We came for an early dinner and I got the squid ink tomato sauce pasta…read more It was a cozy little spot with good service and the meal came with salad and a roll. Salad was refreshing, roll was nice and warm, and pasta was bomb. Would definitely come back.

Really cute and neat Japanese flavored Italian restaurant - small place with really dimmed light…read moreduring the night. Inside looks like maximum occupancy about 20. And service was really fast , order taken and food served within 5 minutes. The restaurant provided its in house bread, fresh and yummy. Tried both red and Japanese style white sauce, personally really liked the white Japanese style sauce. The red sauce lacks flavor and blandly tomato, also the spinach inside didn't seem to mix well with the sauce. The price is reasonable and overall 4 stars. Recommended for friends and family , also family with carb / pasta cravings.

Food was so delicious - the pasta tasted amazing and everything was flavorful in each bite…read more Our server was the most attentive, asking if everything was alright and it was a bonus that she gave recommendations for some food and drink choices The establishment is well lit, tables spaced out far enough so you can still have a conversation with your companion

I've been wanting to try North Italia for a while. I'd heard good things about the El Segundo…read morelocation and recently found out they opened one in Cerritos, so I took my mom there for an early Mother's Day dinner on the Saturday before Mother's Day. We didn't have reservations, so we expected a wait. The restaurant was packed, and we ended up waiting about 30 minutes to be seated. We ordered the truffle garlic bread, spicy rigatoni vodka, squid ink tonnarreli and a pizza with half The Pig and half hot honey prosciutto. Spicy Rigatoni Vodka - 4/5 The dish was delicious, and you could definitely tell the pasta was handmade. It wasn't spicy at all to me, but I also have a pretty high spice tolerance. I do wish it had more meat, and the portion size felt a little small. I was shocked to find out it was nearly 2,000 calories for the amount served. Squid Ink Tonnarreli - 5/5 This was probably my favorite dish of the night. It was rich, savory, and really flavorful. I'd never had squid ink pasta before, although I've had Filipino squid cooked in squid ink many times. The dish came with squid, shrimp, and a spicy tomato-based sauce. We asked for it mild, but I honestly think it would've been even better spicy. The portion size was good too. Pizza - 3/5 Since they make handmade pasta, I assumed the pizza dough would be amazing, but it was just average. Parts of the crust were a little burnt. The Pig (their all-meat pizza) was okay but slightly too salty for me. The hot honey prosciutto side was better, although they were pretty light on the toppings. I probably wouldn't order pizza here again. Truffle Garlic Bread - 4/5 Really good, but overpriced at $18.50 for 9 small square pieces. The bread was crispy on the outside, soft on the inside, and very buttery. Customer Service - 5/5 Our waitress was friendly, attentive, and explained the menu really well. I appreciated that she mentioned the spice levels could be adjusted on certain dishes. She also refilled my iced tea without me having to ask and even brought me a to-go cup for it. Overall, we had a good experience. The food was solid, and the service was great. However, the portions felt a bit small for the price, especially compared to similar restaurants, and I was surprised they didn't offer complimentary bread. I'm glad I tried it, but I'm not sure if I'd go back regularly.

Tried this place for the first time today and were impressed by the quality and size of the…read moresandwiches. It's a fun grocery store mixed with Italian deli, so the ambiance is awesome and the employees give you the best attention. We got larges and they were enough for lunch and dinner. We will be back soon!

Came here since I've passed by it many times and have had it bookmarked for so long. We tried the…read morechicken Parmesan and the turkey with no modifications. Both were great with surprisingly me preferring the chicken parm. It tasted fresh, the chicken was juicy and tender and the marinara sauce was amazing. You could tell it did not come from a can and was handmade as the flavors were bursting and there were bits of bell-peppers in it, which I have not seen before. Would definitely return to try other sandwiches. They have pastas as well.

10/10 Calamari Fritti - I really loved this calamari! It's such a great mix of different pieces,…read moreand it's clearly high quality. I'm definitely ordering this again next time. It also comes with two different sauces that are both incredibly flavorful and compliment the calamari perfectly. 10/10 Papardelle Vodka -This is truly the best pasta in all of the land! It's rare to find a dish where the sauce, the pasta, and the protein are all this high quality. Everything is literally perfect. 10/10 Complimentary Bread -I love that this restaurant serves complimentary bread! It's so freaking good and the quality is amazing. It comes with an oil and vinegar dip that pairs perfectly. Honestly, it's hard to stop eating it. Don't fill up too much before the main course! Cost - Calamari $17.00, Pappardelle Vodka $22.00 (Before taxes and tip).

