I like a good roast and I know that a lot of people out there who enjoy Toby Cavery. I like the…read moreidea of it but I find the food quite average really. My other half loves the place, mainly because he can have piles and piles of food and i'm quite happy to go along so I don't have to cook a roast myself. There's nothing particularly wrong with it, I just don't like having to wait ages for a table and then stand in a queue to get my dinner- kinda reminds me of being back in school. I don;t know if other branches are always this busy so maybe i've just been unlucky when i've been here. It also annoys me that the car park is always full and I usually end up having to wait for someone to leave. I do like the selection of food but there's nothing quite like freshly cooked, homemade food and this is bit too manufactured for me. I will be going back, and it'll be pleasant enough. Cheap and Cheerful sounds about right.

Slowest ever service with clearly an incompetent kitchen manager. People queuing for a carvery…read moredefeats the whole object of a carvery which is supposed to be fast and efficient. My colleagues queued for 45 minutes with just one member of staff ha doing a line of 20 people! As one joint disappeared he made everyone wait instead of asking if people prefer to have the joints available! Madness! Finally after 45 mins another carver deigned to appear. Everyone complaining and one fella gave up and went next door to Tesco to get a sandwich. If I was the owner I would be looking at the kitchen staffs management style and organise things better. Appreciate that there was a member of staff off sick but reading other reviews suggests there needs to be a better organised system. Only the waiting staff kept a positive tone despite the stress!

This was our first time at a Bill's. Upon entering, we were cheerfully greeted and promptly…read moreseated. The dining area had both chair and bench seating. Decorations on the walls gave it a cozy, home like feeling. Dinner service was provided by the very friendly wait staff. Before ordering, we were asked multiple times about any allergies and were offered a gluten free menu. Dinner consisted of Bill's Fish Pie and the 'Nduja & Burrata Meatballs. Both dishes came out steaming hot. The fish pie was hearty, with a thick layer of the mash potatoes. The cream sauce was rich, and made the dish wonderfully warm for a damp evening. The meatballs were simply amazing. The creaminess of the burrata mellowed the nduja seasoning.

The famous British traditional restaurant has always remembered a dish of Bill's, roast…read morecauliflower, which was eaten in the airport shop at that time, and tried another way of cauliflower for the first time, hoping to have more new menus.

Amazing! Lovely dark academia/ alchemy atmosphere. The food is the best I've had in Wales! Not to…read moremention the super cool interactive alchemist /molecular style drinks. Love this vibe and delicious food.

A great stop for some amazingly unique drinks! The atmosphere was fabulous, and the super friendly…read more staff took their time to recommend some great choices! A must stop if you enjoy a good cocktail, or two!

I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.

The North Star is a vast pub cum restaurant and music venue occupying a prominent position on North…read moreRoad in the Maindy / Gabalfa area of Cardiff. It is an incredibly inspiring and important addition to the cultural wealth of the city. Opened in October last year, it is already the home to a cosmopolitan mix of locals, business people and students, as well as regular visitors from all over the city and beyond. When you walk into The North Star you can appreciate why it has such a draw. The old Victorian mansion-sized building has been lovingly refurbished with impressive style. The modern look, embellished with antique flourishes and an eclectic use of period furniture, has been created by Tim Rice, one of Cardiff's most successful designers, leading The North Star to be shortlisted for 'The Best Bar and Restaurant Design Awards' within months of its unveiling. It also scooped up another accolade when it was voted the fifth best 'cheap eat' in the UK by The Guardian. There's more to say about The North Star than I've got space here on Yelp. It's a multi-faceted business that offers a lot, to many. Managed by a brother and sister team, with Alex taking care of front of house, and her brother conjuring up epicurean delights in the kitchen. The food, organic and locally sourced wherever possible, is extensive in range and all homemade from scratch, including the relishes, dough's and even the Yorkshire puds! Dishes are predominantly Italian, but the menu frequently includes Welsh favourites like cockles and lava bread, Monmouthshire lamb and potted pig. With deals like '2 for 1' operating from Monday to Friday, customers are visibly increasing on a weekly basis. Specialty dishes are changed regularly, usually prompted by the advice of their local butcher, J T Morgan, who tips them the wink about all the best seasonal cuts on offer. Established in 1861, J T Morgan Butchers have occupied a position of importance at the indoor market, in central Cardiff, for more years than anyone can remember. A family butchers that have moved with the times, they are presently one of the most recognized purveyors of free range and organic meat and poultry in South Wales. Not surprisingly, The North Star makes the most of a good thing. As well as fantastic Sunday lunches, boasting the most succulent roasts in town, they're also hosting BBQ's on Friday and Sundays over the warmer months. Live music is on offer most days of the week, kicking off on Wednesdays with the Open Mic Night hosted by Rowan Liggett, who is also Co-Director of The Miniature Music Press, a really well produced A5 music magazine and 'What's On', that you can pick up for free at a whole host of places around the city. The North Star also has a sister pub worth mentioning; The Vulcan in Cathays on Wyvern Road, another haunt of the ubiquitous Rowan Liggett, who runs the Open Mic nights here as well. Frequented mainly by students, this is a cool live music pub, also designed by Tim Rice, that is equally well worth checking out. www.theminiaturemusicpress.com/

So the North Star has recently undergone a big renovation which is probably why I got some discount…read morevouchers to go and test it out. Its in a bit of an odd place really and right on the middle of the student area which is why I guess I had never been tempted to go there sooner. Went for an early dinner, the food was nice but not outstanding. I liked the relaxed atmosphere of the place and all the comfy looking leather sofa's. It would be a lovely Sunday place hangout I think. Prices are probably aimed at the students so its fairly cheap and there seems to be lots of events going on. Just wish parking was easier round there.

