I visited Tuscany Supper Club two weeks ago and I have attempted to write the review several times…read moresince then but have had trouble. I think it is impossible to review TSC in my normal fashion as it is not actually a restaurant, it is an experience- as one of the other Yelpers said. I could tell you what we ate and what was absolutely incredible about each course and what minuscule flaw I found in them too, but there would be no point as your menu would be completely different any way. I loved TSC but the person I went with thought it was average. I loved that I was eating authentic Italian food cooked with fresh ingredients by an Italian family who welcomed us into their home. If you are unfamiliar with the way the evening goes, you essentially have a set menu, 3-4 courses, seat 10 people on one big table and enjoy the night together. I love this concept so much, if I were able to open my home up Id ask TSC if they'd allow a franchise. We sat with strangers, ate dinner, talked, laughed, learnt and had a lovely evening. The quality of the food is outstanding, the service is wonderful and you feel like you're at a dinner party with friends. I appreciate that this food experience is not for everyone, but if you are a "Foodie" or identify as a "Gourmands" and you live in Brisbane, you need to visit this place at least once. I'll be going again, if for no other reason to see what whacky people are there on the night with me.

It's not actually a "restaurant" as such, but an adventure…read more The Tuscany Supper Club is run by three adorable Italians who migrated to Brisbane a few years ago and then missed their family cook-ups so much that they decided to start their own for their new Brisbane family and friends (when defining "family and friends" as the old cheesy "a stranger is just a friend you haven't met yet"). Lucky, lucky us. Every other weekend each month, on a Saturday or Sunday night, follow the directions in your confirmation email to a little slice of Italian life. The menu for the evening generally has a subtle theme to it - I've been to "cheese" nights and "seafood" nights. The food may not be "restaurant quality" but it's made with enthusiasm and love, and they both taste delicious. Donata, Guia and Andrea are more than happy to tell you any stories behind any of the items of food you're eating, whether that explanation happens at the start of the night, as they bring each course out, or at the end of the night if you can cajole them into standing around the table for a chat while everyone rubs their bellies. Andrea grew up in a fishing village, so if the meal is seafood, then his family's recipes are probably behind it. There's usually at least one look-in for a form of pasta, and the dessert is always light enough to not steal focus from the entree and mains, the real stars of the show. The cost of the evening is merely a donation toward the ingredients, set at a minimum of $50 per person at a table that seats up to ten. BYO is fine (and may I suggest vino, vino, vino!). You don't have to bring a crowd of ten - get adventurous and suit up to make some new friends over a meal. I've been to TSC three times and I have to admit that only one of those times was I adventurous enough to dine with strangers (the other two times, my group booked up the whole table - I'm also taking credit for TSC increasing their maximum number of diners from 8 to 10!). It was, of course, a wonderful night - because only wonderful people would get involved in such a thing. As more and more people find out about TSC, the waiting time for a dinner reservation gets longer and longer, so email them ASAP and get involved. It's also worth liking TSC's page on facebook, because occasionally last-minute cancellations will free up a seat or two and bring your weekend some bonus excitement and delicious food. In fact, I got so excited about TSC again while writing this review that I've emailed for a new reservation. See you there?

I don't feel like writing a paragraph but the service and food quality are absolutely fantastic…read more The good lighting and sound muffling of the industrial aspects outside is amazing. Definitely coming again. 5 stars.

Worst Italian I have had disgusting discrimination against people rude arrogant behavior by staff…read moreand management didn't live up to the 5 star reviews on other sites service was extremely slow despite the restaurant being almost empty took over an hour before our meals came out they were undercooked when we complained the owner became abusive and argumentative I will never be back

I think I have a new favourite Italian restaurant in Grappino. Located on Given Terrace in…read morePaddington right next to Montrachet, the décor is flawless, the staff are friendly, and the food is outstanding. Our entrée of bruschetta was some of the best I've tasted and it was a dead heat as to who received the best main course. My gnocchi was rich and creamy without being overbearing or heavy and went nicely with the caprese salad I ordered as a side. I tasted my companions' dishes (penne puttanesca and prosciutto-wrapped pork) and both were incredibly flavoursome. We ordered a tiramisu and panna cotta from the dessert menu and thoroughly enjoyed both along with espresso shots. The restaurant is simply but beautifully decorated and Italian film and television posters adorn the walls. The ladies bathroom was very clean and spacious and perfumes were available for those needing a top-up. Overall, the experience was fantastic with the only room for improvement being the lighting, which was a little bright. I'll be making the trip to Paddington quite regularly.

