I've been here multiple times, and always have a pleasant experience. Clean space, friendly staff,…read moreand amazing food. The boil bags never miss. Pier 11 never disappoints!

Food just was bland - the shrimp turned my stomach a bit…read more I will say that the service was very friendly. So I really hope that the food improves because I like when people are attentive and want you to enjoy the experience.

We visited The Barn for a work event and had an overall great experience. The bar was fully…read morestocked, so no concerns there--I ordered a sweet cocktail that I really enjoyed. We also had a couple bottles of wine at the table, which were good as well. For appetizers, we shared oysters, meatballs, and shrimp cocktail. All of them were good, but the meatballs were my favorite. For my entrée, I ordered the prime rib. It was a bit saltier than I would have liked, but the sides helped balance it out. I really enjoyed the corn and mashed potatoes, and I also added mushrooms and onions, which helped offset the saltiness. In hindsight, I kind of wish I had ordered the filet mignon, as I suspect it wouldn't have been as salty. The bread at the beginning of the meal was also really good. Dessert was a standout--I got the turtle cake, and it was huge. It's definitely the best value on the menu. Three of us shared it and still couldn't finish it, though that may have also been due to the amount of food and drinks we had throughout the night. The food did take a while to come out, but the service remained good the entire time. We expected dinner to wrap up around 7:00, but we started at 5:30 and didn't finish until about 8:30--there were 16 of us, so it was understandable. Overall, a solid experience, especially for a group event.

I make my apologies when I say the hype is not worth the visit…read more There is usually a correlation between the price, service and the food. Unfortunately, on my visit, there was absolutely no relation between these three things. Premium price, for OK service and OK Food I'll save myself the disappointment going forward!

My friends and I came here on national margarita day and had a ball! It's quite a drive from…read moredowntown, but once you're there, it's worth it. Sadly, they didn't have any specials for the day, but we each tried a different margarita anyway. They're delivered on a tray with a sparkler for the razzle dazzle effect. Our food was also delicious I truly have no complaints other than it being darn near 30 minutes away from me.

So tonight, I stopped in to get food to go and decided to go with the queso birria tacos. $15.50…read morefor 3 just tacos. 3 corn quesadillas filled with the birria meat. I do feel like there was a good amount of meat in each one. My problem lies in the queso part as you can see in the pictures there's basically no cheese. I found a little bit at the bottom and my second problem is you're gonna get someone one lime to go with three tacos then make sure that that lime is juicy. I could barely squeeze a tiny drop out of it for one taco. Not to mention the restaurant was not busy at this time and it still took forever to get my food. A sidenote last time I ordered to go I got fajitas and they didn't put the tortillas in there.

Firebirds was better than expected for a chain restaurant featuring steaks. Open space, tables and…read morebooths. A dining room off to the side. Prompt Service. One person brought out drinks, another took order and a third brought out the meals. manager(?) walked around asking customers if everthing was OK. We ordered the steak penne pasta and the NY strip steak entrees. The pasta included mushrooms and spinach which complimented the steak bites and penne. Although plenty of beef, it was definitely chewy. Not very enjoyable. The strip steak was fine. Not the best, but far from the worst. A choice of sides came with it. The bread served was interesting. It was flat cornbread looking. Really good. We were very happy with our drinks. Things to know: Prices are lower than most steakhouses Prime rib only on weekends Reservations are recommended Parking is great

So this was an interesting visit and it epitomizes the problem we have today with customer service…read more And it all begins with good management, but I'll get into that in a moment. When we walked in the hostess told us, it would be a two hour wait. Yes I expect delays on a Saturday evening, but when I asked if the bar was open seating, she told me yes. I walked around the bar and noticed that the bar was full, but there were the small tables around the bar. I asked the hostess are those tables part of the open bar seating and she said yes. There were a couple available and of course we sat down, but my wife and I were both surprised that the hostess would not have encouraged us and informed us right upfront that those tables were available rather than running the risk that we would leave due to a two hour wait. We then ordered a drink before dinner and I asked for a Corona. The waiter said we're out of corona and I said that is too bad on a Saturday evening at 6:30 PM -- how is an upscale restaurant out of one of the few bottled beers that they offer? We noticed also on the drinks menu that wine is served and poured at 5 and 8 ounces, but it is priced rather high and certainly as high as a 6 and 9 ounce pours, which is more customary at those price points The meal was ok, but the chicken breast was a little bit overcooked and the seasoned sauce was stronger than our pallets can handle. We also ordered dessert and decided to have coffee. My wife asked for a decaffeinated coffee. The waiter said to us "we don't carry decaf coffee only regular." I said you've got to be kidding, really? He said yes. I said well it's not your fault at all. You are just doing your job, but please have your manager come over, so I can speak with him. He never came by, so I asked another waitress walking by to have the manager come by. He finally came to our table and he opens by saying "It's a busy night." Clearly conveying that he was annoyed that he was called to our table. I explained to him that a restaurant like Firebirds that's on the higher end of the price scale in the area should definitely have Corona beer in stock and certainly decaffeinated coffee should be on the menu on a Saturday night, in frankly every night of the week. And all he could say to me is.. " I'm sorry we'll work on that." and then he walked away. Bottom line, Fire Bird's, you lost a good customer in us. Somebody needs to council the manager on how to communicate with customers and to express genuine concern for their interest, wishes, and any inconvenience that they might encounter. For this reason, two stars is probably a generous rating, and I will give credit to our waiter who did his best and behaved far more professionally than his manager.

