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    Pizzeria Limone

    3.7 (206 reviews)
    ModeratePizza, Salad, Italian
    Closed • 11:00 am - 10:00 pm

    Order Pizzeria Limone Takeout or Delivery

    Pizzeria Limone Photos

    PIZZERIA LIMONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Reviews With Photos

    Abe M.

    We were in the area in St George Utah. We were craving pizza and saw this place. Normally when I try new pizza I always get disappointed like I have always been experiencing running across greasy Pizza lately. This place is not bad at all. Pizza is perfect. Menu is simple. The staff is very helpful The place is clean and there is plenty of room to sit. This place is definitely on my to-go place when I come to visit St George.

    Limone Pizza, brownie, lemonade

    Leo is welcoming and so helpful! Great atmosphere when I walked in and better food. Love the patio seating. Thanks Leo!

    Checkout
    Damon N.

    At first glance it seems like a decent place. Very modern decor and pleasant outdoor patio area. My wife and I placed an order for pickup. After receiving our food, which was 3 different pizzas and a cheese bread (crosta), I was underwhelmed at the food we were given. The pizzas are so small! They are all basically personal pizzas and way too overpriced for what you're given. I had to pay almost $3 for a side of marinara sauce to eat with my dry cheese bread. The customer service wasn't even worth the trouble of overpriced tiny pizzas. Just not pleasant. I won't be returning.

    Jon K.

    The dough reminds me of eating pizza in Italy. Simple but delicious. Salad was great. Service is was great until we got to the cashier. He didn't seem happy to be working there and didn't offer us lemonade. Plenty of places to sit.

    a woman getting out of a car
    Danielle G.

    I really liked this place! We stopped on our way through St George and I loved the lemon theme on most of the food, very Italian actually. Salerno and Almafi Coast does a lot with lemon and I thought this SW pizza place did a nice job incorporating it into their menu. I got a caprese pizza and a yummy salad with blackberries, shaved parm, red onion and a delicious lemon vinaigrette. Hubs got a pizza (I can't remember the name) which he said was pretty good (he's a pizza critic on the side;) . All in all I thought it was a nice pizza place with a good variety and clean.

    Salsiccia
    Jayson M.

    Yummy pizza we tried three different types and they were all great. Pizza pictures included. Inside was nice and clean. Service was quick as far as the pizza was concerned but the lemonade did take awhile. We would return for the pizza but the lemonade was yummy but not worth the wait.

    Limone Pizza

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    21 days ago

    My experience here has improved lately. Friendlier. Wife still loves the pizza and must have it weekly.

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    8 months ago

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    10 months ago

    Great pizza! Fresh lemonade! Clean and friendly. I need to try the salads because they look good and fresh. We go about every other week.

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    1 year ago

    Had Pizza. Was delicious. Best ever. Excellent service. Greeted as soon as walked in. A little hard to talk because of the open layout.

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    1 year ago

    First time here. Brad broke it down for us. Everything cooked/prepared to perfection. We'll be back. Thanks Brad !

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    3 years ago

    Yummy pizza! Service was a bit slow, but they seemed under staffed. Restaurant was clean and comfortable.

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    Page 1 of 6

    Pizzeria Limone Reviews in Other Languages

    Ask the Community - Pizzeria Limone

    Great place for a salad and pizza. Being from San Francisco I must say the food is great. Good job. I'll be back. Do you have a califlower crust pizza?

    Thank you Diana! Unfortunately we do not have a cauliflower crust right now. We are currently in the process of developing a gluten-free crust, so it should be in our stores in the next few months!

    Are any of your pizzas vegan or can any of them be made vegan by leaving off the cheese?

    Yes....they will make them they way you want them. With or without anything they offer as toppings.

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    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(510 reviews)
    2.3 mi
    •$$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Cappeletti's - Calamari

    Cappeletti's

    4.1(428 reviews)
    1.6 mi
    •$$

    We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

    I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

    Photos
    Cappeletti's - Booth area

    Booth area

    Cappeletti's
    Cappeletti's - This photo was taken when I first visited.

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    This photo was taken when I first visited.

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    0.4 mi
    •$$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    7.3 mi

    The second visit was even better than the first! After my…read morefirst visit, I knew I wanted to take my sister to Arrabiata. This time we decided to try the five-course prix fixe and wow... every dish hit. The service was smooth, the pacing was perfect, and the attention to detail showed from start to finish. The ambiance was no rush, and just the right energy for a slow, indulgent meal. We had the Burrata Caprese: Small bite, big flavor. We had the Caesar Salad and Insalata Mista, which were Fresh, creamy, and beautifully balanced. The dish of the day, ravioli, was perfectly rich without being too heavy. The star of the show was the Tomahawk steak, which was cooked to perfection and melted in the mouth. Creme Brule: Silky, vanilla-infused custard with a perfectly caramelized sugar crust. Just the right balance of sweet, creamy, and crisp. Second time in -- and somehow it was even better.

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Pizzeria Limone - pizza - Updated October 2026

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