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Poke The Bear

3.3 (84 reviews)
Closed • 11:00 am - 11:00 pm

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POKE THE BEAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Outdoor seating

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Recommended Reviews - Poke The Bear

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Venison and Black Bean Chili
Lauren T.

Restaurant at the Northland hotel with a ton of seating and a huge bar! The staff were very friendly and the service was quick. The pricing was very average for the food menu and the wine/beer/alcohol list. The food was good but nothing to write home about. I ordered the chicken club and there was barely any chicken on it. The Venison chili, however, was very good. Probably wouldn't go again but not a bad spot if you're staying at the hotel.

Tv
Julian T.

Stopped here after the Green Bay packers shareholders meeting . It is the bar in My hotel . That's another yelp . But fancy . Got a beer and wings . Great service and ambiance . Good tgif .

Short Rib
Lynne R.

We ate the Short Rib & the Flank Steak both were delicious. Service was fast & ambiance was great.

Brandy Old Fashion Sweet drinks!

Yes! If you stay at the hotel, this place does not disappoint! Great food, servers, and bartenders!

Devil-Ish Eggs
Chelsea O.

Good spot attached to the beautiful Hotel Northland. Stopped in for a quick bite. The deviled eggs were good but there was a strange spice(?). We couldn't figure it out. Cheese curds we're salty and yummy.

$12 kids cheeseburger and apples. Check out the bun to burger ratio.
Molly M.

I haven't been here since shortly after they opened. I remember it having a fresh menu and attentive staff. Well, not so much any more. Stopped by for lunch and waited at the hostess stand for about 4 minutes before someone said hello and they'd be over. While standing there I noticed the chalk written beer menu behind the bar was kept up-to-date by simply crossing off the options that were out of stock. To me this sort of thing seems lazy and should have tipped me off. We received our drinks shortly after ordering them (pro). The menu was pretty boring... Caesar salad, cheese curds, steak with fries and these flat breads that did not even look enticing on the tablet menu. After ordering, we waited and waited and waited for our meals. Eventually the waiter delivered my clam chowder which was good as it was not thick and goopy but had good chunks of potato and carrots. While there may or may not have been clams in the chowder it was served with some great homemade style crackers. Once the soup dishes were placed on the table, despite being empty, they never left. Again we had to wait and wait for the rest of our meals. I had ordered the Caesar salad with chicken - the chicken was cooked well and was a good size but there wasn't much of a salad and 3 silly cherry tomatoes. My companions each ordered cheeseburgers that were dry, slider sized (please note the bun to burger ratio) definitely not warm, and served with cold fries. We saw the waiter one last time but only after I flagged him down to order another watery drink. Thankfully there was a waitress around (who, unfortunately said a couple times that they were new) but at least she brought ketchup & our check after we had waited and waited for those. Like the soup dishes, our empty glasses were never cleared. Trust me, customers do not enjoy their experience if they are made to sit amongst dirty dishes! I should have read the reviews could have saved us all some time and money.

a view of a bar from the doorway
Steven T.

I stopped here for a drink because it's in the Hotel Northland just for the experience because I was staying at the hotel. The place is a sports bar that served food and is nice looking for a sports bar, a fancy sports bar. They have nice booths, tables and bar with plenty of TVs. About 16 taps were at the padded bar with nice hi chairs. The woman bartender had a hard time making my Gin Rickey because she walked away a couple times while making it, I think they had no lime juice because she eventually came back with a fresh lime and hand squeezed it into my cocktail. The woman bartender didn't go out of her way to talk to anyone even though the place was mostly empty, I like a bartender who goes around talking to people.

Pastrami poutine. Is THIS a cheese curd?
Tucan S.

We checked into hotel where this place is on the ground floor. I called, 3X, got recording that phone had tech difficulties. No big, I go down to order takeout to bring up to room. Very nice bartender answers my menu questions, and I ask about a beer while I wait. He lets me sample what he thinks is a good local IPA-ish beer, I didnt, he gave me sample of a different one and it was great. Nice guy, pleasant bar experience. I ordered "pastrami poutine" (french fries with fried cheese curds and brown gravy...a northern classic I wanted to try up here) and wife had Caesar salad with grilled chicken breast. We were both famished. She liked her salad, even tho it was on dry side, and I liked my poutine. BUT....my dish looked nothing like what is pictured on their website menu: there may have been 2 tablespoons of very finely chopped pastrami, the "fried cheese curds" were nothing more than melted chunks of regular cheese, not breaded, not deep-fried, just plain old cheddar that had been microwaved to partial melting, and there were no sliced green onions on top. It really wasnt a bad meal for a hotel bar but I hate being deceived by descriptions and pictures.