I've been here before during brunch it's usually ALWAYS packed so call ahead.. ALWAYS. As a single…read moreit can also be hard to pop in and find a seat at the bar. I downtown and come here after church down the street - suburb people don't have much out here so this place is sure to be crowded. Beleive me. Living downtown Theres seats in Grandview. Not here. Don't let that deflect or discourage you from coming, just be prepared! Parking lot typically gets full as well, so be patient. Food is SO GOOD tho and the drinks are delicious. I've had breakfast, brunch and dinners. All drinks are crafted and tailored. Can't ever go wrong with anything you order. Even on busy days, the service is quality! Go and ENJOY!

Loved high bank! I was a little weary to come here since I feel like I don't usually love chains &…read morethere are a few locations in Columbus. But finally visited for happy hour and really loved my experience. Service was quick, the ambiance was great on the patio, and the food and drinks were amazing. Would definitely love to come back soon!

This place is the real deal. Started with a smoked old fashioned that came out in the coolest…read moredecanter I've ever seen. The waiter went out of his way to get me the info on where they procured them from. Mine are on order! Daughter had the espressos martini that was also excellent. We both had soup, the lobster bisque and French onion. Both were delicious and the presentation on the bisque was way cool. Had the sea scallops for dinner and the fillet with black garlic butter. Both were very good as well. And not to disparage the entrees, the $8 bread basket was to die for.

I've been a loyal customer of OC for over a decade, considering it my go-to restaurant in Columbus…read more However, my recent experience on March 27th was far from satisfactory. The service was incredibly slow, and we had to repeatedly ask our waitress for what we needed. To make matters worse, there was hair everywhere--in the butter with the bread, on the tater tots, on the table, and even in the menu. I ordered a filet mignon, but half of it was extremely fatty. The truffle macaroni and cheese was a complete disappointment; there was no trace of truffle flavor. To top it off, my butter cake for dessert was undercooked and raw in the middle. Despite my love for this restaurant, I'm genuinely concerned about whether I'll return.

It's tough to beat a Cameron Mitchell restaurant and Cap City is no exception. Their eclectic take…read moreon traditional diner fare is interesting and impressive. Their service is always excellent and a complimentary dessert for the birthday in the group was a nice touch to a really good meal. The meatloaf if the main attraction but the Juicy Lucy double smashburger was fantastic!

Cap City Diner has always been one of our favorite restaurants. In recent years, it was come to be…read moreour "go to" place to celebrate New Year's. We actually celebrate the holiday on December 30th )New Year's Eve Eve). The restaurant is less crowded, the staff is less stressed and we don't need to deal with all the "craziness" of the actual New Year's Eve. I always make a reservation and have always been seated promptly. Cap City Diner is good at anytime of the year and is good for lunch or dinner. Give it a try, you can't go wrong with anything on the menu.

We enjoyed everything we got here! There's plenty of seating inside for small and large groups…read more There's a lot of free parking in their lot and around the plaza. The restaurant is decorated so fun and welcoming. We got two different types of preset seafood boil, a couple drinks, and some extras to add. We enjoyed their Shake sauce and their Cajun sauce. The Cajun sauce is a bit more sweet but both sauces were great. The seafood was cooked very well, sauces coated everything, and the seafood pieces were decently sized. The potatoes, corn, broccoli, and egg was just right. The drinks were made well and each drink was refreshing and delicious. The staff that served us and we're there were awesome! They checked in on us frequently and we're very accommodating. I would come back and I would like to try the other boils and sides! Good places for small to big parties, great food, and kind people.

