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Plas Coffi

5.0 (1 review)
Closed • 10:00 am - 5:00 pm

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Parc Pantry - From the dining area

Parc Pantry

5.0(2 reviews)
18.3 mi
•£

Parc Pantry hasn't been around for very long but it's already topping the list of where to eat in…read moreNewport. The owner of this small cafe/deli is one of the many people running the operations behind the display counter. As you walk in the shop, you first see a little shop that sells cards and trinkets. In the far end is the display case and counter where you can order food. The other half of the restaurant is the dining area, where the food is brought to your table. The decor of this place is wonderful - quaint country cottage style theme with bright colours, simple wooden furnishing, while maintaining minimalism. Great place for a bunch of girls to meet for brunch (as was most of the clientele when we arrived for brunch before we headed out to go castle hunting for the day. The food selections are limited to sandwiches and salads as it is a cafe but they do a great job with the menu. We had: - two capuccinos - one chorizo and chicken wrap: tasted mexican and was recommended by the owner - one breakfast toastie: came with a delicious salsa The total was about 13 quid and the atmosphere makes you not want to leave. Also they have free wifi. They close at 5pm so it's not a place to have dinner. If I lived in Newport, I'd definitely be here all the time.

Excellent little cafe/ restaurant. Great selection of food and drinks and shop items…read more Has a really cosy feel, and is finished in very modern furniture and decor. Love this place!

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Parc Pantry - Deli counter where you order and pay

Deli counter where you order and pay

Parc Pantry - Outside storefront

Outside storefront

Parc Pantry - Dining area

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Dining area

Cobbles Kitchen and Deli - Quirky cafe housed in a gorgeous 16th century stone barn in the Vale! Serving delicious coffee, homemade breakfast lunch and afternoon tea!

Cobbles Kitchen and Deli

2.8(4 reviews)
20.6 mi

We were disappointed with the meal from the deli, chicken was undercooked/ chilled in the scone…read moredish, child's cheese sandwich was two thick slices of bread no butter and two huge cheese prefab slice, breakfast bagel was ok but drowned in egg mayo with the emphasis on the mayo, which was a substitute for omelette? Prices were high too for food wrapped in paper and disposable cups.

My partner and I have been very excited to come here for a long time due to the creative and…read moredelicious looking meals they post on their social media, as well as a good vegan menu. We took the family here as our first time eating there, and we have never been more disappointed or embarrassed with the food - especially after hyping it up to the parents just how good this place is supposed to be. We all began with a sharer starter which consisted of Glamorgan sausages, olives, chorizo, dipping bread, and (I forgot the name) bacon wrapped around prunes/dates. Most of this was pretty tasty in all fairness, besides the olives which for some reason seemed to be pickled, or at least heavily doused in something acidic - these were not nice at all and not what we expected when ordered. This was all fairly tame and not much of an issue. The mains however... Two of us, including myself, had the pork belly. The menu only mentioned that there was going to be pork belly, purple sprouting. cider gravy and black pudding. What arrived was a big plate of unpleasant surprises. There was a few sprigs of *regular* broccoli sprouting, which was hidden amongst all the less desirable asparagus - neither of these are substitutes for purple sprouting! The potatoes were drowned in what seemed like half a jar of mustard - even if I did like mustard, this would have been way too much and killed whatever other flavour was there; having some with the pork still tasted overpowering. The gravy was very sparse and didn't give add much moisture or flavour to the pork. The pork skin/crackling was really thin and chewy instead of being crunchy. To give credit where it's due, the pork was quite nice, it just needed some gravy and more attention to its crackling. The flavours on this plate just generally did not mingle well at all. Also we didn't realise that we were not given black pudding until 2 thirds of the way through our meal. Cobbles did compensate us with free cake as desert so I will not knock them for the black pudding. Unfortunately this doesn't make up for the rest of this disastrous meal. One of us had the 'white' (why not just say the fish?) fish and chips. This was largely fine apart from the triple cooked chips. These chips looked like beastly wedges of quartered potatoes, and go figure, they were really under cooked and firm in their centres and the skins were not very crisp. Triple fried chips done wrong is quite an impressive feat for the Welsh Restaurant of the Year... My partner had the vegan to-fish which we all agreed was the most miserable dish out of all of us. The chips were the same as previously mentioned, but the 'to-fish' was just a huge slab of tasteless, un-marinated, unpressed tofu wrapped in a sheet of seaweed (forgive the lack of proper name for the seaweed, my memory can't recall). Granted, the seaweed tasted kind of fishy, but it did not cut through and balance well with the big watery sponge of tofu. It seemed like a really poor effort on what was an attempt at a vegan fish and chips. We appreciate the inclusiveness of vegan items on the menu, but please do not put something so slap-dash and tasteless on there. As feedback we suggest battering or frying the tofu, or perhaps do a battered mushy pea fritter instead which we have known some chippies to do. But as it is, it is just an expensive and tasteless insult. Just an additional note, we were sat right next to the kitchen's music speaker. It was quite deafening for my partner who was sat there, and couldn't make out the conversation we were having after being blasted with Linkin Park in one ear, and Ed Sheeran in the other. Not all bad though! The service was lovely, and the cakes were delicious. Including the vegan Oreo cake (you really wouldn't know it was vegan). I will always credit a restaurant for sourcing their meat locally and free range too. If this restaurant becomes honest with their customers by coming clean with what is out of stock and what will be on the plate when the food arrives, then maybe this could have been a 3 star review. Tweaks to the vegan menu is much needed also.

