Always great here. Food is very good and worth the little wait. This is quite small in seating and…read morekitchen so everything is made to order and fresh. "Do you want onions in your home fries?" Fresh!! Service is attentive and friendly. My coffee is always full and tastes great. I will be back next weekend. Maybe even later today...

A lovely little cafe we had the pleasure of finding on the way back home from Ocean City this…read moremorning. The owner was welcoming (he's also the chef). I had the pancakes which were some of the best I've ever had and bacon which was delicious. My husband had the ham and cheese omelet and said the potatoes were also delicious. We plan to make this our "go-to" place for breakfast.

A charming French restaurant in Seaford, Delaware! A cute hole in the wall, probably the best…read moreeatery in town. Very accommodating place when we dropped in without a reservation! We were celebrating a birthday, and luckily we were one of the first people inside at 5 pm on a Friday. They told us we had only a couple hours, however, before we got booted so to speak, lol. But we didn't feel rushed! The local staff were great. We ate at a normal pace. We ordered the following: veal piccata, grilled NY steak, and specials--Rockfish, swordfish with shrimp sauce. The appetizers we tried were the French onion soup, cream of broccoli, and mushroom cap. The other specials that night were a Brie appetizer and a Maryland soft-shell crab entrée I believe. We also tried some special drinks--pear martini, dark berry mocktail. Overall, I liked the veal and the mushroom cap the most! Those were delectable, even though they had a pretty nice variety of seafood. All the plates came with a broccoli fluffy egg sous vide type of side (see pics, light green & circular). There's a smaller, more intimate area that could fit maybe 8 or 10 folks max for a party. There was some issue with the women's bathroom, but it was fine when I used it. Other than that, it was an overall pleasant experience. I think because of the time frame, we couldn't eat dessert so that sweet treats menu wasn't offered to us unfortunately.

The food was very good. The prices, however high, we expected it. But service was slow. We even got…read morea hand-written bill that wasn't itemized and they never added the cappuccino on it. And the reason for the hand-written bill was never explained. So, was it computer, was laziness, or something else we'll never know.

Don't be in a hurry for weekend breakfast. I found it worth the wait. Very good food with large…read moreportions. Large dessert offerings on display in the dessert case. Give em a try.

The best prices around Seaford for a home-cooked meal. Visiting on the off times you can grab one…read moreof the limited tables. Breakfast can be crowded but worth it without waiting. Service can be slow so dont be in a hurry. It's homemade food not fast food. A $6 breakfast is well worth it. Homemade cakes and pies are on display and are delicious. They are located on Rt13 across from 7-11. Its a hidden gem.

I walked into the restaurant and was greeted very quickly and asked what I would like to order…read more I ordered 3 steak tacos which were served in regular sized corn tortillas (not the tiny street taco corn tortillas), which came with salsa roja, salsa verde, and a filling amount of steak onions and cilantro. The steak in the tacos was very juicy and flavorful, but the salsa verde tasted extremely good on the tacos! The price for the 3 tacos was $10, which was fair compared to many other places I've been to, so I would probably come again.

I LOVEEEEEEE THERE FOOD!!! I work at the law firm right next to this place and this is my go to…read morenever gets boring!!

Plenty of food. I should have taken half home with me! I had the Thursday night special Shepherds…read morePie and it was delicious. Maybe just a tiny touch salty but wow I will be back for sure. Nice fresh salad bar included with the meal and attentive service. They had a big group of (silver haired) bikers in the back room who sounded like they were having a hoot of a time but not too loud and certainly well behaved. Seemed like a lot of regulars which is always a good sign. I'm going to try the chicken pot pie next week.

Had a wonderful Chicken pot pie with sides and salad bar. What a bargain at $16, and the meal…read morecouldn't have been better.

There crab cakes are very good, also chicken &beef dumplings both good! Services are nice tooread more

Everything about our experience eating here falls into the category of "perfectly fine but nothing…read moreexceptional." That describes the atmosphere (rather generic), the service (adequate, no more, no less), and the food. I ordered the fried shrimp basket and my partner got a cheeseburger. No specific reason to make a point of coming back AND absolutely no reason to avoid coming back when the opportunity presents itself.

I had a good sized salad to start and then the cheesesteak pizza from the staff's recommendation…read more It was very good. 14" was larger than I expected and piled with fresh hot toppings. The crust was very good too and held up well with the steak and peppers and cheese. The leftovers reheated well the next day too. Local family place was nice and not too crowded or loud. I will be back.

Quite a surprise! I don't have high expectations of pizza here in Delaware but I am willing to try…read moreit, you never can tell.... I was curious about Sal's and was in the mood for pizza. I saw they offered a Hawaiin Pie and I thoroughly enjoyed it! Each component of the pizza had flavor and although I love a thinner crust, this one was not too thick and definitely not doughy. Even my picky husband was pleasantly surprised. We are going back and bringing our friends who also love a good pizza! I saw the 3 star review that complained about a shrimp dish that had the tails still on I'm sorry, but that is completely normal for fine dining and casual restaurants! Use a fork and knife to cut the tail off! It's done that way for presentation and flavor

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Had been going here for years but seems service has gone down with them being rude and prices going…read moreup. I would say Mexicans have hurt the service there..sorry. alot of new faces there and seems like no management anymore. I been going over to Cambridge MD to get my seafood. They have alot better prices, specials and service with a smile

They get 1 * because they did provide me 6 blue crabs steamer. They don't get any more because they…read moreappeared to have been steamed 4-5 times. So over cooked the leg meat was black and hard. I understand full moon shedding and don't mind a paper shell as long as the meat isn't so overcooked it's mealy or grainy. Very disappointing especially when they were barely 5" yet $5 each! It was like someone just grabbed them from the bottom of yesterday's steam pot!

My wife and I were there the other night for the Trevor Young show which was amazing! Excellent…read moreservice, great people and keep bringing in those bands!

Awesome dive with nice locals always a good time darts pool tables and cheap drinks daily specialsread more