the service here is fantastic! the google reservation did not work. just a heads up. call to book a…read morereservation instead. our waiter, whose name is edward i believe, gave us a perfect introduction to this restaurant and helped make sure we were comfortable! fantastic job! i have never been to a pizza restaurant with this style. there are servers that walk around the entire restaurant with pizza trays. it really surprised me that there were 18 different unique pizza flavors ranging from elotes, tikka misalla, margarita, buffalo, spinach artichoke, and many more. there were also nutella, banana and cinnamon, and guava as dessert. my only critique about the pizzas is that they are very thin and not baked enough at the bottom, making them very flimsy and hard to eat. the lobster bisque and salad were perfect appetizers! the bisque was flavorful and creamy, perfect for dipping the pizza crust. the salad had a strong vinegar taste and was perfect to eat while waiting for pizzas. the kitchen is visible to see, and when looking inside i can see how spotless the place is. there was not a single ingredient that seemed out of place and pizzas were being freshly made. there is never a time where we felt like we had to wait for help or felt like a bother for asking for new pizzas.

Have done both the main dining room and happy hour in the bar with the latter being my preference…read more I suppose if your goal is to get a variety of unlimited small pieces of their pizza that's been roaming around the restaurant's basic atmosphere at a decent price, then the main dining room is for you. I like the $9 full pizza options with $8 apps and discounted drinks on happy hour. I prefer the bar's environment, too. And the bartenders have always been amazing. Will definitely return.

I've driven Belt Line between Coppell and Carrollton more times than I can count, and never turned…read moredown MacArthur Blvd, but it's been my loss all this time! Just 1 mile south of Belt Line is New York Pizza Pasta & Subs, and before you think this is just another quick-serve pizza place, you need to give this place a try. Yes, they do serve pizza-by-the-slice at lunchtime for those that want a quick lunch, but they are much, much more. Perusing the menu, you'll find a large selection of Italian favorites such as Parmigiana, Chicken Piccata, Fettuccine Alfredo, and Penne Arrabbiata. Several Salads, Seafood Dishes like Linguini & Clams and Shrimp & Mussels Fra Diavolo, and of course, fine desserts such as Cannoli, Spumoni, Creme Brulee and, my favorite, Tiramisu! They also have a kids menu, as well as Gluten-Free Pizza and Pasta. There's a full bar, including many specialty drinks to pair nicely with whatever meal you choose. The service is excellent, and the restaurant is clean and comfortable, with indoor and covered outdoor seating, and the pricing is affordable. This is definitely a go-to for a nice Italian meal.

This is a great spot for a great pizza with a wonderful price and outstanding service. Very casual…read moreyet delicious. The wood fire oven with the amazing crust is a beautiful harmony. The owner is very sweet. I've been coming here since I was very young and the pizza is still delicious . Love the way they've grown too. Super cute New York vibes with you being to order by the slice or a whole custom pie. Love the way you can order via phone as well and come in and pick it up. Their tiramisu is my families favorite. Really love this spot. 10/10 great for family night. They also have TV's with sports on them.

Folks, do not walk...RUN to Politano's in Irving, this mom-n-pop Italian, run by two actual Italian…read morebrothers, is Fantastic with a capital F. It is $12-$16 per entree, and better than Italian you've paid $40-$50 per entree for at much fancier places. Scout's honor. Complimentary garlic knots, and when you taste the accompanying red sauce that's your first indicator this is not an average Italian restaurant. Had a house salad with Ranch. This was the only 'standard' item of the meal. Entree, had the Creamy Mushroom Tortellini with Veggies ($3.25 addition, charred broccoli, tomatoes, extra mushrooms). You can get Alfredo or a creamy tomato sauce. I asked the owner's recommendation, he said creamy tomato, I went with that. Oh sweet mama.... C-H-E-F-S K-I-S-S!!!!!!!!!!!!!!!!!!!! Could not fathom it would be a top tier of all time Italian dish. Totally not expecting, and totally blown out of the water. So much so, I told a buddy who lives 3 hours from Dallas, he & his kids could make a Saturday road trip just to eat a meal here & it would be worth it... I'm visiting from out of state (lived in DFW ten yrs prior), this was a fantastic surprise on the visit. If I'm back in DFW at any point, this will be on the extremely short list while visiting.

