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    Polynesio

    3.7 (58 reviews)
    ModerateCuban
    Closed 7:00 pm - 12:00 am (Next day)

    Polynesio Photos

    Business Info

    POLYNESIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Polynesio

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    Good times had by all

    What a fabulous time . From the food to Pedro Pablo performing ...it was a nice place and the family enjoyed themselves immensely

    Menu
    Jazmin H.

    Pleasantly surprised by this little gem in Hialeah. Delicious food, generous portions, very cute decor and wonderful service. My parents mentioned it was modeled after a well-known restaurant in Cuba, and insisted we have dinner here. Stopped by on a Saturday night, it wasn't very busy around 7:30pm, but people slowly began to trickle in. I was not able to catch our waiters name, but he was also the singer that night, and was able to do both roles wonderfully...so kudos to him. As I mentioned, the food portions are very generous so you will not leave hungry. We started off with the Thai Dish Platter appetizer. The veggie spring rolls and the crispy wontons were my favorite, we weren't a big fan of the dipping sauce. As entrees we had the special fried rice, lomo saltado and the half order of house smoked ribs. The fried rice was a table favorite, the lomo was not your traditional sirloin tips, but rather were cut in large pieces, still very tasty. The ribs were perfectly cooked, fell right off the bone, and their sauce was amazing. The cherry on top was dessert, we had the guava rum bread pudding, do not leave without trying it. But be warned you will need to share. Overall, wonderful dinning experience. My parents are tough cookies to please and they absolutely love this place!

    Inside view
    Sergio F.

    Polynesio came up as a New Restaurant in my Yelp Mobile, marking it as a pleasant surprise, since it is tucked away in a strip mall just off Okeechobee Road. There's only one sign outside and the entrance has tinted doors. I'm not complaining too much, as it makes for a cool speakeasyish vibe. Once inside, you find cool ceiling lanterns and vaguely Asian decor. I spoke with the owner, who said that Saturdays they have live music. The soundtrack when I went to dinner was mostly Michael Jackson; I'm definitely looking forward to more modern and upbeat jams on weekends. As far as food, portions are both generous and tasty. Even though the restaurant was pretty empty, service was attentive with both the owner and my waitress stopping by. I started with the breaded cheese balls to be dipped in sweet and sour sauce (not too bad, I might try another app next time but the sauce was a win.) My main course was award-winning; it was delicious. I enjoyed their special fried rice (which they were careful to make with no shrimp.) The rice had a good texture, plenty of egg, scallions and lots of pieces of ham, chicken & pork. I spiked it up with a mixture of soy sauce and sweet & sour from the cheese balls. Their menu is pretty varied, including chicken wings & sandwiches. They're open for lunch also, and was told they have takeout & delivery in the area. I'll definitely come by!

    View from outside
    Jenny M.

    This place recently opened. It is very small inside, gets pretty full real fast. The customer service we received from Sandra was phenomenal, she was constantly checking up on us and making sure we enjoyed everything. Prices are decent, depends what you order. For starters we had wong tong "mariposas chinas". When you first see them you would think they were crab Rangoon but no, they are actually filled with some delicious chicken. On the side the worlds best sauce! That sauce was BOMB ! I even dipped my dinner roll into it hahaha. I had sangria, which I felt was missing the fruits to make it takes like real sangria, and some ice because it was a tad warmish. The half ribs were falling off the bones, the down side was the excessive amount of bbq sauce they put on it. It takes away the amazing smoked cooked flavor. The corn was dry, even had some dark patches. The pork chops were really good, dry, but the sauce on the side helped with the dryness. Their veggies though, they were so juicy and crunchy! Their special fried rice was good. Next time I shall try something else, maybe something more traditional.

    Restaurant
    Ileana A.

    When I walked into this place I thought I left Hialeah and walked right into the French Polynesian islands. It is beautiful and the attention to detail from the silverware to the lamps is incredible. The owners didn't leave one detail out. The service was better then I would have expected. The waitress was very kind and took our drink order and had excellent recommendations. Every food and drink that came out had a great presentation and I was blown away to say the least. I will be returning I had a great experience here not just the service, but the food was fresh and delicious. I had mixed parilla and was able to try a little of everything. My only suggestion would be to add less oil to the parilla to not make it so oily. But the churros were delicious and the fried rice! Yum!!

