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    Pizza Ranch

    3.2 (26 reviews)
    InexpensivePizza
    Closed 11:00 am - 8:00 pm

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    1 year ago

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    Marketing G.

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    Photo of Barney R.
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    3 months ago

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    8 months ago

    Never expected to find awesome fried chicken at a pizza place. Puts all the local chicken places to shame.

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    9 months ago

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    Marketing G.

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    Photo of Jasper
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    1 year ago

    Good food Good folks always ready to help, Good place to celebrate with the kids and family.

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    Marketing G.

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    3 years ago

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    Lorayne M.

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    5 years ago

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    Lorayne M.

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    10 years ago

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    11 years ago

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    6 years ago

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    10 years ago

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    14 years ago

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    11 years ago

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    7 years ago

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    Lorayne M.

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    11 years ago

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    12 years ago

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    10 years ago

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    14 years ago

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    8 years ago

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    7 years ago

    they remodeled, the price went up and the food quality went down. could not keep the chicken or the salad bar fully

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    Lorayne M.

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    13 years ago

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    9 years ago

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    10 years ago

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    14 years ago

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    11 years ago

    Great food for a great price. Nice selection of food for a buffet.

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    11 years ago

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    Ask the Community - Pizza Ranch

    Review Highlights - Pizza Ranch

    This pizza ranch is great, the food is good, the pizza is pretty average but the chicken and salad bar are the reason I go.

    Mentioned in 9 reviews

    Read more highlights

    Rastrelli's

    Rastrelli's

    (98 reviews)

    $$

    This is a gem from the past. I think the last time I was there was 1980, I moved away & just…read morereturned a couple years ago. They changed the entrance from days of old but the interior is still cool. Service was top notch, not too creepy but there when needed. The food is ITALIAN! It is good- seriously good. Eat here if you want good food at a good value. Only complaint was the wine pour seemed a bit stingy.

    The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Back Shop Pizza

    Back Shop Pizza

    (21 reviews)

    I'm a little taken aback by the reviews here…read more... I thought this place was phenomenal. It was recommended by a coworker that lived in town, and I thought the theme was super cute. We did take out and the spot was super clean, I would even say spotless, when we walked in. The worker was super helpful and acknowledged us as we were walking through the door. It was a little later in the night, so the dining area was dead, which I appreciated because of COVID. Our food was pretty quick being made, maybe half an hour since the time we submitted an order. It was SO HARD to choose a pizza because they all looked so freaking good! We ended up with the pineapple BBQ chicken which was bomb, and their all meat pizza which was great. Their thin crust is SO GOOD, and they had what seemed like homemade ranch which was amazing. We also got some jalapeño poppers, onion rings (the perfect crisp), and cheese balls (omg can I just eat these for dinner?!). Literally everything was so fresh and delicious, I'll definitely be back next time I'm in town for work. This is my new pizza spot in Clinton.

    WARNING - This is not the original. They just re-opened recently. No more tap beer. No more full…read moretable service. I'll start with my drink. To get any drink you will have to make a separate order at the bar. I had a jim beam and sprite. The sprite tasted like a stale dirty tap and barely any beam. Then to get food you have to go to the other side of the place and order through the hole in the wall. The prices didn't reflect the lack of staff. The prices did reflect the lack of customers. You can tell they really do try to make good food and it is sad to say that it is just average in my opinion. That could be because I am an extreme foodie and have eaten at places around the world. Everyone's food was okay and no one really had a complaint, but it really could be better. I just can't see a place like this staying open unless they do a lot of carry out or delivery. A place like this should go strictly carry out and delivery , it's just not competitive in this day and age when so many really cool full service restaurants are coming out. The main reason for the one-star review is because it has been downgraded and is no longer anywhere near the same place that it used to be. If you're going to reopen a place you should really try to make it better than it used to be. I will end on a positive note though and say that the bartender and food order taker were very very nice and welcoming.

    Pizza Ranch - pizza - Updated May 2026

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