Came in for a pizza, and the service was spot on. Nice and crispy was the crust, good and thin and…read morestill piping hot when we grabbed it to go. We were out in the area and I wanted to stop by since Portnoy gave them a good score. We were about 25 minutes out and the food was basically ready when we got there to pick up. Came home and had the pizza and I will tell you if we're ever in that area again, Sal you have our business! Nice job on the pie. Thanks again!

Amazing pizza & meatballs! Called in an order for pick up and it was ready when promised. Small…read morelittle pick-up only place was busy on a Saturday night but the crew worked like a well-oiled machine. I don't live in the Chicago-land area anymore and crave this kind of thin crust pizza with Italian sausage and Sal's killed it! Also tried some spaghetti & meatballs and a cheesy meatball sub, meatballs were flavorful & moist, definitely recommend! This place is my dad's go-to and I'll definitely be getting it again next time I'm in town.

Best pizza-so creative with their ingredients. Best crust ever!! Great people also! It's our fams…read morefavorite!

Great pizza and beer. The service was great and the ambiance is really cool with an internal…read moreSandwich shop but the pizza was the winner here

First time trying Bella's... went for a date night! Shared a Caesar salad (more than enough for 2!)…read moreand a sausage pizza with ricotta and a lovely $20 bottle of red wine. Food was delicious and service/ambience was great. Plenty of food for a great price. We will definitely be back.

Bella's Wood Fired Pizza carries the same attention to quality and tradition that made its sister…read morerestaurant, Cucina Bella, a local favorite. The focus on quality ingredients and classic wood-fired techniques results in pizzas that are thoughtfully prepared and full of authentic flavor. It's a reliable spot for well-executed, traditional pizza where craftsmanship takes center stage. A fun, relaxing experience that reflects the care and pride behind the kitchen

Woodfire: Where Simplicity, Good Food, and Good People Still Mean Something…read more There's something beautiful about a restaurant that doesn't feel the need to reinvent the wheel. No unnecessary theatrics. No pretentious bullshit. Just honest food, made by people who clearly give a damn about what they're putting on your plate. Another lunch at Woodfire. Another reminder of why we keep coming back. We started with the Tuscan Fries. Potatoes cooked in beef tallow, finished with garlic, herbs, and Parmesan, with a side of garlic aioli. Crispy, rich, unapologetically garlicky. The kind of thing you tell yourself you'll only have a few of before realizing you've damn near polished off the entire plate. I love them. My wife, however, tends to lean in the opposite direction whenever I attempt to kiss her afterward. A small price to pay for greatness. Next came the Rosemary Sausage Pizza. No sauce? No problem. Dough. Mozzarella. Rosemary. Sausage. That's it. Four ingredients doing exactly what they're supposed to do. Nothing hiding behind a gallon of tomato sauce or an avalanche of unnecessary toppings. Just a beautiful marriage of flavors, each one knowing its place. Sometimes the most impressive thing a kitchen can do is know when to leave something the hell alone. This remains one of my favorites here. Then came something I wasn't quite prepared for. The Chef's Special: "Ronald Mac Donald." A name that sounds suspiciously like someone forgot to replace the placeholder text before sending the menu to the printer. But don't let the name fool you. This was, without exaggeration, arguably one of the finest chili macs I've had the pleasure of shoveling into my face. Let's start with the pasta. Made fresh, in-house. And the cook on these noodles? Jesus Christ. Absolutely beautiful. That perfect al dente bite. Firm enough to remind you that you're eating real pasta, tender enough to make you immediately reach for another forkful. Whoever was responsible for cooking those noodles deserves a handshake and a cold beer. And the beef chili? Rich, hearty, deeply satisfying. The kind of flavor that doesn't happen by accident. You can taste the time, the patience, the care that went into its preparation. This wasn't some half-assed pot of ground beef and canned tomatoes thrown together to fill a menu slot. This was comfort food with a soul. Now, what good is a meal like this without a beer? Fortunately, Woodfire has that covered, too. As if making their own pizza dough, fresh pasta, and damn near everything else in-house wasn't enough, they've gone a step further with their own beer, produced through Carlyle Brewing in Rockford, Illinois. I went with the Honey Jar. Light. Refreshing. A subtle touch of sweetness. Nothing overpowering, nothing complicated. Just a damn good beer that knows exactly what it is. Sitting there on an unusually warm fall afternoon, enjoying good food and even better company, it was exactly what the occasion called for. And finally, there's Kevin, the bartender. Food might get people through the door, but people like Kevin are what bring them back. There's a difference between someone who simply serves you and someone who genuinely makes you feel welcome. Kevin understands that difference. His attention to detail, his hospitality, and his seemingly endless positivity are something you don't encounter nearly enough in this industry. The man remembers you like you've been neighbors for fifty years. Not because he's working an angle or fishing for a bigger tip, but because he seems to genuinely enjoy the people sitting across from him. And in a world where hospitality is increasingly treated like a transaction, that's worth a hell of a lot. Woodfire isn't trying to be something it isn't. It doesn't need to. Good ingredients. Honest cooking. Cold beer. Genuine hospitality. Sometimes that's all you need. And sometimes, when it's done this well, it's everything.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

