I came here with my family - 14 of us total. And it was a last minute reservation - I'm not quite…read moresure how my sister snagged it. Unfortunately - we were seated at 2 tables, one for 4 and one for 10... Never mind I still had fun. WE got the delish truffle fries as an appetizer and I got the scallop entree. I love a scallop and not only were these perfectly cooked, it was the perfect size entree so I wasn't grotesquely full afterwards. Our server got it all right, despite the pressure of so many folks all getting their meal at the same time.

Came in for late lunch on a Sunday. We just missed the brunch (11-3) so it was nice and quiet…read more I know this a seafood restaurant but OMg they have THE best mashed potatoes! Perfectly whipped with the right amount of butter. Get them!! Everything on the menu looked so good it was hard to choose: - crab cakes had a really nice crust on the outside but I wasn't a fan of the shredded crab/stuffing inside. Lump crab would be so much better - we split the mussels which had a flavorful sauce and came with 2 pieces of dense grilled bread - calamari was okay - Love that they do half/full orders for the house made pastas. Shrimp limoncello was the standout out Love the decor and murals on the wall with the cool lighting and outdoor seating - high tops in the bar/low in the restaurant area - booths around the walls Lots of shared parking in Linden Square but it's usually pretty full.

I love coming here in the summertime. The staff is friendly, the line is quick and the ice cream is…read morealways really good. I always tell them about my nut allergy and they do a great job doing everything they can to accomodate my request.

Truly's is a small, charming ice cream shop right in the heart of Wellesley that stays open into…read morethe later hours, which is great for a late-night treat. We visited about an hour before closing on a surprisingly cold evening, and the place was still bustling with people, always a good sign for an ice cream spot. They have a nice selection of seasonal flavors available in froyo, hard scoop, or soft serve. We decided to try a milkshake and the blueberry pie flavor. The blueberry pie ice cream was good, a little sweet but not overly so, with a genuine fruit taste. The milkshake was of the thicker, more substantial variety, but wasn't so thick that it was hard to drink. The price felt right for the generous portions, and we left feeling satisfied. Just a friendly heads-up for those sensitive to dairy: we did need to take lactaid pills afterward, so it might be something to watch out for if you're lactose intolerant. Overall, Truly's is a solid, popular local spot that clearly draws a crowd for good reason, even on chilly nights.

I do not give five stars lightly. I do not give them often. And I do not give them to…read moreestablishments that have merely tried hard and fallen short with charm. I give them only when something has, in the truest sense of the word, surprised me. In a world oversaturated with mediocre coffee shops and uninspired baked goods, Quebrada Baking Company stands apart, not merely as a café, but as an experience worth seeking out, returning to, and telling everyone you know about. Quebrada has surprised me. We begin with the iced coffee, because it demands to be addressed first. I have endured, over the course of a long and largely joyless life of coffee consumption, more iced coffee than any person should reasonably be subjected to watered-down, over-sweetened, catastrophically over-iced monuments to mediocrity. What Quebrada produces is something else entirely. The balance is immaculate smooth, bold, and refreshing in equal measure, with a depth of flavor that lingers in the best possible way. It is the finest iced coffee I have encountered. I do not expect to encounter better. Whatever craft goes into that cup, it is something to be protected. The baked goods are equally deserving of distinction. The banana bread and pumpkin bread, in particular, are a masterclass in what these classics are supposed to be. Moisture, in baked goods, is not an accident it is a consequence of discipline and intention. Each slice arrives perfectly moist not dense, not dry, but exactly right with a richness and warmth that suggests genuine care in every step of preparation. These are not afterthoughts set out under a glass dome to accompany a drink order. These are the reason to come. The space itself is worthy of note. Quebrada has cultivated an atmosphere that is at once refined and deeply welcoming the kind of environment that invites you to stay longer than you planned and leave more restored than when you arrived. The staff contribute enormously to this. Consistently kind, not performatively so, but in the quiet, assured way that indicates it is simply who they are. This, too, is rarer than it ought to be. What perhaps speaks most highly of Quebrada, however, is this: for the past six months, I have returned nearly every week alongside a close friend. It has become our standing ritual, our preferred backdrop for conversation and quiet alike. In that time, not a single visit has disappointed. There is a rare integrity to a place that earns your loyalty week after week without ever becoming complacent, and Quebrada has earned ours completely. I have come to understand that a visit to Quebrada does not merely accompany a good day, it creates one. There is something almost alchemical about it. A difficult morning becomes manageable. A quiet afternoon becomes something worth savoring. I have walked through that door weighed down and left feeling, without quite knowing how, lighter. That is not something a menu can account for. That is the result of a place built with genuine warmth and purpose. For the food that has never once let me down, and for the comfort that has carried me through more days than I can count. I am, sincerely and without reservation, grateful. Quebrada has given me more than coffee and bread. It has given me something to look forward to. There is no higher standard by which I measure an establishment than this: that it earns your return, again and again, without ever giving you reason to reconsider. Quebrada Baking Company has earned mine unconditionally.

Cookies dinky at 1.75 each. Bought a chocolate chip, ginger,…read moresugar... Not much flavor of ginger... needed more Chocolate chip was ok, but thin, dinky Sugar... bland taste thin, dinky Then the tip screen which is tacky... tipping to put cookies in takeout bag? Parking difficult

Had a baked stuffed lobster. Huge and delicious. Also…read morepartner ( of 60 years) had steamed lobster. $45,$35. Had a ok red wine $14. Incredible value on lobster included two sides, and corn bread.

Newly remodeled Captain Mardens looks great and nice lighting, seating , bar comfortable seats. Big…read morechanges beer and wine vs. the old restaurant. Corn bread is upgraded in taste and unique fish shape. Seafood Captain platter was excellent combo of fried clams, haddock with grilled shrimp, scallops. I needed more scallops , clams fresh , all fresh . Cole slaw needs more creamy sauce. Side of Brussels sprouts very good. Nightly specials in addition to menu . I see they made environment more dining friendly . Very impressive and some of the pleasant prior staff are still there and good to see them.

RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more