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Caesars Arms

4.2 (6 reviews)
Closed 12:00 pm - 4:00 PM

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The Plough and Harrow

The Plough and Harrow

(5 reviews)

££

The Plough and Harrow is a fantastic village pub which is ever popular with both locals and the…read moremore in the know townsfolk aswell. It's a properly traditional pub, with low ceilings, old ornaments on the walls and a great tradiitonal menu. On summers days they also open up an outside area which serves burgers, bacon rolls and the like. The food here is always exemplary and well-priced and the staff are always super friendly. There's a lovely outdoor seating area which is a spacious, chilled out place to enjoy a sunny day. It's close proximity to Monknash beach also make it an ideal pit stop after a day by the seaside. I went in about two hours ago for a pint of Butty Bach, which is brewed in the Wye Valley. It's a fantastic, strong bitter and one I always have when visiting here. The odd celebrity has been spotted within these walls and it's not at all difficult to see why. In the local area, the Plough and Harrow is truly one of the finest traditional pubs.

This is a lovely pub in a quiet area of the South Wales coast, and is worth visiting if only for…read morethe local. Here you might want to go check out my review of Monknash Beach. Apparently, The Plough and Harrow was awarded the honour of being one of the ten best seaside pubs by The Guardian. It's not too hard to understand why. This is a traditional pub through and through. There's no loud music or slot machines to be found here. Instead there are open fires, delicious meaty aromas and that summery smell of spilt cider from the bar. The staff are exceptionally friendly and show a great amount of attention to detail. The food in The Plough and Harrow is delectable. Really. You know how everyone's favourite roast dinner is their own Mum's? Not anymore; the Plough wins out. So, in short, I agree with Gareth.

The Gwaelod Y Garth Inn - Taken from pub's website

The Gwaelod Y Garth Inn

(11 reviews)

££

No-one ever passes through Gwaelod-y-Garth. Unless you live there, you need to make a special…read morejourney. The Gwaelod Inn is worth that special journey. The village of Gwaelod-y-Garth lies midway between Cardiff and Pontypridd, a hamlet of fewer than 500 souls in the middle of nowhere, but within a 15-minute drive of half a milion people. Even many Cardiffians don't know of its existence. The village lies on the eastern slopes of the Garth Mountain, a 1,000-ft giant that guards the entrance to the Rhondda Valleys and that was made famous by the 1995 film The Englishman Who Went Up a Hill But Came Down a Mountain starring Hugh Grant. The Garth cradles the Inn lovingly in its bosom. (One of the pics will give you an idea of how the village lies.) The village began life in Elizabethan times as a source of iron ore, and was given a new lease of life in the 19thC when ore became wedded to coal. Many of the dwellings in Gwaelod are old miners' cottages. Such is the layout and context of this hillside village, that new houses are, thankfully, difficult to build. Owing to its monoply of village pub business, the Inn has always been a locals' meeting place. But until the present owners took it over, it languished sadly under a period of poor management. Now happily order has been restored. Barbara Evans and her partner Richie have carefully refurbished the Inn and converted the upstairs into a fine restaurant. Yet the flavour of a locals' local has not been lost. A good-sized room is dedicated to pub games with darts and pool prominent, and these games give way to live entertainment on a regular basis, with Soul, Blues and Jazz acts often appearing. The pub has fully embraced village life once more, holding events for children such as a Halloween Party, regular Charity Nights, and more usual events such as Quizzes. Apart from the Bar, there is an L-shaped Lounge which is really two rooms. The walls have been exposed back to the original stonework, and they are adorned with interesting old prints of the village, and antique bric-a-brac representative of old Welsh life. Log fires roar as soon as it gets cold, which is often. Drinkers can enjoy Hancocks HB, Otley Ale (brewed in Ponty!) and at least two other guest ales. There is a good choice of wine by the glass. Bar meals can be enjoyed downstairs, prepared by the same hand that graces the upstairs restaurant. The menus will always include local specialities: at the moment for example you will find Welsh Laverbread with Bacon, Roast Garth Mountain Lamb, and Vegetarian Glamorgan Sausages. Sunday Lunches are very popular and feature a choice of 7 dishes to start and 10 mains. The Home Boiled Ham with Parsley Sauce is a delight. What more to be said? Ten out of Ten.

If you're looking for a small country pub just a few miles outside Cardiff the Gwaelod Inn is the…read moreplace for you. I went there recently with my mum for lunch and had a great time. The lunch menu was varied and although not cheap the food was very good value. As it was lunchtime we both settled for just a main course, mum having the sea bass with braised fennel (£15) whilst I had the beer battered cod fillet at £9. For those of you who like beer this is a real ale pub and on warm summer evenings I imagine it would be an ideal place to sit outside drinking a pint!

Caesars Arms - pubs - Updated May 2026

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