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The Bank Bar And Kitchen

5.0 (1 review)
Open 11:30 am - 1:30 AM (Next day)

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7 years ago

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The Ferry Inn - Dark Cherry & Marzipan Bake with Vanilla Ice Cream (Vegan with Dairy Free Vanilla Ice Cream) £7.50

The Ferry Inn

4.8(4 reviews)
55.9 mi

The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed

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The Ferry Inn
The Ferry Inn - Glamorgan Crumble: Leek, Carrot, Breadcrumbs & Mature Cheddar Cheese, w Herb Roasted New Potatoes, Fresh Herb salad White Sauce £19.95

Glamorgan Crumble: Leek, Carrot, Breadcrumbs & Mature Cheddar Cheese, w Herb Roasted New Potatoes, Fresh Herb salad White Sauce £19.95

The Ferry Inn - Wine menu

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Wine menu

The Cowshed - First floor

The Cowshed

3.9(29 reviews)
47.1 mi
£££

As a vegetarian, whenever anybody suggests a meal in a steak joint a rush of panic floods over me…read more What will I eat? What if I'm left with a salad!? (I may be a veggie but it doesn't mean I love lettuce leaves!) So when my friends planned Sunday lunch in The Cowshed I sighed a heavy sigh. But I had nothing to fear - with two vegetarian options on the lunch time menu, at least I had something to choose from (Albeit a standard veggie burger or a goats cheese tart - two 'classics') and since this was a restaurant for meat eaters I could hardly complain! My burger was delicious, served with tasty chunky chips and washed down with hearty cider. My friend's roast dinners looked fabulous too. The service was very welcoming and the atmosphere was just what you want on a Sunday - full of fun and laughter.

I don't know about you but I'm always a little amused when a carnivorous restaurant advertises…read moreusing a smiling pig or cow. While The Cowshed's poster mammal isn't smiling it still tickles me so I agreed to dinner here with my steak loving other half. The focus here is all about good old-fashioned British dishes, particularly steak and it's many guises. My partner ordered a steak cooked on a hot stone tablet right in front of him - similar to the way you can get hot plates in Indian restaurants, except this actually allowed him to partially cook the steak himself. As an occasional vegetarian there wasn't a great amount of choice for me to pick a main course but the starters and desserts were divine! It is quite pricey but I would come back for the chocolate mouse alone and my partner can whole-heartedly vote for the sirloin steak!

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The Cowshed - Ground Floor

Ground Floor

The Cowshed - Ground floor

Ground floor

The Cowshed - Food

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Food

The Prince of Wales - Pale Ale

The Prince of Wales

3.5(57 reviews)
33.6 mi
£

I visited here on one of the coldest days in Cardiff and had about 3 places in mind to try Welsh…read morefood but decided to give this one a try because it was closest to the train station and I was super hungry. They have a fairly small Welsh menu and I was hoping to try some rarebit but unfortunately they took it off the menu now. So, I had the lamb cawl and beef and cottage pie. The pie was absolutely amazing, one of the best I have had so far. Lamb cawl was mediocre but I didn't have too much expectation from it to begin with. Everything was very reasonably priced and you can order from the table using their app and have the food delivered at the table which was amazing for a small town like Cardiff. The place in itself is amazing, its an old movie theater converted to a pub and like other reviewers mentioned they did not tear down the theater but just built the seating around it (good decision). The seating upstairs is more private and gives a good view of the whole theater.

Good spot to try some traditional Welsh food, well for a tourist like me anyway. The lamb meatballs…read morewith mash, sauce and peas are very good. All covered in sauce. Light and airy lamb meat balls. The sausage and mash even better, also very light in texture made of leeks and onion. Welsh rarebit comes out proper hot, very good classic. Reasonable prices. Didn't get a chance to try the Welsh fruit cake because the kitchen closed at 10pm. It's a fun, lively pub atmosphere.

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The Prince of Wales
The Prince of Wales
The Prince of Wales

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The Fountain Inn - Fountain Inm

The Fountain Inn

4.6(8 reviews)
63.0 mi

Realy nice (pub) : friendly and really great food Local…read moreco-workers reccomended to try west of Birmingham. Started with a soft drink on the outside patio, then went in for dinner. Of course had to have a local 1/2 pint of beer -very smooth ok by now you realize i am American, so you'll understand why i was not expecting an upscale restaurant labeled as a pub. Starters goat cheese for me and garlic prawns for my coworker. He had rump of lamb, i had wild trout. Came with platters of fries, potatoes au gratin and steamed veg. Mixed desserts 3 minis - tasty Service friendly and efficent. Highly recommended.

Situated between Stourbridge and Bromsgrove in a leafy lane, this long-established pub is a magnet…read morefor folk seeking good beer and excellent food. The current management has boldly expanded the menu, opened for breakfast, provided access to its kitchen garden and detailed the provenance of all of its staple ingredients. Oh, that more places were like this. Whilst there are two car parks, they barely accommodate the number of drivers who patronise the establishment. The one at the front is backed by an attractive decked eating area. My most recent visit was for a light lunch with a colleague, so we each had a pint of Marston's Burton Bitter, and we had a crab and prawn sandwich and a Parma ham, and mozzarella sandwich, sharing a bow of chips between us. This light lunch was delicious, the service was good and the bill, including a large tomato juice, was £26.60. A firm favourite and we'll be back again.

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The Fountain Inn - Inside

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Inside

The Bank Bar And Kitchen - gastropubs - Updated May 2026

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