Plum is a cafe/bistro situated the Brisbane Western suburb Kenmore. This is more of an upscale…read morecafe/restaurant/bistro which is made evident from its menu choices, prices and decor. This is rather fitting as a higher socioeconomic demographic reside in this area. I have enjoyed coffees and lunches here a couple of times and have been pretty satisfied with the food and the service. During the morning and lunch time period, Plum's menu offers gourmet breakfast, salads and cakes- pretty much what you would expect most cafes to offer. But at night time, this place becomes more of a bistro offering dishes like salmon with jus. You probably would not want to wear your singlets and thongs here at night time. It can get a little pricey although I have found the food cooked at a high standard. I have always been satisfied with my breakfast and lunch meals and coffees. 'Plum Cafe' is a great place to have breakfast/lunch/dinner if you are looking for something a little bit fancier (and are willing to pay a little extra) than your standard cafe.

Not a bad local breakfast/lunch type of place, however it is Kenmore so come prepared to pay a bit…read moreextra.

Food is ok but pricey. The owner is a very rude man. My table of 8 middle aged ladies have vowed…read moreto never set foot in the placeagain a one star rating due solely to owner.

excellent food, propper Italian pizza in an wood fired oven. pasta A1 excellent , worth every…read morepenny

Cannot believe how bad this place was , or maybe we were there on Fawlty Towers night and no one…read moretold us. There was only four of us , so how hard is it ? the service was appalling, slovenly waitresses, slow almost non existent attention , meals came out erratically , never together , and of very poor quality. Tasteless was the best that can be said. When we went to pay , unbelievably we were asked by the owner how it was ! So I told him in the nicest way of all the issues we encountered. My feedback was met with a torrent of foul mouthed abuse , the man is a pig. He abused me at the till , then followed me out to the table and abused my companions. Stay away from this place , you can do better.

Very good authentic pizzas, generous toppings and friendly service. Definitely recommend.read more

This place is average. And while the idea of an "all you can eat extravaganza" sounds exciting, the…read morefood is not the tastiest and the atmosphere loud. I know this place has been here for years and generations of uni students have used it as a Friday night hang out, but I think once you leave college and are no longer yearning refectory food, Castellis may not be your restaurant of choice. The pizzas are okay, but the pasta, or, more specifically, the pasta sauce is gluggy and dense and smells like glue at times. The garlic bread is heavy with butter, which is not necessarily a bad thing, but it makes it difficult to eat anything past that first serving of buttery goodness. You can get a decent coffee here at times, and if you want a location that can hold a number of people and feed them just as well, this is the place. But if you're on a romantic evening, or if you're a "foodie" I'd suggest you look elsewhere.

All you can eat pizza and pasta? Yes please…read more For $21.50, you receive more carbs than you would probably consume in an entire week. But gosh it's worth it. Arriving with a group of 10 ravenous friends (bookings are essential), we were ready to get our chow on. It's worth picking up some wine on the way as it's BYO, so after a glass each and a lot of 'umming' and 'ahhing' over the menu, we made our choice. First off, we shared several baskets of garlic bread and awaited the speedy arrival of our pastas. The pasta is made fresh on the premises daily, so we spaghetti with a choice of nine different sauces. Settling on a hot spicy sauce with lamb, I was glad for the garlic bread to ease the burn - they're not light-handed with the chilli, which is great! Following our entrees of pasta (you can order more than one bowl), our mains of pizza arrived. The pizzas are huge, so it's good to order a variety of them (we went for pesto pizza with eggplant; Italian sausage with fetta and capsicum, and satay chicken). All absolutely delicious. I guess really the only drawback to this is that there is a limit to how much carbs you can actually fit in in one sitting. Alternatively, opt for the al a carte menu and avoid the fear of filling up too quickly.

Great Beef & Reef pizza & crunchy apple .Just the best pizza around .Past pizzas Karrage rate…read moreequally - don't mind the extra milage for best product.

This delightful little restaurant is not only cute with comfy seats and a nice vibe, but the food…read moreis delicious, as is the coffee! The staff are incredibly friendly, service with a smile! The Asian Style fried eggs with pork and accompanying source were all equally delicious! While the fried Haloumi, tomato with avocado, tasty home made tomato sauce and sourdough was fresh and tasty! And of course the delicious coffee was a great way to start the morning! Only downer of this dining experience was the orange juice was from a bottle and not freshly squeezed! A must visit for anyone who loves a good brunch outing!

Place of Stones, named after the Aboriginal meaning of the suburb Taringa, is a local cheap and…read morecheerful Italian restaurant. The thing about Place of Stones is that it is as Italian as a deep dish Pizza. It resembles the original Italian dish, but the ingredients betray the history and specificity of the original dish. In the case of Place of Stones, the food is good enough to forgive them for their liberal use of Greek flavours, sweet chilli sauce and avocado, and for the surprising lack of a single risotto from the menu. The banquet, which I had, consists of a selection of entrées, salads, pizzas and pastas. There is no dessert, but they're happy to sell these on top as required. The entrée calzoni, filled with sweet chilli and sour cream, is decidendly un-Italian, but the chewiness of the dough hits that sweet spot that you want from Italian dough that you stop caring about the ingredients. The mediterranian salad is really just a Greek salad with lettuce, and could have done with a little more imagination (some fresh or dried oregano wouldn't have hurt either). For the mains there was selection of pizzas and pastas. The promise of the banquet, that nobody would leave hungry, is certainly one they aim to keep. The pastas were cooked excellently, and the pizza dough was perfectly thin and chewy, something lacking from most suburban pizzerias. The duck pizza, which isn't mentioned in their online menu, reaffirms my view that duck has no place on pizza. It tends to be too tough and chewy, but in this case it was executed well enough to not be a problem, or to detract from the pizza itself. Place of Stones, not true to the traditional Italian ideas of pizza and pasta, but executed well enough that you won't care.

Great gluten free and vegan options. Tasty pizza. I had a…read morevegan margarita with gluten free base. It was crisp and fresh. Very surprised by the nice texture. definitely pleased with my purchase. Good prices. Will eat here again. #glutenfree #vegan

I'm one of those types of people that always checks reviews before deciding where I go. I was…read moreseverely disappointed after following through with my choice this time. I ordered a large "plum porchetta" pizza and a garlic bread, my partner ordered a large half and half pizza with supreme on one side and satay chicken on the other. We picked up the pizzas and I was blown away by the weight of them in my hands! Upon getting home and opening his them I could see why, there was enough cheese on the pizzas that they looked like a cheese pizza. My pizza had 7 toppings in total but all you could taste was cheese and oil. I got through 3 pieces before I started to feel sick from the cheese and oil. The only thing not making this a 1 star review was the fact that the garlic bread was half decent. Our order cost us $45 and I would honestly not even pay half of that for the quality we got. Save your self some disappointment and check out somewhere else, we will never be back.