Same great place as it was years ago. Even better! Had the…read moretuna wrap which was amazing. My wife had the cod-father and it was huge. Great food and good portions.

Nickolas our server was fantastic Good service. Food well…read moredone Place was nice & clean. Upscale yet casual. Filet was perfectly cooked. Shrimp and scallops dished were great Pasta fettuccine nice & creamy.

We spent a couple of hours on Sanibel today and happened upon Cape Cod Fish Co on our way back to…read moreFort Myers. Coming from New England, we love our fish and chips. The chowdah was the best we've ever had & thats saying ALOT! Chef Nate from New Bedford absolutely crushed it!! thank you Kate for great service - we'll definitely be back to try more menu options!!

I don't even know where to begin. The food, the staff, and the restaurant were amazing!!!…read more The shrimp tacos were delicious. Best seafood tacos I've ever had. And the fresh cut fries were perfect. The staff was very nice and responsive. The restaurant was very clean. They have indoor and outdoor seating. The outdoors seating is covered. Parking is limited right by the door but it is attached to a shopping center. I had a feeling this place was going to be good when people were speed walking to get the table they wanted. Can't wait to visit again.

On a recommendation we decided to take the family here for a nice fish dinner. We were told that…read morewe'd probably have to wait, they provide you with pagers. You can, if you want, grab a beverage while you wait. The interior is small and they have an exterior seating area that also isn't too large but both the inside and outside seating are very nice. The menu has good selections and a variety of ways that the fish can be prepared. The food is very good - everything we had everyone really enjoyed. The wait staff is fantastic, friendly, funny and makes great recommendations. We'd all recommend Twisted Lobster even with the wait.

Stopped in here while on vacation and it ended up being a really solid meal. It's a smaller place…read moreand we had about a 30-minute wait, but it was worth it. We started with the Boom Boom grouper bites and they were pretty good -- crispy, flavorful, and a great appetizer to share. I also had a cup of the clam chowder and it was amazing. Super creamy, really flavorful, and loaded with clams. Definitely one of the highlights of the meal. For my entrée I had the lobster with mashed potatoes and broccoli. The lobster itself was good, just not the best I've ever had and a little on the tougher side. The mashed potatoes, however, were incredible and tasted totally homemade -- easily the best part of the plate. The broccoli was simple but good. Overall, a really enjoyable meal with great chowder, tasty appetizers, and standout mashed potatoes. If you're in the area and don't mind a short wait at a smaller spot, it's definitely worth checking out.

This is the best restaurant in Fort Myers and you cannot go wrong. Tonight I had for the first time…read morethe muscle appetizer which I actually had as a meal. Oh my God it was absolutely amazing. So delicious and flavorful. Our other favorite is the shrimp burger. It is so delicious. This is such a great restaurant - one of my favorite places to enjoy a meal after spending the day on the beach. Food is phenomenal! You can't go wrong... amazing food, great service and wonderful atmosphere. Love this restaurant

We visited Dixie Fish Co on a Friday afternoon. Parking was a bit tricky, so plan ahead. We only…read morewaited about 10 minutes for a table, but it got very busy shortly after we were seated and wait times increased quite a bit. It was a sunny, warm day and we sat outside under an umbrella, though there wasn't much shade coverage. The overall vibe is a casual, waterfront fish shack--laid-back and lively. We started with the stone crabs. While the crab itself was great, the mustard sauce was a little too mayo-forward for our taste and wasn't our favorite. For my entrée, I had the hogfish special served over sweet potato mash with green beans. The hogfish was fresh and delicious, but the sides missed the mark--the green beans were overcooked and the mash was a bit watery and lacked consistency. My husband and daughter both ordered the whole fried fish (yellowtail snapper that day), and they both said it was perfect and absolutely delicious. The fries were good, and while the red beans and rice were just okay, my husband really enjoyed the zucchini and tomato side. Service by Olivia was spectacular--attentive, kind, and always on top of everything we needed. We come back here every time we're in the area. My takeaway: come for the fresh fish and great service, not the sides.

