Great drinks and entrees. Service was excellent also. Chef…read moreis a pleasure came to table. For chit chat. Nice

Food was decent but in my opinion not worth the high cost per plate…read more Prime Rib - good but pricy Flatbread - OK but very crispy Caesar Salad - very big and with a boatload of shaved Parmesan cheese Crabmeat Stuffed shrimp - garlicky & good - too much filler in crab for my taste. Mussels - good I don't know if I would go again because I don't think the value was there

Pizza is how we remember a good n.y. Style pizza with the same vibe as a ny pizzeria…read more Veal parm equally as good. Establishment is clean and neat and service was spot on Would not hesitate to recommend

Everything. Food is so sub par. Pizza is usually burnt! My kids could cook better than this slop!…read more And they hate cooking!

My favorite Italian restaurant here in lower Delaware. Portions are like the ones that your…read moreItalian grandmother would cook. I've had better Italian food before mostly in Brooklyn but this place has it pretty close.

Food. Service. Ambiance. Selection. Specials. Price. Date night or casual. A win all the way around.read more

Excellent service from Mary. Extensive menu and amazing selection of desserts. The garlic bread…read morethat was included with our entree was delicious as was the chocolate banana bread dessert. Lastly, very reasonably priced. We both had a three course meal with coffee and drinks and tip for $80!

The food was amazing. The sever name was crystal she was so…read morerude we asked for a small and for a large. She rolled her eyes at us when we said we don't want it ,

Fantastic Lunch Stop!…read more We stopped at Frederic Pizza & Pasta House for lunch on our way home to Pennsylvania from Ocean City, Maryland, and we couldn't have made a better choice. My bride ordered the Eggplant Parmesan hero, and I had the ham and cheese calzone. The food arrived in just 10 minutes and was absolutely delicious! The portions were generous, the flavors were perfect, and everything was cooked to perfection. The service was spot on - quick, attentive, and friendly. And for the quality and quantity, the prices were very reasonable. The ambiance was lovely, and the restaurant was impeccably clean. If you're ever in the area and hungry, do yourself a favor and stop by!

Party of three on a Wednesday at 5 pm was lucky enough to get reservations which usually you needed…read morehowever it looks like Dough bar is going through some changes the restaurant was empty. Maria our server was great we ordered cheesesteak with grilled onions salad & spaghetti with meatball. They advised us that their credit card machine was down so it was cash only , as always the salad was the stand out I've had better cheesesteak but the parm fries are a winner $28 for spaghetti is overpriced. Hopefully the restaurant will make a comeback

This review covers four different interactions here and a more fair review of each of them…read more Experience 1: We had a relatively good experience eating in here. This quickly became one of our fave dinner spots! They are middle of the road with gluten free options. It was very busy and loud, not something they can do much about. The servers are super busy but always attentive and that plus the food made us want to come back. Plus the decor is kind of fun to look at. They have both indoor and outdoor, it's too cold for outdoor right now but will try closer to Spring. Ordering Out/Experience 2 and 3: The few times I ordered out, my pizza was wrong and the "grilled onions" in my cheesesteak were actually just raw strips of onion. I hate raw onions so it was just gross for me. I would normally say it was a bad day but it happened twice in a row around the same time of day. I'm assuming the cook earlier in the day doesn't know what grilled means or doesn't care. In the evening it's always spot on! Experience 4: We're not needy customers and usually prefer to be left alone while we chat and enjoy our food. I think that's what made this visit beyond frustrating for us. We really liked this place and it was just a very chaotic experience. It just so happened that this experience occurred the day I was catching up on reviews. Our server was a mess. We were patient and kind assuring her that it was okay. They made my husband's order gluten free which we only ordered mine as such. Brought it back correct. No big deal. Then she tried to accuse us of being wrong, now that was annoying. After that, she did not bring our pizza even after we confirmed with her, because she asked, that it was NOT to go. She asked, we said no and stated that we wanted to eat our pizza there. Next thing we know, she boxed it up to go and dropped it off, with the check, after we mentioned we were still waiting to eat it. We left a $12 tip (a dollar less than 20% of our bill) because the waitress got multiple things wrong and blatantly ignored what we asked in a very simple order. Today we see she made the tip $30. We called, it's handled, it has kind of tainted this place for us though..

Came here for Mother's Day lunch and it was delicious! We got a pepperoni and sausage pizza with…read moreextra cheese, well done. It had a great balance of cheeses, sauce and the crust was delicious. For the entree we split the trio parmigiana. Came with chicken, shrimp and eggplant. We added meatballs too. Service was great. Our server was Bekah and she was very pleasant and helpful. The restaurant is small but big enough to hold a large party.

All was amazing. The pizza was perfect and we got the trio. Delish! Bekah was a great server!read more

I brought my son and our dates to celebrate my son's birthday. I ordered the lobster ravioli in a…read moreblush sauce that was absolutely fabulous. The service was great, even though they were down a few servers. I have also been there for pizza and it was delicious. ( I am a NJ transplant , so we have a lot of great pizza places!) We will be back! Sincerely, D. Perrin

The wife picked this place. We got calamari for an appetizer, , and it was good. I got the veal…read moremarsala, the meat was cooked perfectly but the sauce was too sweet. It was like eating candied veal. It's unfortunate because the pasta was delicious. My wife got class, muscles shrimp with fettuccine with butter sauce. I think they used a sweat wine to make the sauce, and it was to sweet also. I want to say the food was prepared well, just not my style of cooking. The prices were a bit pricey, but im guessing with the economy, it's to be expected. I would go back if it weren't that everything was so sweet.