Best food I have had anywhere. Excellent service and well worth paying extra for as a very special…read moretreat.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

This picturesque restaurant is part of the Manor Parc Hotel just before Caerphilly mountain on…read moreThornhill Road. Its only a ten minute drive (traffic allowing) from Cardiff's City Centre but it feels like you are in the middle of the country with its well kept landscaped gardens surrounded by mature evergreens. The service was great and an AA rosette and an RAC restaurant award are testament to the high standards and superb food. I had the signature dish which was the low-braised Welsh lamb shank with rosemary, root vegetable mash and port and redcurrant jus £15.50 - it was DEEELISH!!!!!! You'd think this place would be pricey but its not. Early diners (Monday to Friday, 6pm until 7.30pm) can choose from the table d'hote menu, which offers three courses for £21.50. Within and after these hours, and on Saturdays, there is an extensive à la carte menu with main courses that range from £14.50. Sunday lunch is available at £20 per person and advanced booking is recommended.

Gluten Free MOO (British beef steak and craft ale), with minty mushy peas and tender stems, peas,…read moreand shoots. Oh and an apple ginger shrub mocktail (fiery ginger beer, apple, lime, mint and cinnamon) Really enjoyed my pie here. Cute atmosphere too. Service is just fine, not over the top but definitely not shabby. Pieminister has a nice variety of sides and pies, guarantee if you like a pie you'll find something here.

Just returned from having dinner there with Grandma & my granddaughter on the last night of our…read morevisit to Cardiff, Wales (for the first time). The biggest mistake was not having dinner here on the first evening. The food, service & ambience was fantastic. We did not have much, a Moo pie, a Moo & Blu pie for myself and a "Heidi" for Grandma -- but all were fantastic and table talk diminished as dinnder disappeared. We even went for desert, the Hot Toffee was not available so I was forced to "settle" for the Pecan Sundae... poor me -- the worst thing is I had to share with my dinnermates ((grinn)) Our granddaughter is 11 and it was a great time for our 6:30 pm dinner on a Thursday. If only we weren't departing Cardiff tomorrow...

No-one ever passes through Gwaelod-y-Garth. Unless you live there, you need to make a special…read morejourney. The Gwaelod Inn is worth that special journey. The village of Gwaelod-y-Garth lies midway between Cardiff and Pontypridd, a hamlet of fewer than 500 souls in the middle of nowhere, but within a 15-minute drive of half a milion people. Even many Cardiffians don't know of its existence. The village lies on the eastern slopes of the Garth Mountain, a 1,000-ft giant that guards the entrance to the Rhondda Valleys and that was made famous by the 1995 film The Englishman Who Went Up a Hill But Came Down a Mountain starring Hugh Grant. The Garth cradles the Inn lovingly in its bosom. (One of the pics will give you an idea of how the village lies.) The village began life in Elizabethan times as a source of iron ore, and was given a new lease of life in the 19thC when ore became wedded to coal. Many of the dwellings in Gwaelod are old miners' cottages. Such is the layout and context of this hillside village, that new houses are, thankfully, difficult to build. Owing to its monoply of village pub business, the Inn has always been a locals' meeting place. But until the present owners took it over, it languished sadly under a period of poor management. Now happily order has been restored. Barbara Evans and her partner Richie have carefully refurbished the Inn and converted the upstairs into a fine restaurant. Yet the flavour of a locals' local has not been lost. A good-sized room is dedicated to pub games with darts and pool prominent, and these games give way to live entertainment on a regular basis, with Soul, Blues and Jazz acts often appearing. The pub has fully embraced village life once more, holding events for children such as a Halloween Party, regular Charity Nights, and more usual events such as Quizzes. Apart from the Bar, there is an L-shaped Lounge which is really two rooms. The walls have been exposed back to the original stonework, and they are adorned with interesting old prints of the village, and antique bric-a-brac representative of old Welsh life. Log fires roar as soon as it gets cold, which is often. Drinkers can enjoy Hancocks HB, Otley Ale (brewed in Ponty!) and at least two other guest ales. There is a good choice of wine by the glass. Bar meals can be enjoyed downstairs, prepared by the same hand that graces the upstairs restaurant. The menus will always include local specialities: at the moment for example you will find Welsh Laverbread with Bacon, Roast Garth Mountain Lamb, and Vegetarian Glamorgan Sausages. Sunday Lunches are very popular and feature a choice of 7 dishes to start and 10 mains. The Home Boiled Ham with Parsley Sauce is a delight. What more to be said? Ten out of Ten.

If you're looking for a small country pub just a few miles outside Cardiff the Gwaelod Inn is the…read moreplace for you. I went there recently with my mum for lunch and had a great time. The lunch menu was varied and although not cheap the food was very good value. As it was lunchtime we both settled for just a main course, mum having the sea bass with braised fennel (£15) whilst I had the beer battered cod fillet at £9. For those of you who like beer this is a real ale pub and on warm summer evenings I imagine it would be an ideal place to sit outside drinking a pint!