Great spot in Fort Myers for family dinner!…read more Our server Austin was great and the ambiance was nice, live music on Saturday night is always a vibe. I tried the shrimp scampi and Tuna Tutaki off the summer deal menu Tuna Tutaki is the same size as if you ordered it off the regular menu, same as the scampi huge portion. We also ordered the Grouper Oscar which was delicious if we're being picky it could of had more sauce. The only thing I wasn't impressed with was their skinny margarita and that's just based off my flavor preference. For dessert The Tower Carrot Cake is equivalent to 3 or 4 big slices, definitely shareable. The Famous Key Lime pie was also amazing but not shareable, it's smaller and so good you'll want it all to yourself! Cheers!

It was food, decent, nothing special…read more Came with my family on Valentine's Day with a reservation. They were backed so we still had to wait for a table but it was a holiday so I don't really hold that against them, just noting. Do note that most parking is valet (complimentary). My husband and I split oysters and the Captains Platter. Captains Platter was tasty but for $40+ - I think they could've given a larger portion of at least the veggie sides. Restaurants who skimp on these always blow my mind, Brussels sprouts are so cheap! What we did have was just ok. Sprouts were soggy and bitter, only a few scallops, but the fish was good. I actually liked the plantains a lot! Our server was fabulous and we did need some help from one of the managers who was also great. It is quite a loud restaurant but again it was packed. Overall, I just wasn't excited about anything we had, and thought the prices were high for the quality. With all the seafood in this area, it would be hard to return here.

Don't worry about the fishy smell at the entrance--that is their own mini market where you can buy…read moreyour seafood fresh and take it with you to cook at home. I am not a seafood eater but my mother-in-law wanted a lobster tail so we came here. Every part of every dish was absolutely delicious. I will say that while the meat of the kids tenders was juicy and thick, they were definitely no better than any place else. Probably frozen, no seasoning either. But my mahi was cook beautifully with this wonderful Reese on top of it, and we had several items that were all great. Best server in the house: Sue. I gave four stars for the meeting because of the fish smell and the chicken tenders that were phoned in.

If you are tired of the world around you changing, and you just want to eat somewhere where time…read morehas stood still, go to the Prawnbroker. We've lived in this town for more than 40 years and have never dined at this restaurant. I don't know what it looked like in the past, but it doesn't feel like they have changed their menu or their pricing in ages. Service was great, the food was ok, and the drinks were mediocre. It was nice to check this off our bucket list, but I don't see us going back. It wasn't bad, it just wasn't worth a second trip to us. The restaurant was buzzing with people. I can see why it is a staple in the community, we just prefer something a little more memorable.