Chopped salad, dressing on the side. It was delish!

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Reviews are mixed. Many highlight the burgers and cheese curds, a classic bar atmosphere, and good drink selection. Service is often described as friendly.

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2 months ago

Izzy was awesome. Very personable and excellent customer service. Food is very very good, atmosphere is Outstanding. A+A+

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Jackie A.

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4 months ago

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2 years ago

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2 years ago

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1 year ago

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8 months ago

Really good burger and Brussels sprouts here. Surprisingly competent food for a hotel restaurant !

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7 months ago

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1 year ago

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6 months ago

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1 year ago

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2 years ago

It's the lore. The quintessential hotel bar. The class. The dark wood. The lockers. The cheese curds. Plus, they poke the Chicago Bears!

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1 year ago

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2 years ago

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11 months ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

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6 years ago

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2 years ago

Food was good. Drinks were stronger than preferred. Service was a tad slow. Great atmosphere for a dinner out with friends

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2 years ago

Great staff and service. Good collection of bourbons and scotches with decent food selection.

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6 years ago

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Ask the Community - Poke The Bear

The OC - Cheese Curds

The OC

4.0(113 reviews)
3.2 mi

We had stopped by to get a look at the (closed) Lambeau Field, and then wanted to find someplace…read moreclose for dinner. The OC fit the bill. Saturday night and it was hopping, we waited 20 mins for a table. The Fox River view was a bit of a letdown. It's there, but pretty distant; maybe the outside terrace would have a better view, but it was closed for the cold. I had the 5 oz filet, and my wife a shrimp mac and cheese. For an appetizer we had to try the cheese curds - visitors can't leave without a sample - I think it's the law. They are fried balls of cheese, and I must admit, delicious! As was my filet. I'm not normally a red meat kind of guy, but if I could get meat like this in CA I'd gladly convert. My wife also liked her entree a lot. The server was great and filled us in on local Packer lore, how newborns are put on the season ticket wait list so they would be set by the time they are 30! A great and tasty evening.

Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

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The OC
The OC
The OC

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Bleu Restaurant & Lounge - Shrimp and Grits

Bleu Restaurant & Lounge

4.1(166 reviews)
5.7 mi
•$$$

Quiet setting with Great food and wonderful service Nice…read moremenu options and drinks Easy parking

Atmosphere: Cute little place located in a cluster of small buildings/shops. There is a lot of…read morenatural lighting in here. It's a wide open space so during busy hours it is quite loud. They have ample bar seating and table seating. Decent amount of parking. The elevator right when you enter takes you down to the bathroom, I didn't use them so I'm not sure on cleanliness. The actual restaurant itself was very clean. Service: They have a method set up where you have multiple people assisting you throughout the entire experience. Someone to bring waters, someone to take your order and bring the check, people to bring out food. Everyone was friendly and we had our water glasses refilled once. Food: The food was okay. I'm really torn on the experience because some reviews said the food was over seasoned but ours was a weird mix. Appetizers- The cheese curds were so tiny (they were smaller than my thumb nail) that all you tasted was batter and salt. The lobster bisque was really over seasoned and it needed acid (fresh lemon wedge on the side would have been nice). It was super rich which is expected but it needed something to break it up. I think they tried doing that with the creme fraiche on top but it didn't work. Entrees- I had the lobster cobb salad and my partner had the lobster rolls. The lobster rolls were super tiny so they were still hungry when they left and there wasn't much flavor or filling. The french fries were decent, probably the best part of the meal. The lobster cobb salad was so bland. Whatever dressing they had on the lettuce tasted of just avocado, which doesn't have a lot of flavor. The lobster itself was sweet in flavor but the cooking of it felt off, it was stringy? I ended up leaving most of the salad on my plate. I'm thinking we just ordered the wrong items off of the menu based off of other reviews. But it's quite a long drive for us to come here so I can't see us going out of our way to come back.

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Bleu Restaurant & Lounge - Lobster bisque, risotto, and dates

Lobster bisque, risotto, and dates

Bleu Restaurant & Lounge - Wagyu steak

Wagyu steak

Bleu Restaurant & Lounge - Lobster Bisque Bowl

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Lobster Bisque Bowl

Poke The Bear - newamerican - Updated October 2026

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