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Planet Vegan

4.3 (25 reviews)
Closed 7:00 pm - 2:00 am (Next day)

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Mr. R.

I have a habit of asking people "if this was your last meal on earth, what would you get?" The response is usually what I get and I enjoy it. That was not the case here. The response I received was the spicy vegan chicken sandwich with fries... or whatever. I made a mistake. I'm vegan and I appreciate the effort but you know when you go to the store and buy some cookies and pass those cookies off as home baked for those not in the know? This feels like that. I may amend this review after I finish this sandwich but perhaps I should've ordered something else. The fries are really soft. Fries = fried unless otherwise noted. What happened here? I also ordered a detox juice based on a recommendation which they ended up not having and then ordered a smoothie. I never heard a blender run. Not saying it didn't, just saying I didn't hear it. Mmm. Thick. To be fair, I'm visiting so I may not get another chance to try it again but overall the meal was edible just not delicious.

a sandwich and french fries
Bleu J.

So happy & excited to see new all Vegan joints pop up! My wife and I really enjoyed the food! -BBQ plate with dirty rice & mac'n cheese **I am not much of a dirty rice fan, but PV about changed that, lol, so good! & one of the best mac'n cheese's we've had! -King Mushroom Poboy Nice options available, def keeping our eye out to see other items hit the menu! COVID Notes -Outdoor dining available. -The order was effortless, quick, & accurate. -Excellent customer service; masks were required, staff wore masks and gloves. -No issues at all. Thank you, Planet Vegan, for the fantastic options and being vegan!

The Invasion Taco 4 oz. Grilled Mac Jack Snack
Midnight A.

It's really confusing to find, it's in a gas station and it's not even labeled with a sign or anything because it shares a location with a Mexican joint, HOWEVER This is a really unique find for the vegan scene in Houston! Me and my BF tried the Jackfruit tacos, The Banana Blossom Tacos and the Jack Snack sliders! The jackfruit tacos were okay but a little bland, but I really really loved the banana blossom tacos! I'd describe it as like a fried fish taco! ( my bf didn't like it but I did!) The jack snack sliders were delivered and very juicy! The tomato served with it really seals the flavor perfectly! I wish this place the best of luck because I really enjoyed my food! If you wanna see a video featuring this meal check out my socials : 0w0nanikore

Brisket combo - 8 oz. Grilled Mac & Dirty Rice
Ivy A.

15/10 rating. It was a lifesaver in HTX as a vegan & extremely tasty. Will definitely be a regular everytime I come down.

Beyond beef taco
Jerie B.

I got the jackfruit taco and the beyond taco for comparison. I honestly thought I'd like the beyond better but the jackfruit won. The bbq flavor was perfect! I also got their walnut chocolate chip cookies bc I can't seems to resist a vegan chocolate chip anything apparently. I was not disappointed. It was delicious and soft.

Planet Vegan food truck in Houston, TX
Chris R.

Incredible food for a good price and awesome service from such a nice man. I cannot say enough good things about this food truck. The Food was absolutely delicious and so flavorful. What this man can do in a truck blew my mind! I highly recommend a stop at his food truck when you're in Houston!

This is the food truck!

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17 days ago

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4 years ago

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Gabriel I.

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6 years ago

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Gabriel I.

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6 years ago

Delicious food and kind service. We enjoyed The Invasion Tacos and The Mushroom Philly. We will be back, thanks Gabriel!!

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5 years ago

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5 years ago

I tried the smoked Jackfruit bbq sandwich last night. It was so so good. I will definitely go back again soon.

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5 years ago

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Gabriel I.

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5 years ago

Oh wow. Best fried cauliflower I've had! Big chunky pieces and seasoning on point. Absolutely delicious.

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5 years ago

The food was good chef Ismail had some very good recommendations for us to taste. I loved to food and I am not even vegan.

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Ask the Community - Planet Vegan

Review Highlights - Planet Vegan

We found this gem food truck in a parking lot of a gas station and were already looking for a good vegan meal.