Soooo disappointing. They serve warm bread with parm and oil that is tasty once you're seated. We…read morestarted with a mango avocado caprese that was also good--although, I would note that the mozzarella was like Trader Joe's (not bad but not fresh mozzarella di bufala). The most disappointing and inedible dish of all was the trenette with pesto. While the pasta tasted home made the pesto was the too-often-seen-in-American-restaurants pesto cream soup and pretty flavorless (we all agreed that it wasn't even salted properly). My friend who had the ravioli bolognese was satisfied and reported that the ravioli were homemade. The eggplant parmigiano was ok in that the eggplant was properly cooked but not particularly tasty. It came with a side of overcooked rehydrated penne that was like mush. The service was not horrible. Our server was polite but unwilling to split two entrees. She did bring us a couple of little plates. Given that one of the entrees was the pesto, there ended up being no need because that dish was so awful that we each tried one bite and wanted nothing to do with it. This is when a suburb server would notice that it hadn't hardly been touched and apologize and comp it. No such offer or apology. I would never go back!

The restaurant is chill, the workers are welcoming, and the pizza is extremely good. The pizza came…read morepretty fast compared to other pizza restaurants.

This place is 10/10 for food, service and lovability. First time here and won't be my last…read more The pizza is sooooo good. I like mine thin crust and it was perfect - crispy and chewy and even some brown yummy hot air bubbles from the oven. Generous toppings and a nice tart tomato sauce - just the way a pizza sauce should be. Customer service - Friendly, fast and so welcoming. The prices are really a great deal for the quality of food you get. Lovability - I am always heartened when I see a family run business that has the entire family involved. Two kids were doing their homework outside at the table and chairs by the entrance. One was inside playing video games, lost in his own world. The moment I stepped into the door, the eldest teenager son went straight from the table outside and hopped right behind the cashier. He was cheery and greeted me so professionally. I made my order and the dad immediately went to the counter and started twirling the dough to make the crust. The mom peeked out from the kitchen and smiled at me and then disappeared to get the toppings ready. They were a well-tuned team! As someone who also grew up in a family restaurant, I can't emphasize enough how much it means to watch your parents work hard and to have to participate in helping them out. Builds deep appreciation how they have to make a living to take care of the family. Also it builds a solid work ethic and much-needed interpersonal skills in today's world. These folks are doing it right and I can't emphasize enough how important it is to support good family businesses like this one.

I ordered a charcuterie board for our Thanksgiving day however due to the storm we have to leave LA…read moreand cancel. They were so understanding and were able to cancel our order last minute. Next time we are there we definitely will order from them as they have great customer service.

Both delicious and beautifully made. Nestled inside the Hanger this is a great place to make your…read moreown charcuterie, they were cute and beautifully made, all ingredients were delicious and fresh. We did eat them the same day so I don't know how they taste the next day.

The best Italian in Bellflower, hands down! :)…read more I ordered the baked manicotti and was quite impressed, perfectly flavored and properly cooked! Their garlic bread and mozzarella sticks were phenomenal as well! The staff were friendly and attentive, and we were wanting for nothing. The place has a good amount of indoor seating, and a huge covered outdoor area in back, and the place is immaculate - clean and well lit. In all we'll certainly be back.

We went to have dinner at Ricci's Italian in Bellflower a little while ago…read more Nice house salad (9/10) with wonderful italian dressing (9/5/10) and vegetable minestrone soup with small pasta (8.5/10), which adults and kids enjoyed. Our entrees included Chicken parmigiana (8/10), veal parmigiana (7/10) , and bacon carbonara with shrimp (8/10), quite rich and creamy, but not goopy. All quite good. Nice that they have Peroni on tap, tasted fairly fresh (8/10). Veal cutlet portion felt a little undersized but chicken was hearty, and red sauce (both marinara and meat sauce) are deep red, slightly thick and pasty...not a light sauce. Service was friendly and attentive throughout our meal, except for the end (when we suffered a accidental water spill and had to mop it uo ourselves). Garlic bread (6/10) was pale and had no taste of garlic: just butter, salt and pepper. At least it tasted fresh and warm. We had spumoni (9/10) and tiramisu (6/10) for dessert. Enjoyed the spumoni but I would skip tiramisu when coming back: beautifully presented but all the art was on the plate, instead of in the flavor of the tiramisu. Ricci's has been around since 1944. But from the outside and inside, you wouldn't guess that. The building seems pretty modern, as well as the interior, a somewhat classic upscale vibe. I really want to like this place (I have a fondness for historic dining) and I look forward to coming back to try the sandwiches and the pizza, both of which look good.

