The restaurant is cute and has great food. The salad was larger than expected. We also had…read moreEggplant Parmesan and Bow tie pasta with salmon. Even though I was stuffed, we had the molded lemon and strawberry gelato. I don't know what they were called. Michale, who works at the counter, and Antonio, the chef, were very friendly. They don't speak English very well, basically not at all, so we used a translation app. I definitely recommend eating here!

Cute and efficient coffee shop, bar, and cafeteria all in one…read more My (very early in the morning) taxi driver offered to treat me to an expresso on our way to the Napoli central train station. A perfect way to end a half girls trip/half solo trip to Italy. This location was clean, and well laid out, and all the baked and dessert goodies were nicely on display. This looks like a cool location to grab a nice lunch or even an early drink. Or just head straight there for happy hour, or even have a late night drink. They obviously have a well stocked bar...see pics Btw, the expresso was rich and full of flavor. It was delicious! Surprisingly, One of the best I have had in Italy. Highly recommend this location if you're in Napoli.

We had dinner last night (group of 5) it was amazing! To the person that said they left hungry, I…read morereally don't know how unless it just wasn't to your liking. The food was delicious! We communicated through email, they asked where we were staying to find the closest pickup point and let us know where they were picking us up at along with a picture showing the location. Overall great food and beautiful view! Stephanie

Wow!!! Dinner in the sky!! Food excellent and so many different items to taste! Wine too!! A…read moredefinite must try!

I ate here twice in January when most local restaurants were closed already for the winter. I was…read morehappy that this place was still serving. I ordered a few cocktails here and the drinks were good. After you order, they will bring snacks to the table like peanuts, pistachios and pub mix. Both visits I sat in the outdoor area which is covered with clear plastic sheeting. They allow people to smoke in there, which I didn't like, but I also realized that I wasn't back home in California. I was impressed with the size of the menu as they had quite a few offerings beyond pizza and pasta with a meats selection and seafood as well. I ordered pizza with ham, spicy salami and basil on the first night and the second day I had carbonera pasta. I ordered the chicory vegetable side both times. My wife ordered with muscles with pasta on the first night and lasagna on the second day and she liked both. For those that are from the US and you had not been to Europe before, service is slower. Three and a half stars!

It felt like all of Italy was here, Easter Sunday evening, enjoying the stunning weather and…read morelandscape that is Sorrento. We stopped here for a nightcap which morphed into a cheese-meat platter that was bonkers. Moscow Mule here, a Sorrento Sunset (spiked coffee) there, and now everyone was greedily picking at the massive wooden block topped with cured meats, jelly, focaccia, nuts, a handful of (stellar) Italian cheeses, as well as a bit of fresh mixed salad for good measure. Stuffed (this was after dinner and gelato earlier in the night, after all) we paid and about to scoot when the waiter brought out four complimentary shots of limoncello (the official 'mascot' of this region, for sure!) and the laws and customs and mores being different here than back in America I'll just keep mum about my 15-year-olds reaction to their very first official "saluti!".

Service can be better, but like most shop we have visited here, they are not big on customer…read moreservice. The pizza was slightly warm, when asked to warm the pizza up, he refused, what the F....,,,would it kill you to warm up my pizza that have been sitting in your display case. The mozzarella slab was good, again, it could be hot and not warm. I don't know if they are lazy to accommodate or just reluctant to move off their arse. Food was adequate, but could have been so much better if they just warmed it up.

A true enigma and lovely. Go in the morning for espresso and wonderful pastries. The afternoon…read morefor a snack and a beer. Make sure you get the Peroni on draft. It's really much better on draft. Oh and it's also a bus stop! This place is the real deal, old, authentic, and great. It's packed full of local regulars. Don't miss it

Our first dinner in Positano--and what a way to arrive! We were jet-lagged, starving, and more than…read moreready for a good meal, and Ristorante Max completely delivered. The restaurant itself is beautiful, almost like dining inside an art gallery, with artwork and gorgeous details everywhere. But what really stood out was the service. I asked if they could make me a lemon pasta that wasn't on the menu, and they actually made one especially for me. It was OUT OF THIS WORLD delicious. The eggplant parmigiana was another showstopper--so ridiculously good that it honestly ruined everything else for us because we kept comparing every subsequent bite to it! The bread was so good, the wine was wonderful, and we finished with their famous Delizia al Limone, a gorgeous Amalfi-style lemon cake. The perfect ending to our first night in Positano.