Mentioned in 4 reviews

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CuVee’s Culinary Creations - Charcuterie platter,

CuVee’s Culinary Creations

4.7(134 reviews)
15.3 mi
10 years in business
Free consultations

I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

What can I say? If you make the trip you'll be glad you did. We did come right after a large group…read morejust ended a birthday celebration, so it was mad crazy and loud on arrival. However the owner and staff were apologetic and quite welcoming. Once seated, service was pretty quick. My friend and I actually were a little indecisive about what to order- so many great choices. We opted on the all you can eat (can't believe that's an option) chicken and chicken & fish meal, which comes with a side of red beans and rice & greens. My word, those greens were delish- red beans, not so much. The chicken wss delicious, and the fried catfish was ok. Some pieces had that "muddy water" taste I'm not quite sure the cause when I try it a various restaurants. We also ordered the martini flight, which is a cute play on words because it comes with oxtail meat and rice, shrimp n grits and a Cosmo all served in glasses. They also have bottomless mimosas for $20. Note: Happy hour (at least on Saturdays) is really just for the food not the drinks. If you opt for cocktails those will run you about $17+ , so it kinda forces you to get the mimosas. Another note, they're made with Brut champagne and not sparkling wine for those who might have a preference. All in all, a really fun spot. The music was AMAZING and the chef is HILARIOUS. He'll have you laughing, and welcomes honest feedback. I'll definitely return when someone else is driving. Lol.

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CuVee’s Culinary Creations
CuVee’s Culinary Creations
CuVee’s Culinary Creations

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F.B. Chefs

F.B. Chefs

5.0(15 reviews)
5.0 miThe Heights

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

Photos
F.B. Chefs - Fire Shrimp

Fire Shrimp

F.B. Chefs - "Home is where the Cooking is"

"Home is where the Cooking is"

F.B. Chefs - Fish Platter

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Fish Platter

Mary Bass - Saying goodbye to Chef Mary Bass after an unforgettable evening.

Mary Bass

4.3(29 reviews)
45.1 mi

Instead of buying birthday gifts that might end up tucked away in a closet, I thought--why not step…read moreout of the closet and try something memorable? A cooking class for a close group of friends turned out to be the best idea ever. Chef Mary Bass welcomed our lively group with open arms and matched our energy perfectly. She embraced the laughter, encouraged the conversations, and truly brought everyone together. Her cooking instructions were clear, fun, and easy to follow--each of us made fresh, homemade pasta right from our seat at the table! If you're looking for an unforgettable, interactive experience, we highly recommend Chef Mary Bass. She doesn't just teach cooking--she creates joy.

What a fantastic experience , having Chef Mary Bass cater our holiday get together in our home …read more The buffet food was outstanding , personal favorites were chilled beef tenderloin that was out of this world tender, the mini Hawaiian roll muffulettas were fantastic. A selection of home made sweets were over the top with the mini cuppies of banana pudding exceeding expectations . The order process was easy, delivery on time and Stacie's presentation of the buffet was truly an artistic gastronomic delight . Mary Bass you and your team members are "Rock Stars" in the catering world ! Many Thanks ! You have become our go to caterer !

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Mary Bass - Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

Mary Bass - Our group birthday celebration. As you can see, everyone looks extremely pleased.

Our group birthday celebration. As you can see, everyone looks extremely pleased.

Mary Bass - We were able to BYOB and pair our pasta with the perfect wine.

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We were able to BYOB and pair our pasta with the perfect wine.

TOTS - Garlic bread

TOTS

5.0(3 reviews)
1.8 miMontrose, Fourth Ward

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

Photos
TOTS - Vanilla Bean Crème Brûlée Tart, Molten Lava Cake, Salted Caramel Bourbon Cupcake, Key Lime Cheesecake Bite, Strawberry Shortcake

Vanilla Bean Crème Brûlée Tart, Molten Lava Cake, Salted Caramel Bourbon Cupcake, Key Lime Cheesecake Bite, Strawberry Shortcake

TOTS - Smoked salmon deviled eggs

Smoked salmon deviled eggs

TOTS - Heirloom Tomato and Burrata Crostini, Oysters Rockefeller, Artisanal Charcuterie Board, Winter Citrus Salad

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Heirloom Tomato and Burrata Crostini, Oysters Rockefeller, Artisanal Charcuterie Board, Winter Citrus Salad

Planet Vegan - vegan - Updated July 2026

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