We got take out to take to Crystal Lake Brewery, the inside smells so good and looks so comfy and…read morecozy. Would love to dine in next time. Service was really good. The pizza was yummy and the beer nuggets were actually really good, I had a bad experience at a diff. pizza place and this place fixed my thoughts on beer nuggets. Would totally come back!

Placed online order at 5:53 for a confirmed 7:15 p.m. pickup. Waited until 7:45 p.m. for the pizza…read moreto be ready. Ten pizza orders were in their oven behind the counter, waiting for pickup. Most of the time, I sat there. TERRIBLE customer service. The dude behind the counter was too busy socializing with the staff to care about my delay. The manager/supervisor handled the situation very poorly. Someone missed the order in the queue and worked around it. The pizza was undercooked and very disappointing. Every part of this experience was bad. Staff need much better customer service training. 9/19/26 update. The owner reached out and provided AMAZING customer service to address the one-off situation above. We've been to Georgio's several times, and that was the first bad situation. I'm really impressed by how the owner addressed this. We will be back.

Finally had a chance to visit the Pickle Haus, and I was pleasantly surprised…read more We came here for my nephew's 11th birthday. His mom booked the party room and there was a ton of space. Outside the party room there had to be at least 12 pickle ball courts. There was a huge bar in the front and some nice patio seating. I haven't played pickle ball since high school and it was my favorite gym sport. I think that one day I'll pick it up. The reason for my rating is mainly based on the food. Hand-rolled pizza was soft and fluffy, the waffle fries were soft, but tasty, and the ranch for the chicken tenders was out of this world. For the food alone, I would be back. And maybe try tor pickleball too.

This is an excellent facility if you want to enjoy pickleball with drinks and food in a restaurant…read morebar environment. Pickle Haus also has virtual golf, live music, and bathrooms with lockers and a changing area. There's plenty of parking and lots of areas inside to hangout and socialize while enjoying watching others play or watching some tv. The courts are well maintained and everyone here is friendly. Love the colors and lighting. High ceilings, but maybe you shouldn't be hitting lobs that high... Pickleball players will love this upscale experience.

I came here with my friends was very good. The Julian was very nice. Very, very outgoing overall a…read moregood vibe for a table. He is a very good server and I would say nicks should definitely give him more praise. The pizza wasn't the great but not the worst they just had a different spin on true margarita pizza but the cookie dessert was absolutely delicious would go again for the dessert, pizza wasn't ok dessert amazing

Visited tonight. Big restaurant with a woodsy decorated motif. We were given shelled peanuts at…read morethe table. Server was very friendly and attentive. We ordered a thin crust pizza which was good. Not spectacular but definitely tasty. Our drinks were replenished and our server checked on us often. A very nice place to go. will be back on a Tuesday for BOGO pizza.