Grappino is located next to one of Brisbane's icon restaurants (Montrachet) and often gets…read moreoverlooked when considering a great place to have a meal. It's a traditional Italian trattoria and is a wonderful little space inside the restaurant, with part of the space dominated by a very large collection of Italian (and other countries) wines, which can match any of the meals you opt for. The menu is very pasta based, which is great for an Italian restaurant, but there are other options just in case you feel like something different. When the restaurant is full, it has an amazing vibe but it can become a little difficult to hear your dining companions, so if you love a robust conversation and a good meal Italian style, then Grappino is the spot

We've been thinking of checking out this place for a while, so Friday night we wandered down and…read morestuck our head in. We thought no seats, the kerbside tables were full and the tables inside were all reserved. Well, turns out there's a beautiful deck out the back, and there was still plenty of room. Fairy lights for ambience and the pizza oven is out here too, you walk past the kitchen on the way and even the kitchen staff are friendly. It's always nice when you go to an Italian restaurant and the Italian guy cooking the pizza is speaking in Italian to the other Italian cooks. The pizzas are quite traditional with delicious ingredients. I tried a bit of crust (as the pizza ordered was too spicy for me) and it was delicious! Being the fan of bastardised aussie pizzas, I went with a different option. The crumbed veal was delicious, and the potatoes were perfect. Salad was a bit blah, bog standard lettuce with a couple wedges of tomato and a dash of dressing. We both enjoyed our meal, and the serving size was bang on.

I've been a customer of Otello for sixteen years. They were in Oxford Street Bulimba until second…read morehalf of 2015 when they moved to west end. The food is fantastic. High quality ingredients presented in traditional Italian ways. They have a wonderful pizza oven that is wood fired that gives a brilliant crust and they have great staff who know their pizza craft. One of the owners makes wonderful fresh pasta so talk with your waiter about what is good on the day you are there. The fit out is considered. There is a small Street area where pictures of the family over generations hinge. The large deck out the back is wonderful so you can watch the pizza being prepared and cooked. With a variety of private rooms upstairs they cater for functions as well. Huge capacity and it's a great choice for large groups. I haven't had breakfast here but have tried most of the menu over the years. I love the quattro formagio (4 cheeses) pizza. One of the standout features of Otello is the traditional focus on service. They make you feel special and are consummate professionals when it comes to table service. If only more wait staff around Brisbane could take the same pride in their work. It makes for a relaxed atmosphere.

I could not resist stopping by when I saw through the window one of the owners shaping pasta in the…read morekitchen. I ordered the classic carbonara, which they make without cream. Divine. Quite possibly the best pasta I've ever had. And I've had some killer pasta. The friendly couple who runs the café is from Italy. This place should be tried by all locals looking for authentic Italian. The "bar" was disappointing, only bottles no tap! Other than that, meals and desserts are mouth watering and real.

This is a little hidden gem waiting for discovery! Walking…read moreby, it may not seem like much- but once you order and taste the pasta- you will understand. The food here is *amazing*. Every dish is freshly handmade. The cakes and desserts are made in house. The cheese, flour and other ingredients are authentically Italian. Local beer is served, a very decent corkage is applied for BYO wine, and there is a variety of little rooms for your choosing. Only downsides- and this only really applies in summer and can easily be overlooked, as there is no air-conditioning. However, this is very much compensated by the authentic flavours and honesty of true Italian pasta and dishes.

$10 dollar Tuesdays for any large pizza all day! I decided to come here with my roommates after…read morecraving some pizza after a long day of studying. We ordered the meat lovers, shrimp pizza and the mushroom one. I loved the meat lovers but my roommate loved the mushroom one. The shrimp one was slightly spicy but tasted good also. The pizza is pretty thin but is extremely flavorful. Overall, great service and great pizza. Ill definitely be back!

