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Pollo Campero

3.7 (42 reviews)
Closed • 9:00 am - 9:00 pm
Updated 2 months ago

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What came first the chicken or the pickle ?
Juan V.

The tourist trap in San Francisco has some interesting places to grab something to eat. There are few chainstores around but one has been serving chicken for over half a century . They have been serving chicken longer than Popeyes and El Pollo Loco. Pollo Campero is a Central American chicken chainstore with over 100 USA locations and with locations in Latin America and Europe. I normally go to the location on Mission street between 23rd and 24th street. This Pollo Campero location is on Jefferson street in Fishermans Wharf . Every time I tried coming here the seating is always taken up fast. This time I decided to grab a table . I had to try their fried chicken sandwich. Each bite was so smooth without any turbulence because the balance of batter and chicken was just right . It was fresh and moist. I had the chicken breast of their fried chicken and it was juicy and soft . I never had such a good batch of chicken at the Pollo Campero in comparison to Mission street location. I believe the chicken here is always fresh because there are always coming in and out of here and they have to cook a new batch of it every time. I also had the side of fresh yuca fries and a dipping sauce which was pretty spicy. The Mac and cheese were tasty and not too cheesy. Other sides you can order are the Campero beans and the Campero rice. Take it from one tourist who said they enjoyed their Polo Camp ( Pollo Campero) fried chicken. It's pronounced" pollo" not polo this fried chicken that is fried and a side rice and beans they" boil" grab fresh fried chicken batch coming from the hot "oil " and you won't find a human like mascots here like Colonel Saunders , Popeye or Olive "Oyl" Pollo Campero has gone worldwide expanded to Europe since they expanded from the Central American "soil"positive spotlight for a Latin American business region who have gone through lots of civil wars and" turmoil "and living a life of "toil" they have a customer base for decades that enjoy their fried chicken and who are "loyal"

Elizabeth L.

I go to Pollo Campero frequently, so I decided to try their new limited-time deal--$5.99 for 3 pieces of fried chicken (legs & thighs only). You really can't beat that price. I could only finish two pieces, so I took the third one to go. The fried chicken was not greasy, which I liked. For $5.99, it's a great value and hard to beat. I would definitely come back again--it's one of my favorite places to eat when I'm near Fisherman's Wharf.

Chicken Individual Empanada x2
James B.

All I got was the empanadas and they were good. Service was fast and friendly. Inside the place was packed so obviously they have good chicken. Ill be back again to try the actual chicken.

Three piece chicken meals
Rick I.

Last time I at at a Pollo Campero was in Guatemala, so when we were walking around the Wharf and saw it, we decided to grab dinner here. We ordered the three piece chicken meal with yucca frita and plantains. The chicken was freshly made, juicy, and very yummy. Both the yucca frita and plantains were also hot and great, you can tell nothing was out of a box. We also had the horchata which was the best of the drinks they had. Great place for lunch and not paying tourist prices at the wharf!

Mango Drink
Adam B.

I'm a local, but I still love coming down to this neighborhood for the beautiful waterfront and boisterous sea lions. Lots of tourist traps that serve mediocre food at high prices, so this place is a welcome addition since you can get a lot of tasty food for a reasonable amount of money. Plus really fun popular vibe here. 8-Piece Fried Chicken (Mixed): When I ordered the 8-piece, the cashier asked if only dark meat was fine. I strongly protested and asked for the mixed. Every piece had a nicely spiced breading that was quite crunchy. All the chicken was tender. The wings and drumsticks are fun quick eats, but that chicken breast was so nice and hearty. Campero Beans: Such an amazing side, way better than anything at KFC. Tastes homemade. Loved using the tortillas on this alone, between chicken bites. Yuca Fries: Way heartier than potato fries. Crunchy exterior and pasty interior. The creamy spicy sauce was a great pairing. Mango Drink: Very sweet. Like one of those fruit "drinks" from the cheap section of the grocery store that's mostly high fructose corn syrup and a little bit of actual fruit juice. I mean, it's more interesting than big brand soda, but I was hoping for something that was fruitier.

Denise C.

The empanada I tried was average..the money looks fun..for groups or family..want to try pollo campero sometime..this one was at the wharf..new maybe..

Campero 8 Piece Family Meal
Daniel D.

Good food, excellent service from everybody in this place. Decorations are also very nice. It is expensive like anything else in sf but it is a good portion and chicken is better than kfc or Popeyes

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Reviews are mixed. Many praise the flavorful chicken, good value for portions, and friendly staff. The casual, clean atmosphere is also noted.

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Photo of Rudy M.
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5 months ago

The chicken tenders/nuggets are excellent , well cooked, flavorful and delicious. I will be back soon.

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9 months ago

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11 months ago

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1 year ago

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6 months ago

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1 year ago

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1 year ago

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2 years ago

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2 months ago

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5 months ago

La verdad la comida es rica!!! Pero el que toma lass ordenes pésimo servicio. Siempre revisen que su orden este como uds la piden

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

Place of business is way too small feel cramped in like sardines. Combo doesn't come with a gotta pay separately! What a else of my money!

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Pollo Campero

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8 months ago

Great service from the staff ,great food ,manager is very friendly with the customer thank you

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8 months ago

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2 years ago

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1 year ago

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9 months ago

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11 months ago

Great that campero is this tourist area always a good service and food delicious definitely visiting again

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11 months ago

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11 months ago

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11 months ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

Super Nice staff, my cashier was Saul and he explained the menu very nicely. Also the chicken is so delicious ! Thank

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Very good food and friendly servers. The atmosphere is very nice as well. Very delicious fried chicken and great coleslaw

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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La Mar

La Mar

3.9(5.1k reviews)
1.3 mi•Embarcadero
•$$$

The food was amazing - got two of the nigiri tasting among three people, the tiradito criollo, and…read morethen the choco maracuya for dessert. Everything was so delicious! Definitely a 10/10 meal :) Ambiance and service were great as always. Coming for dinner is nice as well because you can see the sunset from the big windows, and it's really beautiful!

