It was like being a kid again in the 60s, beautiful meats, where Prime means Prime not just a cut…read moreof meat. My wife spent my anniversary money birthday money and Christmas money on gorgeous prime ribs and it was the best gifts I've ever had. Prime rib with incredible flavor that we could cut with a fork! I am very excited for this year's prime rib gifts. I would do without beer And Coffee for the year to make sure there's enough for Meat Palace !

I initially gave a 1/5, however I changed it to 4/5 for the prompt response and the owner wishing…read moreme a happy birthday. In regard to the signs I was "looking at the whole time" I saw that they accept cards and prefer cash but don't take checks. I didn't see anything about a credit service charge, regardless; I've came here before and it was great, this time must've been a bad day I suppose. I was just upset that I was charged $9.68 extra and found out after the fact. Initial review: Very disappointing, I went in to get steaks for my birthday. When I walk in the guy looks at me then walks to the back. I then was told the total was $72.50, and after the purchase the receipt said $82.18. She said "oh yeah there's a service fee for all cards". Not only was the fee not posted anywhere there's a service fee, but 12% is ridiculous.

All things beef and pork. And Montana…read more Ranch House Meat Company is a good spot to show your support for local ranchers from Montana. It's a family owned shop with fresh cut meats, mostly beef and pork, but there is also various kinds of bacon, deli meats, jerky, brats, and sausages. There's usually a special of some kind. From time to time, they have buffalo meat and chicken. They also will do deer processing. During the lunch hours, they have a special highlighting the meats -- a sandwich, a slider, maybe a loaded baked potato -- something small, but always tasty. It should be enough to convince you their meats are equally good -- and they are. Friendly group of people, good place to get local Montana meats for dinner, and at lunch, have a small snack.

I usually buy my meat from Costco but after having an excellent Rib Eye from Ranch House, I…read morerealized there was a noticeable difference in the flavor. Service was helpful and patient as we browsed.

I had 4th Ave Meat Market cut and wrap a beef I dropped off, they hung it in the cooler for 10 days…read morebefore cutting and wrapping. They did a great job, very satisfied. I will use 4th Ave Meat Market again!

Efficient, and good prices on pork belly and pork liver (which I have previously been unable to…read morefind at various butchers in town). When they didn't have pork blood, they told me where in town I could get some. I could see how some people might think the service was a little curt, but that's fine by me...

This is a grocery store, but it carries a lot of different things that you can't find at Albertsons…read moreor Walmart so it's definitely worth going to have some nostalgic things that like I said you can't find anywhere else they have local produce and meat

So much locally sourced food -- produce and meat! A lot of greenhouse greens and micro greens!…read more Excellent quality and variety of produce!! The nicest and knowledgeable employees and they stay after getting hired! The completely recommend!!

Recently had them process my bison from a recent hunt. I could not be more pleased with the Sweet…read moreItalian, Breakfast Sausage and ground meat. The steaks and roasts were all perfectly cut. I've sampled them all and shared with neighbors. Everyone agrees. Great job guys. Front end staff were great. Packaging was superb. It is nice to end a great hunt with a freezer full of meat that will taste great for the upcoming year. Thanks again.

Terrible service and terrible meat. Also terrible processing. I dropped off a big cow elk shot in…read morethe neck and got 60lbs and a massive whitetail buck and got less than 40 lbs. The meat was terrible the return for the cost was awful. I would not take them meat for dog food. Worst place in Billings for sure.

The pineapple was really good. The chicken hearts were really good. Most of the meat was really…read moregood. The service was really good. All the people were really nice. The Brazilian drink was really good. And the people there were really just nice. It was a really good experience for me.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!

Best Farmer's Market that I have been to this summer!! Lots of fresh veggies, bread and Carmel…read morecorn.

I absolutely love our local Yellowstone County Farmer's Market in Billings, Montana. I love that…read morethey offer many options for supporting local farmers and local businesses. It introduces myself and my family to different foods available throughout Montana. We enjoy cooking our family favorites with locally grown foods. In the two years we have been coming, we have come to love so many wonderful products that keeps us coming back for more each week. We love alfalfa honey (only honey I absolutely love) from Drange Apiary in Laurel, MT. We love us some Flathead Cherries. We love the jalapeno cheddar and Hawaiian brats, meat sticks and summer sausages from Ranch House Meat Market. We like jalapeno & herb tortillas from Trevino's Tortillas, Inc. We love the zucchini and chokecherry lemonade from Burnt Bean Ranch. We like creamed honey from Becky's Berries. We enjoy Japanese garlic from Garlic Montana. Donuts from Heiko Bakery. We've enjoyed asian food from Boardwok, Khantalys and Oriental Express. We love the Nut Shack products! So addictive! We've tried tamales from Montana Tamales. We've tried a variety of teas from Tea City. We enjoy kettle corn from Don's Kettle Corn. Yummy chocolate covered strawberries and chocolates from Brockel's Chocolates. Salsa from Kenny's DD Salsa. Fresh produce from Martindale Colony. Each week we look forward to trying something new. Thank you to all the vendors for coming together to offer all of this Montana goodness!