10 out of 10 across the board. The staff was AMAZING!!! The food is the best food out of every…read morerestaurant I have tried in this area let alone the best Italian food in town. I had the lobster ravioli and it was heaven. I cannot wait to try everything!! The meatballs were just like grandma used to make. Now here is the only downside...this place is SMALL!! You HAVE to make reservations. Make sure you actually speak to someone to make the reservations!! I can't wait to go back!!!

This restaurant has exceptional food and service. THIS is the place to go if you want authentic…read moreand delicious "upscale" Italian food without leaving town. I could easily compare this to restaurants I've been to in Italy, and to finer Italian restaurants in Seattle. Don't let the location on the fringe of town deter you. This restaurant is a gem.

This was our second visit to Pellegrino's, and we really enjoyed it both times! It's a tiny little…read moretwo-story restaurant, and we've sat upstairs on both visits. The upstairs is small and intimate, which gives the whole place a cozy, unique feel. Our waiter this time was a young gentleman who was incredibly friendly and did a great job! Three of us ordered Coors Lights in bottles, and he brought them out ice cold with a chilled glass to pour them into. When we ordered a second round, he let us know he had just put some more in the freezer, so it would be a few minutes. That little extra step made a difference...we'd much rather wait a few minutes for an ice-cold beer than have it brought out warm! I ordered the spaghetti with their house-made Bolognese sauce and added a meatball, and WOW. The sauce had the perfect combination of slight sweetness, a little spice from the sausage, and that tangy tomato flavor. So good! And I'm usually not a huge fan of restaurant meatballs because they can be tough or rubbery, but this one was soft, juicy, and packed with flavor. Sean got the lasagna and absolutely loved it! Our friends who invited us out ordered the steak and spaghetti Bolognese, and everyone was happy with their meals. The steak was cooked exactly how it was requested, and the quality of the food for the price was really good. Overall, Pellegrino's is just a great little place. Warm, inviting atmosphere, friendly service, delicious food, and a fun, intimate setting that feels a little different from your typical Italian restaurant. Definitely worth checking out if you're looking for a place to enjoy a good meal with friends. We'll definitely be back!

We came in with a party of 11 for my niece's birthday and unfortunately had a very disappointing…read moreexperience from start to finish. Right away there was confusion at check-in--they called for a party of 9 with no name, and the host was rude when we responded using the first name instead of the last. After being seated, it took about 10 minutes just to get drinks, and then another 30 minutes before our server took our food order. During that time, we weren't asked about appetizers or offered any drink refills. About an hour later, the server came back and told us the kitchen was backed up and they were "just now making our food," which honestly felt like our order may have been forgotten. At that point, all of our drinks were empty and I had to ask for refills. While we were still waiting, another server came to the table asking how one of our steaks was cooked, which added to the confusion. Our food finally arrived after about an hour and a half. Unfortunately, the issues didn't stop there: My spaghetti and meatballs was incorrect, but I kept it since I didn't want to wait again with a toddler. My sister's husband's meal was never even put in--the server admitted this. My sister's fish and chips came out cold. No one checked back to see how the food was. Drinks were left empty again with no refills offered. We were never asked about dessert. Plates were never cleared, even after I stacked empties at the end of the table to help. Every time we needed something, we had to flag someone down. To make matters worse, the checks came out incorrect with items swapped between them. I've worked as a server/bartender for four years, and my niece is also a server, so we completely understand how busy and stressful things can get. But this experience missed the mark on multiple levels. Even when things go wrong, basic service--like keeping drinks filled and checking on guests--should still be happening. This was easily the worst restaurant experience I've had. It was especially disappointing because we're an easy group and typically tip very well. Unfortunately, we will not be returning.

Was a little worried we wouldn't get a table because of their no reservations, but we came at 4:30…read moreand they had a table. The cheesy garlic bread and their pasta dishes were fantastic. Highly recommend the chocolate cake topped with caramel. It wasn't a huge portion, and it was the perfect sweet treat to end with the meal with. Great service.

We drove from Astoria to Nonni's because we read great reviews online. The restaurant itself is…read morecozy, and the waitress was not very pleasant. The food was a big disappointment. The salad was good, but the lasagna was cold in the middle and we had to let them know. The carbonara was mushy as you can see in the picture and everything was way too salty! There was also something that tasted like cheese in the bottom of the glass of the Sanpellegrino sparkling water and when we told the waitress she said it was likely something that settled but we both ordered the same drink and there was nothing in one of them. Also, we drink Sanpellegrino often and there is nothing in the can that would "settle" lol They did get a new lasagna but by the time it came back out we had lost our appetite and left feeling very unsatisfied.