This is a large location, with spaces for events! I came here just to dine with a friend and was…read moresurprised to see the place packed on a Thursday night. That said, it wasn't the most comfortable seating, although it is atmospheric. Our table was near some stairs and it felt like the staff had to squeeze through. Like a lot restaurants now, it is a bit loud to have an intimate conversation -- surprising to see so many business groups here. Perhaps that's a plus because there's no way someone can eavesdrop on you. There is an extensive ceviche menu, so I had high hopes and tried 2 of them. We also got the bucatini with seafood and the lomo saltado. This is a good amount of food for 2 people -- perhaps just right for a big eater, but definitely too much for me. Honestly? The ceviche was just ok. I got the local halibut and the leche de Tigre. Both of them felt a bit under seasoned. The fixings was nice but the amount of seafood didn't warrant the prices. The bucatini was delicious and studded with crab meat and scallops -- it was definitely my favorite dish. The lomo saltado had tender beef and fried potatoes, but it, again, did not warrant the high price even though I did enjoy it. Oh, did I mention that it was *pricy*? Even for San Francisco, especially for a honey dish like Lomo Saltado -- I didn't think it was classed up enough for the ~$50 price. Yes you read that right! Anyway, this is a great place to use your expense account. However, don't even think about coming here on personal funds. The food was decent but extremely overpriced; you could be seated in an area without any view; and the drinks (I got the pisco sour) was weak and not even close to what I've gotten on my travels to South America.

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La Mar
La Mar
La Mar

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Tropisueño - The alter. Virgen De Guadalupe

Tropisueño

3.9(5.1k reviews)
1.7 mi•SoMa, Financial District
•$$

We were here to celebrate a friend's birthday after the salesforce conference. We had a couple…read moremargaritas alongside the guac and chips and our own individual meals. It was pretty busy for a Thursday evening, but no issues getting served or reserving a table. I didn't get any pictures of the food as I was enjoying the company in front of me definitely would recommend this spot.

The place was seriously understaffed when we visited. It seemed like one guy was running the entire…read moreinside, and the restaurant was packed with a line out the door. We waited a while before anyone even acknowledged us, and other customers were getting impatient too, either flagging down the waiter to place orders or walking up to him themselves. Definitely felt like they could have used more staff. The guacamole was good, but $14 felt a little crazy for the portion and quality. I ordered it mostly so we would have something to eat with the tacos, but it wasn't nearly enough or special enough to justify the price. The shrimp, on the other hand, was really good. It tasted fresh and was super succulent. The garlicky paste had an interesting, very goopy texture that wasn't my favorite, but the flavor was excellent. The tacos were really solid overall, especially the fried fish and beef cheek, which we both enjoyed. Some of the tacos were a little too wet, to the point where liquid would pool and spill out with each bite. The carne asada was also a bit too chewy for our liking. I liked that they let you choose 3 different tacos.

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Tropisueño - Bienvenidos. Welcome to Tropisueño

Bienvenidos. Welcome to Tropisueño

Tropisueño - I Love Mexico!

I Love Mexico!

Tropisueño - Afternoons at Tropisueño

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Afternoons at Tropisueño

Mariposas

Mariposas

4.5(234 reviews)
1.8 mi•SoMa
Locally owned & operated
Minority-owned & operated

We had an absolutely fantastic experience at Mariposas in San Francisco! The food was delicious,…read morethe atmosphere was wonderful, and the service truly made our evening special. A huge shout-out to Ivan, who was simply outstanding. He was incredibly friendly, attentive, professional, and genuinely made us feel welcome from the moment we arrived. He took great care of us throughout the entire dinner and went above and beyond to make sure we had a great experience. Exceptional service and a wonderful personality -- Ivan is definitely one of the reasons we would come back! Jennifer was also excellent: warm, attentive, and very professional. Together, Ivan and Jennifer made an already great dinner even better. Great food, great atmosphere, and truly exceptional service. Highly recommended -- and if you have the chance, ask for Ivan!

I had a wonderful experience at Mariposa in San Francisco! From the moment I walked in, I was…read moreimpressed by the beautiful decor, especially the butterflies adorning the walls. The restaurant has a stylish, inviting atmosphere and is exceptionally clean and well-maintained. For food, I ordered the shrimp ceviche and lomo saltado, along with two drinks for dessert. The drinks were excellent and a perfect way to finish the meal. What really stood out was the fantastic service. Our waitress was incredibly friendly, attentive, and knowledgeable about the menu, making the entire experience even more enjoyable. Between the beautiful ambiance, great drinks, and outstanding hospitality, Mariposa is definitely a place worth visiting. I would happily return!

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Mariposas
Mariposas
Mariposas

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Pica Pica Arepa Kitchen - Shredded Beef Pabelln

Pica Pica Arepa Kitchen

3.9(1.8k reviews)
2.9 mi•Mission
•$$

People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

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Pica Pica Arepa Kitchen - Some seating

Some seating

Pica Pica Arepa Kitchen - Yucca fries

Yucca fries

Pica Pica Arepa Kitchen - Pica Pica Nachos

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Pica Pica Nachos

Lolinda

Lolinda

4.2(2.6k reviews)
3.6 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Pollo Campero - chickenshop - Updated October 2026

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