Salty Papa (a boat builder) ran a strict program with specific instructions when he heard wind of…read morehis family was opening up a restaurant. 1. Serve only fresh, local and regional seafood from the U.S! 2. If it is shrimp, it will be Pink Gulf shrimp and none other! 3. No menu item will be made from pre-made or frozen products! 4. If the recipe is from the South it is good for the mouth! These aren't just rules; they are the words of a real individual who believed in a simple philosophy: "Give them the freshest food, prepared with care, and they will keep coming back. Above all, make every meal a celebration!" Salty Papa We are pleased to report that the family legacy is alive and well. The quality is unmistakable; when you refuse to compromise on standards, it shows in every dish. Walking in, you truly feel as though you've stepped onto a boat. The rustic nautical theme perfectly embodies Florida living, and located right before the Fort Myers Beach bridge, it's the perfect dinner destination after a day on the water. Upon walking in, you truly feel like you've stepped into his personal Shrimp House. The ambiance makes you feel as if you are right aboard the boat, with a rustic nautical theme that perfectly embodies Florida living. Located right before the Fort mYERS beach bridge would make a excellent stop after a day at the beach. "The drink menu offered just as much variety as the kitchen. We started with the Dirty Arnold Palmer--crisp, refreshing, and done exactly right. Next was the Gator Bayou Water, which was greener than duckweed! (If you don't know what duckweed is, join the club; we had to look it up ourselves to verify the drink perfectly matched that vibrant, green aquatic hue.) To round out the assortment, we enjoyed a classic Mango Margarita and the Blue Mermaid, which tasted like a refreshing, iced blue piña colada. Whether you're looking for a classic or something adventurous, they have a signature sip for every mood. From their Peel & Eat Shrimp with an assortment of signature flavors (We got the Keylime sunset butter!!) to the standout Papa's Famous Charleston Shrimp & Grits, the variety is endless. Whether you want it fried, grilled, blackened, covered, or wrapped, they have mastered every possible variation. To start we enjoyed crispy, crunchy, pillowy hushpuppies that immediately took a dive into the housemade remoulade. For the entree the coconut crusted chicken with their pinacolada sauce, it was an elevated chicken strip with a tropical touch. As well as their hickory bacon wrapped shrimped basted with their bbq brushed with care But the hospitality doesn't stop there--there is truly something for everyone. They even offer a 'doggie menu' for those enjoying the patio, making it a genuinely family-friendly destination. In Southwest Florida, it's rare to find a spot that balances high-quality seafood with such a welcoming, inclusive atmosphere. Thank you to our amazing servers Stacy D & Pedro! We will be back!

Over an ok experience allow me to do a deep dive on why such a bad review. I went to the…read moreestablishment for a late lunch w/ mom she ordered fried oysters no problem I ordered fresh 1/2 dozen no problem. I also ordered hog fish * a Fl delicacy described as follows: Considered superior in taste and texture, often marketed as the "filet mignon of the sea". Well folks I was served tilapia and charged $28 for a $7 dollar dish. I hope the owner is reading this because you know it's dead wrong. I questioned the waitress Staci because I know this was bogus. Not her fault she does not run the kitchen. I did tell her I planned on reviewing the experience...... after 2 bites I took the food to go so I could prove that they knowingly price gouge customers. I was shocked to learn that misrepresenting fish in FL is considered a food violation and a finable offense....now i have evidence so let's see where this goes. Anyway guys when you go to Salty Papa order chicken wings and cheap drinks others they will try to scam you. See pics of tilapia vs their hogfish *same cheap fish. Also adding pics of real delicacy. This place is a fraud. Owner left a very aggressive response. Not sure why when you got your $28 and I left my phone number. No need to be Sassy if you are really customer satisfaction tag you're it. Enjoy your weekend!

Cape Coral's seafood haven offers a delightful dining experience. Parking can be a challenge,…read moreespecially during peak hours. However, the restaurant provides both indoor and outdoor seating options. The ambiance is lively and slightly dim, creating a cozy atmosphere. The staff is consistently friendly and attentive, ensuring a pleasant dining experience. We particularly enjoy their 1.50 Gulf oysters on Saturdays. They are plump and come with a choice of vinaigrette or cocktail sauce. The shrimp has a satisfying crunch, especially when dipped in the melted butter sauce. The clams were equally tasty and fresh. One of my favorite dishes to order is their clam chowder. Hands down one of the best soup I had. Definitely recommend.

Fantastic food especially the seafood tower packed with lobster and crab. Service was friendly and…read morefast but not rushed Ambience was perfect with delicious seafood prominently displayed Tasty and fun Too full for dessert sadly Maybe next time

amazing food and service. atmosphere is great,…read moregreat staff. drinks are top notch . would recommend for anyone to try!

My guardian and I shared this pizza and it was so good we had to get a second one. The potatoes…read morewere okay though, could have been cooked a little longer. Pleasant waiter, didn't feel neglected. We went in the morning, ambience was quiet and nice. I enjoyed the view of the water. Overall not disappointed and I would come here again. Actually getting gift cards so my aunt and uncle can come here and enjoy as well. :)