Very average. Came because a lot of local family owned eateries seem to be closed on Sundays and…read morethe guidebook I was reading suggested this paired with a trip to the Oceanarium. nothing to write home about but also nothing to really complain about. Service is, as some people have mentioned on Yelp and on Google maps, quite lackluster; resting b**** face seems to be the theme here- a stark contrast considering everywhere else I've visited in Lisbon so far has been filled with top notch smiling service. The RBF honestly sometimes isn't a bad thing if we compare it to the other extreme of overly excited overbearing wait staff checking in on you every two bites. Here on an overcast rainy Sunday early afternoon - first weekend of January 2025 so it's low tourist season and a bit chilly but it's also not too cold to sit outside. Double espresso helped me wake up a bit; had an over priced glass of red wine (7 euros?!!) that was definitely VERY meh. Ordered the Pugliese pizze. It was average- neither amazing nor horrid. Overall, I'd say this place is a tad pricey - it's NYC prices/ what I expect to pay at home, but doesn't quite meet standards to be charging these prices. Basically a hyped up tourist trap. Come here if you're an expat or for the outdoor dining vibes. Eat at the Vasco de Gama mall food court if you want a better value/quality ratio.

When we arrived with our little dog, we were greeted warmly and taken immediately to a table on the…read morepatio (no reservation needed). There were a mixture of tourists and locals and the vibe was good. Although there is a constant breeze from the bay, the glass partitions keep it comfortable. Not sure how well outside we be during the hottest months, but in a 70 degree day like this evening it was perfect. There is a full bar and a good selection of local and Italian wines. The Valpolicello Ripasso we ordered was from a winery new to us, and it was enjoyable. We had a caprese salad to start. The tomatoes were fresh and full of flavor and the mozzarella was fresh tasting as well. Although we prefer a good balsamic vinegar drizzle, the pesto olive oil did work. The pasta in both dishes was on the harder side of al dente, and it worked great. I'm not sure if it was fresh pasta but I'd put money on it being fresh pasta. The burrata and the tomato sauce for the spaghetti had a very nice balance, and you won't go wrong with the dish. The carbonara is made from eggs (not cream!) a as it should be. The raw egg over the top was an excellent touch. If you're worried about raw eggs order something else. Because this is exactly the way carbonara is supposed to be prepared. The yolk was a darker orange, tasting fresh from the farm. And it really added a nice layer of flavor. Again, a dog friendly establishment, so remember not all dogs are timid! And no worries of you bring your little canine compatriot, they will be welcomed with open arms!

We really had a hankering for pizza so looked up the top rated pizza places…read more Well trust this review and all the others! This place was phenomenal and so cute on the inside ! We did order pizzas but the table next to us ordered ravioli type dishes and all I could do was drool and second guess my selections. Well it our pizza was probably the best I've had in quite some time. Don't hesitate to go here!!

Nice, warm spot in this busy, hilly area of Lisbon full of tapas bars and restaurants. Sat in the…read moreback room for lunch that had a cozy atmosphere. Wonderful first casual dinner in Portugal after an arduous climb up those hills! The mushroom pizza, tomato salad and seafood pasta were all very good.

From the owner: De Itália trouxemos as ideias, os sabores e os ingredientes. Agora em Lisboa, reiventamos a…read moretradição italiana em cada prato confeccionado. Aqui a Pizza nasce com dedicação, esmero e muito carinho. Somos apaixonados em proporcionar momentos inesquecíveis, por isso selecionamos com rigor os nossos ingredientes, para lhe garantir uma qualidade e frescura inigualáveis. O cheiro do pão quente que envolve o ar, o minimalismo dos traços, a harmonia das cores, o jazz subtil que se ouve, os sofás que confortam... Queremos que descontraia e partilhe um momento único de tranquilidade, em família, ou com alguém muito especial. Porque o sabor da vida nasce na simplicidade dos pequenos momentos...

Why I would order takeout again: Fast and high quality You…read moreHAVE to order: There are other items on the menu, but pizza should be what you go for here. Tony's Tip: As a rookie American ordering in Portugal, I neglected to double check I had the address of the hotel correct, and addresses in Portugal can be confusing to visitors. My first delivery actually got lost, and I had to get the bellman to talk to my driver (biker actually) to help him with the hotel's address. So, make sure you get this right. After a long day vacationing in Lisbon, we were looking to do takeout pizza and chill with a movie one night. Something pretty traditional (neapolitan w/ pepperoni). Taking a cue from my fellow Yelpers, Luzzo looked like it could deliver (see what I did there?). There are 7 locations scattered throughout Portugal, but this one was just blocks from our hotel. They have a wide variety of specialty pizzas. We went with the Tutti Trufi (mozzarella, truffles) and the Guilia (pepperoni, chicken, carmelized pineapple). Both had a perfect crust - thin and a blend between chewy and crispy. Cheese allocation was generous (the way I like it!). Totally hit the spot. It's always a little iffy when you're ordering takeout in another country, but pizza is pretty much a universal food category at this point, and I would absolutely order from Luzzo again.