The Bristolian - The vegan Bristolian

The Bristolian

4.3(24 reviews)
39.0 mi
•£

As an American, I always struggled to enjoy a full English breakfast. I guess it's the baked beans…read more We generally don't eat baked beans for breakfast, it's more of a lunch/dinner item. However, I was told the full English breakfast here (they call it the Bristolian on their menu) was incredible so I gave it a whirl. I was not disappointed. In fact, I think they may have won me over. First off, the presentation was incredible. I didn't take a picture, but in retrospect I should have, just so you could see it. Second, everything was hot. Like, I burned my mouth because I didn't have the patience to wait for the food to cook a little bit. Worth it. Third, everything was cooked to perfection. The potatoes were crispy and soft on the inside, and perfectly flavored. The bacon was very tasty. The eggs were not over cooked, and were full of flavor. The baked beans were amazing (I didn't see this coming). I usually avoid them anywhere I go, but especially when they're part of breakfast in the UK. Wow! Also, the sesame infused spinach was better than I could have imagined. Fourth, they give you a large portion at a reasonable price. Considering the ingredients are premium quality, this is quite a feat. Being a fairly large guy, who needs a bit more to eat than your average person, I was satisfied with the portions. Lastly, the staff was so friendly and helpful. Incredible service! Do places like this get Michelin stars? Maybe they should. Well done, Bristolian!

Took my family of 5 to experience some local fair for our time in Bristol. I was worried about them…read moreaccommodating our big group but we arrived at 9:45am on Sun and got in just ahead of the rush. Our little window table barely fit us but staff was friendly and took care of us. I picked this place because we don't like English food and I thought they served waffles! Pancakes with bacon instead and a white hot chocolate were amazing! It had a fascinating & eclectic charm that was just what I wanted to experience. Check it out!

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The Bristolian
The Bristolian - Ciabatta

Ciabatta

The Bristolian

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The Real Italian Pizza

The Real Italian Pizza

4.5(75 reviews)
50.6 mi
•££

Our tour guide, recommended this place and I am so happy we ate here. The ambience was pretty cool…read moreand right off the main street in Bath. It was pretty busy when we got there but luckily our group was small, three of us. We were seated on the 2nd floor which was pretty roomy and a bit warm but then again, we are in a pizzeria. I ended up ordering the La Bella Vita pizza which had mozzarella, pepperoni sausage, Italian salame, torn chicken breast, and bacon. It was delicious and the cheese was perfect and not too cheesy. The sauce on the pizza had a great taste that put it over the top, amazing. I paired it well with my Aperol Spritz and took in the views while eating. Our waitress was great and recommended some must see locations while we were in town. She was great. If I ever come back to Bath, I will definitely stop by again because there were some other menu items that caught my eye and plus, the service was great.

Had a great meal here our first night in Bath. Sat outside and enjoyed beautiful weather (the…read moreservers were very keen to accommodate our request to sit outside and made sure a table was immediately cleaned off for us). Shared one of their specialty pizzas (very tasty, only wish there'd been a bit more generous helpings of the meat topping, as not every slice had it), Caesar salad (big portion, perfect for sharing), and a sampler of their dipping sauces (for the crust -- so good!). They also brought out a pitcher of cold water for the table (an appreciated touch). Would recommend!

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The Real Italian Pizza - Cider!

Cider!

The Real Italian Pizza
The Real Italian Pizza

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Plas Coffi - pizza - Updated November 2026

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