I had a hunger for Fish and Chips, so I went to Captain Arthur's. The interior has been…read moreredecorated nicely since the last time I was in. They were having a Crab Cake and Fries special, I got that and then added two pieces of fish to my order. The owner, Denise, provided vinegar, tartar sauce, and cocktail sauce. The crab cakes were good, but there's nothing like biting into their fish and getting that distinctive crunch! I splashed some vinegar on my chips, and they were so tasty. I love this place... and I'm already thinking about going back again soon to get some of their great fried clams!

Food tasted rancid. My visit was such a disappointment after getting excited this place even…read moreexisted.

I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

Its a nice place probably for a drink and an appetizer, but even than the spinach dip is not it!…read moreThe Brussels was gross. My ribs were good. Not enough for me to visit again. The cheesy patatoes, no, I wasn't empressed by the food.

On my latest trip to Dude's I tried their chicken tenders combo with fires and a mango lassi. The…read moretenders were amazing, but the double fry on the French fries was too much, they were burnt and not even hot. I wish there was an option for light second fry so that the fries are edible. I also tried their onion rings which were amazing! Actual sliced onion breaded and fried to perfection. They should come with a sauce of choice, BBQ would be perfect. I will be back soon as they now have lamb! Not counting the fries I generally always have a good experience at Dude's.

I ordered and ate a chicken shawarma. I chose to get it the "original" way although they offered…read more"extra crispy". It came with sauce on the side, lettuce, tomatoes, and a healthy amount of pickles! It was good and about three bites too much (ate it anyway, ha). I also saw the TikTok and decided to stop because I'm fairly local to this Dude's Chicken. ***Word to the wise- call and order ahead or dash it. The restaurant is clean and newly remodeled, but it was only about 50°F inside! TOO COLD to sit and eat or even to wait for take-out! Today's high temp outside was about 28°.

We always stop here on our road trip from Connecticut to Wisconsin...it never disappoints! The food…read moreis outstanding, which we did not expect the first time we stopped in. After all, we were in Youngstown Ohio, not Chicago or New York. What a gem! First of all, the wine. Here is where we learned about Pecorino wine...and we had thought it was just cheese. Delicious! As for appetizers, we always order the artichoke as it is stellar...and now we add the octopus to our list of must haves. Polpo was tender, perfectly cooked. Served with a garnish of potatoes and capers and a divine sauce, beautifully played. After all this, we split the eggplant Parmesan...light, full of flavor, perfect in every way. This restaurant is why we drive through Youngstown. We are excited to try their new spot in Austintown next time we come through. We understand they are moving there but also keeping this location as a more casual concept. We wish them luck. Amanda was a great server!!!!

Loved spring at the bar and having conversation with bartender and manager. We meet some regulars…read morewith standing reservations every Friday night... definitely gives you the first impression of a great restaurant.

Seafood melody is what I order most times....very attentive servers...pizza so delish!read more

The food was terrible. Eggplant parm had hard rubbery layer of cheese, and tasted like it was fried…read moreon a dirty grill. The side of spaghetti had tomato sauce that wasn't cooked down enough so was tart and tasted like crushed tomatoes from a can. Bread in basket was stale. Dessert was Tiramisu and all three people at out table agreed it was awful. You could pour the coffee out of it like soup. It was lukewarm and horrible. Only thing good was salad which was cold and crisp. A shame because we used to love this place.

I was shocked there weren't any other reviews for this restaurant! We had take out and it was very…read moregood. When you walk in, there is a bar as well as tables where you can sit and dine in. In the back of the restaurant, there was another room that had live music. The food was really good, and freshly made although it was around 8-9pm. Everything was nicely seasoned as well. Looking forward to returning to this restaurant! As my tip states, they are cash only. There is an ATM inside.

The people working there have always been so nice. The Boulevard Fish dinner is super. Delicious…read moreand reasonably priced.

The service was excellent, and the food was pretty good. They didn't have all the items on the…read moremenu, but what they had was delicious.

ribs are just ok and not consistant .... not like garlands, young's & flloyd's even the short run…read morethe pits (mr brown & them rolls !! ).