a baby with us. The place wasn't busy when we were there so we were seated right away. Our server hola was amazing. The place was not very fancy but the prices were about 18-20 pounds per pizza.

Quick bite to eat by our hotel. Pleasant wait staff, moderately priced thin crust pizza. Need a bit…read moremore sauce and some red pepper flakes.

Reservation for 3, seated immediately at the table against the front window. We ordered appetizers,…read morea bottle of wine, and three plates of pasta. Service was very good, they kept our glasses of water topped up and there was plenty of extra parm for those who wanted it on their pasta. And surprise, they brought a beautiful complimentary dessert for the table because they overheard it was my birthday. A lovely and memorable meal.

We were seeking Italian in Old Town and saw this restaurant on Yelp. Small place with open kitchen…read more Sadly, online menu did not reflect their current offerings.i came for the promise of authentic Carbonara, which they couldn't provide. Basic pasta dishes with limited quality wines.

So I leave Melbourne. Fly away, halfway across the world, snug in my little village that is…read moreStockbridge. Then, Smith and Gertrude arrives. I've had my suspicions about the name for a while and tonight, my suspicions were confirmed- this idea was formulated in Melbourne, the bright light-bulb flashing into the owners mind whilst sipping a glass of wine on the iconic corner of Smith Street and Gertrude Streets in Melbourne. The hipster trend is spreading globally people! And you know what? I'm on board! The service, ambiance and style so reminds me of my hometown (whats that I feel...pride?) This might just become the place for meat, wine and cheese. For the past year Henri's of Stockbridge has been my go-to for my Sunday wine and charcuterie but Smith and Gertrude will closely rival this. So lets talk wine. The list is extensive and impressive. I'm actually not too much for Australian wine myself, but the list of Australian wines available almost made me want to yell out 'woo! represent!' but I didn't do that because I'm a grown up of course. I instead ordered a lovely Argentinian wine at the recommendation of our very helpful server which paired the meal nicely. Meats and cheese. Well. I feel like there could have been more on the board (or maybe have smaller boards so it looks fuller?) Nonetheless, whilst it looked simple to begin with, the mixed board was more than enough for two people, though I did add the gorgonzola cheese along with bread with oil with dukkah. All delicious but not foreign to me. The cheese is sourced locally and I buy it all weekly so I essentially paid to have it plated and to eat it somewhere with better lighting. If you don't know cheese, then you might enjoy the ever-changing cheeses to try until you find a favourite. Then you can go buy it in bulk from the local cheesemongers if you so wish. The interior is very trendy and Melbourne-like. The atmosphere, quality of food and service was nothing short of great. . If you're really just wanting the meat and cheese without the ooze of hipster-mess, I would suggest the buying the cheese and meats from local stockists. Thy also stock wines which I will certainly return to purchase. I give five stars as a fellow Melburnian seething with pride for this new local business. They've taken a simple concept and done it well, using local product and supporting other small businesses which I highly commend. Highly recommended for a place to just sit, eat, chill and plain enjoy, whether alone or with company. The only thing that was missing was the excellent barista-made coffee I have come to adore from Melbourne (read: its the minimum standard I expect.) Steampunk in a french press guys, really? I'll keep an eye out on this development and will probably move in when this changes.

I'm surprised that no one has snapped up this FTR, seeing as this place seems to be more or less…read morehopping around the clock (or at the very least, most days after 5pm). Tucked in the space of the old cat cafe, I didn't even realize this place was there until Julie G suggested we meet there for a glass. If you had visited the cat cafe previously, this new venture has more or less gutted the place and it's unrecognizable. They've done a great job with the room, with lots of wood detailing, vintage inspired knick knacks and communal seating... it's basically a hipster coffee shop, but with wine. Eye roll all you want, that's a damn good combination of trendy. I only had two glasses on my first trip here, so I can't speak to the food or the flights, but the wine (though pricey... ack!) was interesting and the wine flights that went past us, with four little glasses and the option to pair with cheese almost had us falling off our seats to get a better look. Well worth heading back for more investigation. So far, I deem this place a cute little addition the the neighbourhood. Welcome Smith & Gertrude!