Have been picking up carry out pizza here over 30 years. Village was the go to pizza restaurant in…read moreour neighborhood before we moved here. As such it's easy to sometimes take it for granted. That is a mistake. It's really very good. We had a 12" sausage and onion pizza and an entree sized Caesar salad. Both were excellent. Crispy crust and delicious balanced toppings went great together. The salad was generously served with tasty chicken and shaved Parmesan and croutons. Not a destination place but a valuable restaurant for their thousands of neighbors. If in the area stop by. Also the bill was $31.00 and we ate half and will enjoy the other half tomorrow. A good deal.

Stepping inside feels like entering a cross between a traditional Northwoods lodge and a classic…read moreneighborhood tavern. It's a rugged, warm setting that feels more like a hidden cabin than a pizza joint. Their claim to fame is the "Double Decker," a pizza with two layers of dough and in between is sauce and cheese. It was ok but I think I'll stick with my deep dish thanks. Also tried the chicken parm sandwich. It was a good size and came crispy but tasted fairly bland. It could've use a more generous helping of sauce to bring it to life. Fries were good, the kids loved it. Other than that the most memorable thing about Village Pizza Pub would be their shoulder mounts.

I've been here twice and really enjoyed it both times. Very friendly service. Out going staff. I…read morehad the same thing both times a breakfast sandwich with egg bacon and cheddar. Excellent and worth stopping by the next time I was in the vicinity.

Finally got to try the infamous Corey's Bagels in Algonquin off Randall Rd…read more First impression was strong; friendly staff, great service, generous portions, and a surprisingly expansive menu with around a dozen bagel varieties, sandwiches, pizzas, pretzels, desserts, and a pretty serious lineup of schmears. The quality impressed us most. The bagels tasted fresh overall, with great flavor and that satisfying chewy interior you want from a proper NYC-style kettle-boiled bagel. The cream cheeses were especially good; smooth, rich, and packed with bold flavor. I went with a CYO breakfast bagel: one over-easy egg, Muenster, extra bacon, and a light hit of pepper ketchup (iykyk) on a toasted and scooped garlic & herb bagel with chive and green onion cream cheese. Messy, savory, rich, and fantastic. We also grabbed a mixed half-dozen to go, cinnamon raisin bagel chips, and tubs of honey walnut and chive & green onion cream cheese. The bagel chips were especially addictive; super crunchy and they practically shatter like glass. I also spotted a bottle of Martinelli's apple juice in that iconic round glass bottle, which was a fun little nostalgia hit since I grew up drinking it in South Florida. The place itself is bright, clean, and energetic. We arrived around 10:30 on a Sunday and there was a steady stream of people eating in and grabbing to-go orders. Definitely more of a hip, happening little spot than I expected. My only real knock is the price. This visit came to $56.34, which definitely made me wince. I get it though; it feels more like an occasional treat than an everyday stop. We'll definitely be back to try more of the menu, especially that unique-looking pizza, but at these prices... probably not next weekend.

Wonderful meals Great value…read moreGreat price Highly recommended Great service Great ambiance First time app get 10% off meal

I have come here for happy hour both with other folks and solo- both were great experiences! The…read morehalf priced app selection is great. My favorites are the calamari, brussels sprouts, and bruschetta. You can also get a great $7 lemon drop or $9 Tito's martini which is a steal! To The ladies behind the bar are always so nice- especially Emily and Kajsa- who rock a Friday night! While we never feel rushed, my partner and I love how quick(!!) the service is and the proximity to AMC for a pre-movie treat on date nights. We typically sit in the bar area and love we can watch various sports channels while we are there. There's gaming too which brings a fun vibe! Pro tip: Ask for the ranch! It is unreal!!