Our best restaurant experience in positano! we ate here both nights…read more After wandering around the first night and receiving a recommendation from someone at the Sirenuse hotel to check out Max for some good pasta, we decided to give it a try. So happy we did. The bread basket alone was the first indicator - they had such an array of options and all of it was warm and fresh - the focaccia was literally the best I've ever had, it was oily and salty in itself, and so rich to snack on before the food arrived The mozzarella Caprese was so fresh and delicious. The tomatoes were perfectly ripe, the cheese was clearly fresh and highly quality. Only available in Italy like that for sure. I tried the sea bass the first night - amazing. Falls off the fork it's cooked so tenderly, and the lemon sauce, everything was perfect. The second night, i had the lasagna which was also incredible and so visually stunning, just this round pasta in layers of gooey cheese, meat and sauce. On the first night My friend had the seafood pasta wjicj she was raving about, on the second night she had the pasta trio which wasn't worth ordering. Everything else was seriously amazing and the prices weren't insane despite positano being the most expensive leg of the trip. Totally would come back.

Best gelato we have ever had! There's a very good reason…read morewhy there's always a line. Not only was there a little bit of a weight, but they're also was a little bit of an attitude... We were happy to wait, as the gelato was delicious we made it there twice.

I stopped into Raki to cool off on a hot day with some gelato. The worker there was so rude to me I…read morealmost backed out and didn't end up purchasing anything but did anyway. Then while eating my gelato at the table I heard her be rude to every customer that walk in. I ended up having to take the rest to go because I couldn't stand to sit there and listen to the worker treat every customer so poorly. It sounds like the problem is offering samples. I'd recommend posting a sign that either says to pay first or the number of samples allowed. This might ease the confusion and worker frustration.

One word...DELICIOUS! Wow! Best gelato in all of Southern Italy! We've been on a tour of Southern…read moreItaly and this takes the prize! We enjoyed a private demonstration of gelato making. This family and store has been making gelato since the WW2. You will not be disappointed.

I went into David Gelateria in Sorrento and honestly, it is the best gelato I've ever had. Mario…read more"David" has very creative recipes the selection is fresh everyday with more than 30 flavors to choose from. The fruit flavors are seasonal as they only use the freshest fruits in season. If you have food sensitivities there are tons to choose from without gluten or milk or nuts. Today I joined their gelato-making class with an epicurean tour group, and afterward we all got to taste their creations. The sorbetto al limone was bright, zesty, and incredibly refreshing -- pure sunshine. The mango was silky and bursting with tropical flavor. The coconut sorbetto was rich and creamy, like a tropical vacation in every delectable spoonful. The service is friendly, the vibe is fun ! My friend let me taste his gelato and it was the absolute star the Crocante Amarena. Dark, juicy cherries folded into velvety gelato, studded with crunchy almond pieces and ribbons of intense dark chocolate. The balance of flavors and textures is pure perfection. Everything was super creamy, intensely flavorful, and clearly made with passion and top-quality ingredients. If you're in Sorrento, do yourself a favor and come here. David Gelateria isn't just a gelateria -- it's a little piece of heaven. It is was started by his grandfather in 1957. The place is adorable, restroom is clean. Highly, highly recommended!

Best yogurt EVERRR!!! I got the small plain yogurt with fresh strawberries, chocolate sauce, and…read morechocolate chips. It was amazing. I cant wait to go back.

This gelato was definitely tasty but probably my least favorite in Italy. It tasted a lot more rich…read moreand heavy than I was expecting, and it reminded me more of ice cream. I enjoyed it nonetheless and the shop is very charming with great service.

Very famous business place for getting gelato in Sorento and highlighted by Rick Steves (if I…read moreremember correctly). It's located on the walking street which leads to Sorrento's Town Square and is well visited by tourists. We visited in October when the crowds were low. We walked right in, were created warmly by the staff, received some free samples, and ordered our gelato. We received it right then and enjoyed it - it was fantastic! Some of the other reviews indicated long waits, staff was not warm, etc. We did not see that as I suspect, we were there when it was not as busy. We really enjoyed it!