Pass by Kyrios Mariscos many times, finally try it on taco Tuesday and apparently they have quite a…read morefollowing especially on Tuesdays and we found out why quickly. Fish tacos are $2 on Tuesday and not teenie tiny sized either. There are two benches with seats so you can eat it piping hot out of the fryer. We've been back since our first visit, their tacos were that good Planning to try other good stuff on their menu next time around. Nicely done Kyrios!

Food is amazing but takes 30minutes to get a taco and that's when there is no line. They need to…read moreinvest in more help ! 1 guy making food is not enough to keep up with demand. They at least need 2 in the kitchen during lunch hour or high demand, plus cashier. Hope this helps. I love this spot but taking an entire hour of lunch to get 1 taco is not reasonable. Get some help yall.

Food was amazing! Flan was BOMB!…read moreCustomer service was good, very friendly Definitely coming back

It was my first time here and my first time eating lamb barbacoa. I ordered the tacos dorados they…read morewere simple but delicious, perfectly crispy, and loaded with barbacoa. I wish they still had seating but it's alllllll good. Still worth coming every week for a little taste of glory. Almost forgot to mention, service was freaking great.

The Tacos are AMAZING here! It was my first time trying this Mexican Shop and it did not…read moredisappoint. I have tried the Carne Asada, Pollo Asada and the Carnitas. All three meats were fresh and flavorful. The salsa is the perfect about of heat and with a squeeze of limes makes the tacos so yummy. The tacos are packed with a lot of meat so be prepared to use a fork or make another taco with the leftover meat if possible. I ordered through UberEats so I didn't get a chance to check out this restaurant fully, but after trying these tacos...I definitely will need a dine in experience. I have now ordered twice from here and the tacos were so delicious both times! My food was hot, napkins, limes, salsas and even a fork! I appreciate that.

First time here stopped in to get a drinks 1 piña Aqua and a Jamaica such a good drink not watered…read moredown my piña has fresh piña fruit too. Only a Few customers here and wasn't hungry so I got a bean burrito. Very nice man at cashier and he ask I wanted cheese I say no not this time. He walk over to place my burrito on the table with salsa's Let say hand made flour tortillas it was huge I opened my burrito I could smell the fresh tortilla It was heaven I enjoyed a few bites and wrapped it up To really enjoy it at home Very cream beans right amount of salt and good flavor I love beans and it good Contodo! Was a nice surprise here Now we know Contodo is it More customers were coming in as he were leave

They have the most delicious Salvadoran food in San Diego!…read more I love the horchata pupusas , pasteles , everything is bomb here

Zamn this place is FIREEE. Both temperature (on a hot day) and food-wise…read more Came here after church down the way as I was craving tamales. I know, I know; it's not a Mexican spot but I'm gluten free and I had read before that salvadoran food is gluten free friendly. Just to note: if you're celiac or severely gluten free the cashier wasn't sure if the food is gluten free. We parked on the street -- ample spaces, with a lot that was full likely for the market with some tables full in the restaurant. When we came in, we were immediately greeted by a nice cashier in Spanish. We decided to take our food para llevar (to go), as the low-lit restaurant did not have AC and had limited fans blowing on this 100 degree day. The bad: The food did take 45 minutes to go, and that was for just 5 side items. People seemed frustrated; I believe I heard someone come in and cancel his order, as many had been waiting even longer than us. And on this 100 degree day, waiting in their hotbox of a restaurant was already uncomfortable as is. The good: Look, this is a no frills, likely legit Salvadoran spot. It is actually my first time ever visiting a Salvadoran restaurant; I've had pupusas before but never at a sit down place. All to say, I don't expect them to cater to a five star dining palate in city heights where the food is already authentic as is, and what more can you ask for? We got 3 tamales and 2 pupusas: 1 chicken pupusa no cheese 1 carne asada pupusa (came with cheese) 2 chicken tamales 1 pork tamale The food The tamales were unlike what I've had before, wrapped in foil in a green leaf that moreso represented a banana leaf than a corn husk as in Mexican culture. As a result, the very hot and fresh tamales were dripping wet from the moist meat when I opened up the boxes -- be careful if you're trying to eat in the car, as I was :P The tamales were pretty good, but overwhelming with corn -- yummy but not exactly what I was looking for. The pupusas on the other hand... oof!! Get those pupusas! The outer wrapping (corn? Rice) was perfectly fried and crispy, and the meat inside was soo moist and fresh. It's like a taco but if the meat were wrapped in a warm winter quilt of rice or corn flour instead. So so so so good! Bonus The highlight for me was their version of salsa: an orange watery sauce (salsa roja I believe?) and pickled vegetables (Curtido) in two separate plastic containers. First of all they're quite generous to give so much -- and not in the small containers, either. The orange sauce was surprisingly mild but added a good flavor to our food, and the achata or pickled veggies had a nice spice and bite to them, mm I will be craving those with anything I eat! Overall Incredible food, nothing much like it in SD; I loved watching the server carry out huuuge plates of meat wrapping around the edge to customers. I'm glad I got to try their food and will surely be back with a (phone to go) order of their pupusas. Hint: be sure to call ahead at least 45 minutes for a to go order, though. Waiting in the heat, in their non-air circulating or ventilated space was quite uncomfortable, but glad I did :)