    Menu
    Linzy R.

    I went here yesterday after 5pm when I realized it's a local spot near me, we were a party of 3 , we walked In no one greeted us, after a few mins just standing there , we had to ask do we sit where we want? Then someone came to sit us. That didn't fall well with me. SO moving on the food although it wasn't bad, it wasn't good. the fried rice was cold when we got it so imagine a feed minutes on your plate and the rice was super cold I like my food hot, I ordered a margarita but that too was not that good it was very, very low in alcohol so I opted for a sangria which was a little better. We had the appetizers too the mariposas were good , the little cheese balls were so-so. I also had a avocado tomato salad that was good you can't go wrong on That. All in all I'm not sure I'll ever visit again

    Ramzi Z.

    First time trying Polynesio Lakes. Upon entering I was amazed and surprised by the decor and cleanliness of the place. It's warm spacious and welcoming. I didn't expect to find nice well decorated restaurant in this part of the city. Waitress was nice and spoke little English. Chef Walter came out to great us and gave us few suggestions of the menu and there were not disappointing. I ordered the grilled New York steak sandwich and it came with Parmesan truffles fries It was very good quality, quantity, and presentation. My friend got the pesto chicken over penne and he said it's one of the best he had. Overall very good experience at this new place. If you are in the area you must stop and try it, you won't be disappointed! Definitely we will go back.

    Yummy Drink
    Maite G.

    If you would like to be transported to La Habana, Cuba, specifically El Hotel Habana Libre this is the place to go!! The decor is outstanding, the food is delicious and for those of us who grew up in Miami or in the United States but are Cuban we will forever remember El Polinesio Restaurant. Their "chicken a la barbacoa" is A M A Z I N G, and their fried rice is so far the best I've ever had. I highly recommend this hidden gem in Hialeah Gardens.

    Dinner area inside
    Jessy M.

    Great ambiance very nice theming Sunday's are nice and quite good for romantic dinners also server was good and food was good just a bit pricey

    Pollo barbacoa, fried rice and churrasco

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    4 years ago

    Ok . Nice place food a 3 . Not the same as the Polynesio in cuba . But it's ok friendly and very clean place

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    great attentive service, heaps of bacon and lovely toast with coffee that will power you through…read morethe day! Nice and bright, lovely and relaxing early morning.

    You can't spend two weeks in Miami and leave without eating a Cuban sandwich. It would feel like…read morevisiting Philadelphia without trying a cheesesteak or New Orleans without ordering gumbo. Fortunately, a coworker pointed me toward Latin American Grill in Miami Lakes, just a few minutes from our hotel. It turned out to be exactly the sendoff I was hoping for. We started with the Sopa de Pollo, a bowl that made it immediately clear this kitchen isn't interested in shortcuts. Large chunks of chicken, tender vegetables, and noodles floated in a broth with remarkable depth. It wasn't simply chicken soup, it was the kind of soup that makes you wonder why every other version tastes so timid. A squeeze of fresh lime added just enough brightness to wake up every spoonful without distracting from the richness of the broth. Then came the reason for the visit. The Medianoche. I've always preferred the sweeter cousin of the traditional Cuban sandwich, and Latin American Grill makes a terrific one. Thick slices of ham and juicy mojo pork were layered with Swiss cheese, mustard, and pickles before being pressed between soft, sweet bread until the outside turned beautifully crisp. Every ingredient had a purpose. The pork brought richness, the ham added salt, the mustard and pickles cut through the fat with welcome acidity, and the sweet bread tied everything together. It's one of those sandwiches that reminds you how satisfying simplicity can be when every component is done well. Sometimes the best restaurant recommendations don't come from guidebooks or social media. They come from someone who simply says, "You should eat here." In this case, they were absolutely right. A great Cuban sandwich doesn't need reinvention. It just needs great ingredients, careful execution, and a hot press. Latin American Grill delivers all three.

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    Polynesio - cuban - Updated August 2026

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