The review is strictly about the asada and the marinated chicken. This butcher shop is serving…read morequality meat! Sure, it's pricey, but wow...I absolutely loved the quality of the meat. The chicken was amazing. I could honestly just munch on it all night without anything else. This place is a bit pricey (asada was $20 a pound), but you do get what you pay for. Overall, a great spot for getting meat if you're in the neighborhood.

Meat & Vino is a great local shop to have. They have a nice selection of really good quality meat…read more We've tried the Filet Mignon, Ribeyes and Carne Asada. They also have a nice shop with several wines, local beers, spices and other extras. The service has always been helpful and friendly. Occasionally, there has been a sports game on and I know my husband would love to hang out there . Easy street parking!

Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual and simple, with a monochromatic interior. Really puts the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

Parking is street parking only, so definitely give yourself extra time to find a spot. I'd also…read morehighly recommend making a reservation since the space is small & busy. The restaurant has a cute, no-fuss decor style that still feels cozy and elevated. We sat inside, which seemed like a much nicer vibe than the outdoor seating. Service was fast and friendly throughout the meal. I ordered the chittara pomodoro, which was so tasty and clearly tasted homemade in the best way. For dessert, we had the panna cotta, which was the perfect light and creamy ending to the meal. Overall, such a charming little spot for a cozy dinner.

We came here for a family dinner with a group of nine and were stoked we made reservations a couple…read moreof days ahead because the place was absolutely packed by the time we got there. One thing I noticed immediately was how deceptive the space is from the outside. You walk in thinking you're stepping into a small Italian bistro, and then it just keeps unfolding room after room until you realize you're actually in a large, incredibly lively space. Each room we passed through seemed to gain even more energy. There seemed to be birthday dinners, family gatherings, and just large groups of friends celebrating everywhere, and the whole restaurant had a genuinely festive feel without feeling overly loud or chaotic. Service was fantastic. Our waitress felt less like restaurant service and more like a friend helping the whole table have a good night. Everything flowed really naturally. Timing was great. Drinks stayed full. Plates never piled up, and even little moments that could have felt imperfect somehow just added to the warmth of the experience. We ordered family style for the table and honestly every single thing disappeared. The Burrina pizza and Romana pizza were both excellent. The Caesar salad was fresh and balanced. The lasagna was a hit, and we also ordered a white pasta with fennel sausage that nobody could stop eating. We even had family visiting from Ecuador with us, and everyone cleaned their plates and had a great time. We skipped dessert because we had cake waiting at home, but judging by the number of tiramisus passing by our table, we may have made a tactical error there. The only real challenge is parking. Broadway parking is Broadway parking, and locals already know the situation near the beach can get rough quickly. If you live nearby, I'd honestly recommend Ubering or walking if possible. This immediately went onto my shortlist for large group dinners in Long Beach.

This will certainly be our last visit to La Parolaccia. My…read morewife and I have been coming here 4-5 times a year since 2013, often with friends. While it was never my personal favorite, I continued going because my wife enjoyed it. Unfortunately, our experience on Sunday, May 3, 2026 definitively closed that chapter. We arrived around 5:45 pm, at a time when the restaurant was clearly not busy. A young gentleman at reception greeted us warmly and was about to seat us, but was abruptly interrupted by a woman who directed us--without explanation--to sit along the wall. We waited there for about 10 minutes, despite a clearly prepared table sitting ready just a few feet away. When we were finally seated, it was at that very table next to the reception desk. Throughout the interaction, the woman showed no courtesy--no smile, no "please," no acknowledgment, and no "thank you for waiting." After years of patronage, this level of indifference was disappointing enough to ensure we won't be returning.