Came back for a second time..::there's a new chef.. bolognese sausage must be upgraded..!!!read more

So I'm slowly catching up on the reviews of a trip that was, at this point, about 3 months ago. But…read morepresuming nothing's changed in 3 months, they had a bunch of great flavors of pizza by the slice, 4-5 euros a slice. That's already not bad, but their slices were... large. We split 4 different slices, but asked them to cut them all in half, which they did. That was... too much food (we ended up eating some for an unexpected pizza breakfast the next morning.) Great pizza, great sauce, great fluffy crust. The flavors we tried - mozzarella and basil (fantastic), pork belly (basically bacon, but very good bacon - fantastic), one other one I didn't appear to have written down, and the mushroom and truffle that we both agreed was certainly mushroomy, but a bit one dimensional. Would definitely come back if we were in Lisbon in the future. It is basically only to-go, which was fine for us, we were staying at a hotel nearby. The do also sell fancy sodas and a great Italian craft beer for, at least as of a little under 3 months ago, 3 euros each, which we also got one of each (also great, especially when you're on vacation and you don't have access to your beer collection like at home. :D)

Needed a quick bite after a sunset cruise and saw this place as we were heading back to our hotel…read more Very fast service and pizza is really good and also the potato croquette.

It is pretty good. It would be a passable restaurant in Italy. The gnocchi with four cheese sauce…read moreis probably my favorite. The pizzas do not seem like Napoli style, more thin and Roman. The pastas look better than the pizzas.

From the owner: Ambiente cuidado, descontraído e cosmopolita caracteriza o Restaurante La Expo Dolce Vita, situado…read moreno Parque da Nações, Lisboa. Um projeto do conhecido jogador profissional Adrien Silva, atual capitão do Sporting Clube de Portugal, que se adivinhou um verdadeiro sucesso no mundo da restauração. Em resumo, este conceituado restaurante apresenta uma carta repleta de iguarias confeccionadas com excelência, onde a cozinha tradicional italiana é enaltecida visando proporcionar experiências gastronómicas inesquecíveis. Onde a decoração de interiores cria um ambiente confortável e delicado. Características que contribuem, para que este espaço se tenha tornado um restaurante de eleição, para uma clientela variada.

Looked specifically for this place based on limited pizza reviews in Alfama. We walked by several…read morepizzeria places but wanted to try what Yelpers gave positive reviews. We got insalata de la casa and foco pizza. Salad was presented nicely with the olive oil and balsamic vinegar. Lots of toppings such as egg, zucchini, nuts, tomatoes just to name a few. 4 stars The foco pizza was a thin crust, crunchy. The tomato paste had a rich taste and the spicy salami gave the pizza some added flavor and greasiness. My wife enjoyed the pizza but compared to the pizza I had in Porto, I preferred the texture of that one. 4 stars Service was adequate. One waitress serving all the tables.

Excellent pizza. I really enjoyed my prosciutto and mushroom Roman-style pizza. Just fantastic…read more Very clean with great service.

Great pizza! You can pick different kinds too. I had one that had potato and other yummy veggies. I…read morelove the concept of this place also:) check it out for yourself!

DELICIOUS!!!! Ordered from Uber Eats to hotel. Best pizza in a long time!! Yummmmm!!!!!read more

The location and food was good, we sat right on the edge so we got a nice view of the water…read more Service was slow, after we received our food, we never saw our waiter again and had to ask someone else to get our bill.

Great view if you sit outside, they have those cooling mists that spray you- a perfect addition to…read morecool you down esp during the summer. €41 for two people got us: Caprese salad- simple mozzarella, tomatoes, basil, balsamic vinegar, dash of salt. Always one of my go to dishes when available. Can't go wrong- unless the cheese or tomatoes are old which in this case wasn't. Both main ingredients could have been colder though. Arancini- not enough cheese, the rice was a little on the dry side. I would have not ordered it. Fig and prosciutto pizza- my favorite pizza in a long time. Thin crust style which is perfect for the amount of toppings they provide. For drinks we got their mango prosseco- a little too sweet for me but refreshing. My only request is a spoon to get to the bottom of the carafe to get all the goodness.