First time visiting, the host/bartender was very friendly and knowledgeable of the menu…read more Not a lot of people here tonight, but it is a Monday at 7pm. The fried shrimp appetizer was fantastic and the meal was fantastic.

We are so glad 101 Craft Kitchen extended its participation in Restaurant Week for an additional…read moreweek! The food was excellent and so delicious. My husband got the Korean BBQ Scotch Egg (so different but very tasty), BBQ glazed meatloaf with garlic mashed potatoes, lemon chilli green beans (he normally doesn't like his vegetables, but he said these were so fresh and tasty), and Espresso Martini Pot De Crème. I had the Italian Wedding Soup (very good but did not have the meatballs), Pasta Bolognese (pasta was cooked perfectly and drained properly, so it did not water down the sauce!), and Apple Pie Mousse. I also got one of their mocktails called Brambleberry Tea. I could have easily drunk a couple of those! I forgot mention that they pour some nicely chilled water from a bottle that they leave on the table when you sit down. That is a nice touch for us since that is our choice of beverage when we eat. We were treated so warmly by everyone from the time we walked in until we left. Our server, Tyler, asked if we had been before (and this was our first time), so he welcomed us and asked if we had any questions. He was attentive during our time and even asked my husband if he needed any more sauce for his meatloaf. Marvin, the manager, stopped by to see how our first experience went and wanted to invite us back by gifting us coupons for an appetizer on our next visit. Thank you! The atmosphere was rustic and casual. I loved the picture frames hanging (used like walls) and lots of exposed bricks. The bathrooms were clean, well-stocked, and warm. We are looking forward to coming back to try the regular menu!

I have always loved 101, it's been one of my go-to places. Haven't been to this location in awhile,…read moreand my parents were in town so we went. Started with the tots, which were really good, but they weren't loaded, just cheesy and a little sauce on time. We asked for the pork on the side and didn't get it at all. My dad and I ordered brunch- avocado toast for me and the skillet pancake for my dad- and they were both cold. Not warm, mine didn't have any warmth at all. My mom's mac and cheese looked awesome, very warm, and her grilled cheese dip plate was too, and she loved them. I knew I didn't want to eat my meal as-is, and was going to ask them to at least warm it up, but my waitress never came back to check on us for so long that my parents were almost done eating (my dad ate his cold, but ice cold egg was a no-go for me). He had to wave her down to come back to us, and I just decided to not bother and they took it off the bill. She also forgot to refill my coffee, but the manager came over I asked for it from him. He explained that the toppings on the avocado toast make it cold, so I guess be warned. Disappointing visit for sure.

First time here - came here after another place close by didn't take my order for nearly 8-min. I…read morewas welcomed promptly. Sat at the bar. All bartenders were immediate, helpful and attentive. Great atmosphere. It's beautiful in the bar area - haven't been anywhere else. Great! Pricing on the menu. Really great Happy Hour - lots of good options. Tonight I ate off the Happy Hour menu; gem salad (their take on Caesar, came with anchovies). Lamb meatballs - really good Dirty Martini I'd like to come back here and get something off the main menu - it's Cameron Mitchell so you can't go wrong with any dish. I really enjoyed the lively hood and the overall vibe of the place. They do have TVs at the bar area- two that face east and west. Worth checking out!

Ambiance was great. Came for Easter brunch--I think the logistics could have been improved for the…read morereservation check in system. There were a lot of bodies waiting in the small area near the host desk and it was a little chaotic. Our server kept trying to bring us the wrong bottle of wine (we ordered a bottle of French bubbly and she kept coming back with a Riesling) so I am not sure if it was a disconnect or what. Eventually we received the correct bottle after taking the toast tab and pointing to the appropriate one on the POS. Our group enjoyed some small plates; the ceviche and the beet salad and hummus were all lovely. However, I ordered the kind of already overpriced lobster scramble. The portion was CRAZY. What I received was a 1.5" piece of lobster meat on top of what seemed to be less than one eggs' worth of pre blended egg. There was still liquid egg that hadn't been cooked in the pan and it was accompanied by three wedges of a Roma tomato with a handful of dressed arugula. For $29. I would hope at that price point, I would at least get 2 eggs worth. WILD. All in all, enjoyable experience but Cameron Mitchell should probably revise some of the portion sizes/menu items. And please, please, nobody order the lobster scramble and experience the same fate that I did.