So good! Went at 4pm. Got seated right away. The Caesar salad was delicious. Ordered the Chicken…read moreParm. Came with spaghetti and lots of sauce. The chicken parm was a good size and crispy! Delicious also! I cut the whole meal in half so I could take it home. Had the pistachio cake for desert. Oh.my.goodness! The piece was so big that it could have been split into 3 pieces. Really light and delicious. Wish they had eggplant parm on the menu as that's my fave. I'm camping at the Thousand Trails Oceana, next town north. Will go back again while I'm here. Wait staff was pleasant and checked on me often. Do go and enjoy!!

Loved this place!…read more We will be returning soon! We were greeted right away. Wait staff was great. Our waiter, Cheryl, was knowledgeable when asked about the food and was kind. It was busy, and she still made rounds to make sure she knew when our appetizer, food, and drinks were coming. This was our first time, and the food was the best we have had in a long time. You can just tell the quality in the authentic Italian food. Recommend 100%! Things to know: Call to reserve. Don't just walk in. This place is small and popularity is known all over and especially by the locals and you don't want to miss this. Parking is scarce, but additional parking behind the coffee shop just past the restaurant. Kid friendly. This restaurant has wonderful choices of wine, favorite bar drinks, a variety of beers, and berry lemonade. They have happy hour specials. Can't wait to come back again. This is one of our new favorite spots for dinner.

Yesterday was my wife's birthday and the girls decided to take her to an Italian Restaurant in…read moreEnumclaw, Washington for lunch. Not wanting her to have a repeat, I asked her to think about a restaurant choice for dinner. Well guess what? She was so impressed with the restaurant, its vibe, and great food and service... We went back for dinner as well! Absolutely loved it! Haven't had such amazing Italian cuisine since our trip to Italy last year! We will be definitely returning soon!!!

Oh, I'll have dreams about the red sauce. So delicious. I had the fettuccine with seafood. Loved…read moreit, though not a lot of seafood. My other had the chicken with lemon. He liked his the least in our group. Thought the chicken was too tough to be cut with the butter knife provided, and it was too drenched in sauce. Others had the chicken pesto pasta and the veal Masala. They both enjoyed. They also ordered the calamari appetizer and it was ok. A small portion fir the price and while the calamari itself was tender, the breading was heavy. The warm bread brought to the table on seating with flavored olive oil was a delight. Will definitely go again!

The food is amazing and the atmosphere is wonderful! The jazz band is wonderfully talented!read more

Probably the best RISOTTO that I've ever had. And I've ate that dish all over the world, even the…read moremicrowavable version. Olympia- what are you doing?!! Why aren't you here EVERY night?! Best. Risotto. Ever.

Always . We have been coming here since Chef Paul opened. And he never disappoints!!! We don't come…read moredown to Ocean Park as often as we used to but we never miss having a amazing meal at Mycovios!!!! Thank you Chef Paul!!

The food is off the charts delicious... our favorite on the peninsula. Very tiny spot, so make…read morereservations... the staff and chef are helpful in pairing food with wine too. And did I mention excellent service!

Oh Dear God.. I died and went to gustatory heaven.. I'm afraid to post this because everyone will…read morecrowd my little piece of heaven on a plate. The Cioppino.. let's start there, the broth, the FRESH seafood!! The only other place I've had Cioppino this good? Venice, Italy 2001. Mic drop! The lobster ravioli, the Fettuccini Alfredo... And the dessert.. oh Sweet Jesus I needed a wheelbarrow to get out tonight!! The crème brûlée, the bourbon bread pudding... I asked if the chef was married!! The service and ambiance was impeccable and my questions readily and thoroughly answered as to source, technique and I got the meet the chef who trained in French cuisine. Amazing. No other word, just an amazing, amazing meal with wonderful family like ambiance!

The original place we detoured for dinner had a 30 minute wait, so we opted to check out Galletti's…read moreon 6/17/25 instead. One can dine onsite, there's also covered outdoor seating, or menu items are also available for takeout. We lucked out that we were seated without much of a wait and there was live music provided by a talented trio. Efficient wait person covering all the tables in the dining room. We both started with the house salads and the chicken parmesan entrees with garlic bread. Talk about flying under the radar in Seaview. The salads were fresh, chicken cutlets were succulent, and pasta perfectly al dente. Props to the kitchen crew! The Homie was able to indulge in an icy Coke and a slice of Nutella Cheesecake garnished with hazelnuts. The refrigerated pastry case selections looked enticing, but I was pleasantly full. Great find but without the crazy busy lines at other spots.

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

### So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.