Best ever! Best food! this restaurant makes the best italian food in the city! staff quick, and fun!read more

I struggle a bit with how to rate Ajo' Dimonius, the new little pizza and pasta joint in the center…read moreof West End. It has plenty of limitations, including its small size (a couple of tables, and a few more in the alley to the side, weather permitting) and small menu (smaller from a vegetarian perspective, and nonexistent if you don't do dairy or wheat). Also, being outdoors in this neighborhood, the crowd can be a bit sketchy. Nonetheless, it's often busy. What it has going for it is simply this: it's Italian. The people running it are Italian, they speak Italian, and they cook a tasty pizza. They aren't huge or filling pizzas, but the crust is crisp, the basil on top fresh, and comparing to the price of a decent pizza restaurant in this town, theirs are a good deal. I don't mind at all getting a margherita and heading elsewhere for dessert. I did not find the buffala a worthwhile upgrade over the margherita; costs more, less cheese, not better. I haven't tried their pasta but I imagine I will before too long. It's cash only, but this place does have the virtue of being open all day. It's common (and understandable) for restaurants to close during that dead mid-day time between lunch and dinner, but I have an irregular schedule and I appreciate the occasional 3 pm meal. And if you go then, you'll get a table. Friday night, you might not.

This is the greatest pizza in Brisbane- affordable, tasty, amazing base…read more My favourite is the Carlofortina- pesto base, tuna, fresh tomato and Fior de Latte (cheese) . Absolutely amazing pizza. My kids love it too. The guys who run Ajo are dedicated, friendly, hardworking and very customer focused. Some nights, when it's really busy, there'll be a wait on pizza- but they keep you informed - from the time you order until it arrives. I eat here about once a week

Excellent service and a quaint atmosphere. The menu is a very robust and affordable. Since I judge…read moreALL Italian restaurants based on their Gnocci, I had to try it and ate every last bite! The Ravioli's were excellent. The Bruschetta Pizza as an appetizer was a little different but very tasty. I would highly recommend this restaurant.

Good as it gets. This has become a special dessert treat venue for us…read more Easy to get too with on street parking. Walk up and be seated at a table. Service has been friendly and quick every time. Wait-staff sometimes cheeky. The range of desserts is classic and includes gluten free options. Coffee is what you want from an Italian restaurant - it is good quality. Just a really nice Italian restaurant

Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Went to Julius last night for dinner and this was a great experience. If you are looking for fresh…read moreitalian food, this is a good spot for a well priced, good portioned, and delicious meal. The service here was quick and good and the ambiance is really cute for a date night. The hubs and I really enjoyed thoroughly. For food we ordered: * Salscicca Pizza - this had sausages and arugula which was delicious and refreshing and came with 6 slices * Fried Calamari - this was absolutely DELICIOUS, super soft and tender - this is a must get here *Vanilla Pana Cotta - this came with poaches pear, hazelnuts & caramel sauce which was delicious Overall, great food and felt very fresh. Would definitely recommend to check this place out!

Quick coffee and some toast for breakfast was all I had time for but I enjoyed my brief visit…read more I was there for a meeting and I was greeted by a host of homemade treats. Pastas, rolls, I was surrounded by delicious Italian treats. My coffee was nice, warming and came pretty quickly. I'll definitely revisit when I'm in the area again. I'm looking forward to delving into their takeaway pasta options.

CJ's Pasta is wedged between St Bart's and the Palace Cinema on James Street. Fresh pasta is made…read moreon site, but it's also an option for a yummy and quick lunch as they have pre-made lunch meals in their fridge at the front of the store. On my lunch break recently, I popped in to buy some fresh pasta for home but found myself terribly intrigued with some of the meals. With combinations such as grilled prawn, chili and shallot ravioli and pumpkin, fetta and herb gnocchi, I could hardly leave without getting my lunch there as well. I opted for the gnocchi and it was delicious! I would only say that I'd prefer it fresh rather than being heated up after being in a freezer, but in terms of flavours it was great. CJ's know what they're doing in the pasta department, so if you're like me and can't resist yummy Italian (food, not people, get your mind out of the gutter!) then it's worth a look!