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Bougainvillea

3.5 (20 reviews)

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Margherita Pizza

When in the town that supposedly invented pizza, one must have some pizza! And though Bougainvillea looked like a small Cafe with only a few tables up front, the inside kept going and going, and there was plenty of shaded seating. Good food and good service equals 5 stars in my book. And on our way out, we decided to try their Gelato, which was quite delicioso as well.

Pam G.

One of my favorite gelato shops in Sorrento! I also took their class in making gelato and I would highly recommend. This is a family owned shop where they have been making gelato for three generations. They use the very best ingredients and you can taste the quality in every delicious bite.

An afternoon gelato making class.

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1 year ago

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4 years ago

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3 years ago

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6 years ago

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4 years ago

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4 years ago

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13 years ago

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12 years ago

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10 years ago

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8 years ago

Unreal, definitely recommend the class!!!!!!! Everyone was so nice, the gelato was amazing, and the pizza was awesome too

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10 years ago

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14 years ago

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10 years ago

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Bougainvillea Reviews in Other Languages

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David - More goodies!

David

4.5(37 reviews)
0.7 km
•€

One word...DELICIOUS! Wow! Best gelato in all of Southern Italy! We've been on a tour of Southern…read moreItaly and this takes the prize! We enjoyed a private demonstration of gelato making. This family and store has been making gelato since the WW2. You will not be disappointed.

I went into David Gelateria in Sorrento and honestly, it is the best gelato I've ever had. Mario…read more"David" has very creative recipes the selection is fresh everyday with more than 30 flavors to choose from. The fruit flavors are seasonal as they only use the freshest fruits in season. If you have food sensitivities there are tons to choose from without gluten or milk or nuts. Today I joined their gelato-making class with an epicurean tour group, and afterward we all got to taste their creations. The sorbetto al limone was bright, zesty, and incredibly refreshing -- pure sunshine. The mango was silky and bursting with tropical flavor. The coconut sorbetto was rich and creamy, like a tropical vacation in every delectable spoonful. The service is friendly, the vibe is fun ! My friend let me taste his gelato and it was the absolute star the Crocante Amarena. Dark, juicy cherries folded into velvety gelato, studded with crunchy almond pieces and ribbons of intense dark chocolate. The balance of flavors and textures is pure perfection. Everything was super creamy, intensely flavorful, and clearly made with passion and top-quality ingredients. If you're in Sorrento, do yourself a favor and come here. David Gelateria isn't just a gelateria -- it's a little piece of heaven. It is was started by his grandfather in 1957. The place is adorable, restroom is clean. Highly, highly recommended!

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David
David
David

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Pollio - Lemon Tart & Cafe Latte

Pollio

3.2(11 reviews)
0.6 km

I just arrived in Sorrento and this is the first place that caught my eye. The service was great…read more I had the cafe latte and the Lemon Tart and it was truly simply amazing! I wasn't sure about the tart but I'm glad I tried it!!

Save your money do not patronize this place by any means. They have no price fixed menu and…read moredepending on your nationality will depend on your price. Apparently they don't like Americans (Or they think all Americans are rich and they can rip us off) because we were charged double what my Italian cousin paid, we ordered two small cannolis and a small custard/parfait dessert it came out to €18. I wouldn't even be that upset if the food was good, but it was terrible. After meeting up with him in a little while later, I told him about my experience and he said let me go in and order the same thing and see how much I paid. It was half the amount it came out to nine euros same thing different nationalities and he spoken in Italian to them. DO NOT SPEND YOUR MIND YOUR MONEY HERE. Please spend your money right up the street towards Picasso Tasso there's a small gelato place that offers large pistachios cannolis for four euros I mentioned our experience to them and they knew exactly what we were talking about. I should've known when we walked in and the owner and his wife were arguing and having a fight that we should've walked straight out, but we didn't, but I can pass this information to you and hopefully you will read this review and realize not to waste your money here at Bar Pollio.

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Pollio - Receipt

Receipt

Pollio - Espresso, Café Macchiato, and amazing pastries

Espresso, Café Macchiato, and amazing pastries

Pollio

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Bougainvillea - icecream - Updated October 2026

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