Tonight I tried the bruschetta ai 2 pomodori.. and it was absolutely delicious! I love bruschetta…read moreand have to say that it is one of the best I've had. Service as always was very good, with the wait staff being very knowledgeable in all the dishes and very friendly. They were hosting a birthday party tonight so the ambiance was a little louder than usual, but nation very respectable and wonderful for a peaceful dinner. The owners are always there and make customers feel like friends/family. this is my go to restaurant on all my layovers!

Lo Spaghtto Speghetteria and Pizzaria is located off one of the main streets (Via Roma), one block…read morefrom the Lungomare Di Salerno (Salerno Beach) and fairly close to the cruise ship port. It's a great place to try some authentic Italian food (seafood, pizza and spaghetti). Their best deal is the Imperata Di Cosse + Margarita Pizza for €12 which is what I got. The pizza is very thin, but is filling, not super flavorful. The pot of mussels that came with the pizza deal was generous and is very soft (not chewy). The Spaghetti Carbonara and Seafood Spaghetti were flavorful and delicious. Service was prompt Nice place to grab a bite to eat while in Salerno. FYI: they do charge €2 per person since we had a group of 9 people.

4.1. stars. Food and service were 4.5 stars however the…read morebathroom was a little surprising. This restaurant is one of many in the historic center with excellent reviews and I saw avid recommendations and photos for the seafood pasta. Being one of the local specialties I was excited to try it so made my way over around 12:30 on a weekday afternoon. Seems this is very early for lunch, or maybe just less crowded due to the part of town it's in during shoulder season, so I was their first customer of the day. Inside it's decorated in calming shades of green, sea green, fresh olive, moss, with a modern touch of ash-colored wood tones, punctuated with rattan and warm coral-toned pendant lights. There's plenty of seating, between 50-60 seats counting both upstairs and downstairs. The staff was quick to seat me by a window and passed me a menu to peruse. They seemed to be mid set-up as it took a while for the staff to come back to me but when they did ordering was quick, no issues communicating in English and they brought out bread and olive oil soon afterwards. My order was the Scialatielli ai Frutti di Mare (homemade scialatielli with seafood) €20 and it was scrumptious. There's pasta was cooked perfectly and the flavor of the seafood was highlighted with the what tasted like an olive oil and white wine sauce with some blistered cherry tomatoes The seafood consisted of mussels and clams was plentiful. They have a sizeable wine list though I didn't order anything since it was early in the day, though would try a glass l if I were to go back! There's a €3 coperto charge which is in the normal range for the area. Their rest room, while generally clean, was surprising (or maybe intimidating is the right word) to me since it was lacking a toilet seat or cover. I suppose it's easier to clean though for those of us across the pond, not very user friendly.

This place was a wonderful and really unexpected find. We were staying several nights in Napoli at…read morethe nearby Hotel San Francesco al Monte--which was very nice, except there aren't many dining options right nearby outside of the hotel. We needed to find a quick bite to eat for a late lunch after checking in the hotel, and were beckoned inside Corso 283 by the promise of fresh pizza. The older gentleman who was our server was very sweet and friendly, despite my very poor Italian and his complete lack of English. We ordered some wine, some pizza, and as soon as my significant other tried to say he liked to make pizza at home he was whisked over to the pizza oven and asked if he'd like to try making his own pie! He declined but that kind of friendly service was what we experienced throughout that first meal and then later a second dinner visit. Needless to say the pizza we got that first meal was outstanding in the authentic Napoli style. Great crust, great cheese, just a perfect balance of flavor and cook all around. We also went for dessert, a delicious (and LARGE) serving of baba cake. So good. We made plans to revisit for an evening meal a few nights later and it was even better the second time around. Three of us asked for a starter of mixed seafood/vegetable antipasti and it seemed like the dishes just kept coming and coming: friend little fishes and zucchini, grilled vegetables, crostini...seriously so much food we barely had room for our delicious pizzas! I really would recommend this restaurant to anyone coming to Naples, the food was so fresh and delicious for such an unpretentious place. They are very welcoming to tourists as well as to locals, so do give them a try.

On our first time there we ordered the Ripieno 283 and discovered it served spanning two plates…read more Imagine a calzone folded twice upon itself and truly stuffed with every good Italian ingredient -- especially the local Neapolitan friarelli + salsiccia + wonderfully stringy cheese. Careful of the sweet red wine but the antipasto of funghi, melanzane, and friarelli was also superb. Can't wait to go back, right around the corner from our apartment on Salita Cariati.

Wonderful Italian Restaurant in Pompei. Excellent quality Naples pizza and local beer and specialty…read moredrinks as well as authentic Italian salads. Service is friendly and welcoming. Excellent vibes and an outstanding Italian lunch in Pompeii! Everything was perfect! Special thanks to Maurizio our driver for recommending this primo restaurant for authentic and true Napoli pizza! The best. Grazie!

Wonderful local place. As the previous reviews said it is not touristy at all. Staff not the…read morefriendliest but very fast and accommodating. I had the pizza Napoli it was wonderful. Just the right mount of anchovies. My mom and daughter had the calzone which were huge. They could have easily had shared one. Great place

I was pleasantly surprised with this place. They had okay pizza which we watched them throw it…read moretogether and toss it into the wood oven. The highlight though was the great pasta de fagioli - an Italian white bean soup. It was cold outside and it really hit the spot! It was not even close to my favorite stop in Italy, but I still wouldn't hesitate to go back.