I stopped by Robert's yesterday and had a really good experience! The restaurant was very clean,…read moreorganized, and welcoming. The ladies at the front were very friendly and helpful, and they gave me some great suggestions on what to order. My food came out pretty quickly, and the roll tacos were delicious! I definitely recommend checking out Robert's Taco Shop. Friendly service, a very clean atmosphere, and tasty food. I'll definitely be back!

I ordered the shrimp burrito and every single bite was perfection! The burrito comes with cheese,…read morenot typical of a shrimp burrito which elevates the taste. Can't fully speak for the service as we ordered to go. But

I heard about this place from a few friends. I love moist tamales and took the trip to get here…read more Almost drove past it as it's in a small shopping plaza with a lot of people around. I didn't see the cart as it was kinda hidden. They were out of Res and Pork so I got the green chili chicken and Mole. Both were very good. Very authentic and delicious. Wish they had a little more meat but it is what it is. They were $4 each. I will be back for sure. Maybe earlier to make sure I get the Res.

Came across this hidden gem of Tamales Oaxaquenos at the World Beat Center Tribute to Reggae. I…read morethoroughly enjoyed these moist, hot, and steamy tamales wrapped in banana husk. I had the Mole and the Queso tamales and an agua de Horchata. I'm definitely grabbing tamales and a beverage every chance I get. I just wanted to say thanks to the loving couple for being out there. Everything about their service was authentic. Thank you so much.

Clean shop. Grilled fish and grilled shrimp tacos were excellent. Simple menu. Hochata had a strong…read morecinnamon flavor and it was a bit too sweet more my taste. Worth a return trip.

I stopped by around 7:45 PM on a Tuesday, just before their 8 PM closing time. There was plenty of…read morestreet parking, which made it easy to pop in. Since it was close to closing, it was pretty quiet inside with only a couple of people seated. The space itself is really cute and has a cozy, inviting feel. They offer $1.50 street tacos daily with options like fish, chicken, carnitas, carne asada, and adobada. You order at the counter. There was a slight language barrier, but she was incredibly friendly and patient. She even gave me a few recommendations. It just took a little extra time, which honestly wasn't a big deal. I ordered: * Pescado: AMAZING. The tortilla had a slight crunch, and the fish was perfectly cooked and crispy on the outside. So good. Definitely the standout. * Pollo: I wouldn't recommend this one. The tortillas were phenomenal, but the chicken itself was pretty dry and didn't have much flavor. It comes with an avocado sauce on top, and they also brought out three different sauces, which helped, but it still didn't compare to the fish. Two street tacos came out to $3.21 after tax, and they were actually huge. For that price, you really can't beat it. I'd absolutely come back for the fish tacos alone. Service was warm and welcoming, even right before closing.

These burritos are reasonable priced and you definitely get your moneys worth. Chips are free too…read more Best place in the area

I used to come here all the time when I worked at solar turbines this was the place. It used to be…read morecalled Palominos and it used to be awesome. I was in the area for the first time in a while and wanted to come back to my old champion burrito place. So I ordered the surf and turf (beef and shrimp) burrito which was like $18 (insane) and a drink/ tip brought it to $25. $25 for a hole in the wall Mexican joint. Have we lost our fucking minds? When I got the burrito there was no beef in it. There's a bunch of bell peppers which tasted like shit and wasn't even listed as one of the items in the burrito otherwise I wouldn't have ordered it. They had a shit load of rice a few shrimp... But come on $25 for a fucking burrito and drink. But a burrito with absolutely no meat that by itself is $18... really disappointed.