This restaurant is on the smaller size. They have about 5 booths and 5 tables and chairs in the…read morefront. The service was very good. The food was amazing! I had the shrimp linguini with a salad and the bread knots that they serve with your meal. My friend had the lasagna with salad and bread. The food was super awesome!!! I suggest if you're in the area you have to eat here. I can't wait to come back and try their pizza!!

I love pizza who does not? All their pizzas are thin crust which rocks. This pizza is pepperoni…read morewith extra cheese. Can't go wrong with that. When I want pizza, this is my spot.

Great pizza, delivered hot! The only negative is sometimes…read morethey don't have a driver and delivery not available.

Just moved into the area, and reached out to Zalat based on online recommendations. My pizzas were…read moredelicious, and my guests enjoyed them too. They were promptly delivered too. I will definitely be a repeat customer.

I love Zalat Pizza and this location in Irving, TX was extra friendly when I picked up my Sweet…read moreRevenge pizza while I was in town for a day at Meow Wolf and a concert! Its like they say, this is the best pizza you'll have in your life!! Bacon onion jam with swirls of hot honey, mozzarella, salami, red pepper, and fresh basil. I mean OMG! I don't know who they are trying to get revenge with, but certainly not me. I'm in heaven with that pie.

Regular lunch customer...food is great and Christy, Hala and Ciarra are always warm and…read morewelcoming...unparalleled service and hospitality!!!

We host every happy hour, lunch meeting, and team gathering at Cork & Pig Tavern. The food is…read moreexceptional- vibe excellent-- but if we're being honest? The real reason is Hala. Hala has a gift that simply can't be manufactured -- the ability to make every guest feel genuinely seen and welcomed from the moment they walk through the door. She knows her regulars. She reads the room. She consistently goes above and beyond in a way that never feels performative or transactional -- it just feels like care. The food would be delicious anywhere. But Hala turns a great restaurant into a place people actually want to come back to. She's the reason Cork & Pig isn't just where we eat -- it's where we gather as a family.

Food was fresh and service was great. Prit was a great waitress! Will definitely be backread more

Delish! Perfect atmosphere cozy comfortable and wonderful service! Pizza was wonderful the…read morepepperoni was full of flavor the cheese wa rich and tasty amd the crust omg perfect! They have a killer chicken panini the chicken is flame grilled to perfection! And the fried mozzarella omg yum... Give them a try!

This location is one of many in the country! I did not realize it was a chain until our server told…read moreus that the founder is Italian and came over to the US to start a business. The business grew and he opened a handful of other locations around the country. Ambiance: The restaurant is casual, but had a lot of intentional use of the space. There were wine racks, and even a private room where they have pizza making classes ($195 per person ). Service: Our server was Michelle. She was so kind as we danced around the idea of sitting on the patio vs indoors. The patio only had about 2 seats and it was windy that day. We decided to sit inside. Michelle was very friendly, and came by often to check in on us. Food: The pizzas are made in-house and very thin, just like the ones I've had in Italy. They have traditional pizzas and their famous "star" shaped pizzas. We decided to order the star Carlos pizza. The pizza blended Spanish/Mexican and Italian cuisines together by mixing Spanish chorizo, avocado, jalapeño, with ricotta, fresh tomatoes, and Italian Parmesan cheese. The pizza was really delicious!

Really good pizza. Some may say... extraordinary... I feel like north Texas is hit or miss when it…read morecomes to pizza, but this one is definitely a hit. Get one of the "star" pizzas, which are shaped accordingly and have ricotta in the corners. We went with the star carlos. Everything was fresh and delicious! We also got the balsamic burrata, another hit! Service was friendly and polite. Restaurant was clean and spacious. A table or two outside if that's what you're looking for. Parking available around the area. Give this authentic Italian spot a try!

I love pizza. I love Indian food. So, why not try their fusion pizza?…read more We ordered to go the Tikka Masala pizza with paneer, medium spiced. Also, an order of the paneer pakora. Gross, gross and gross. The paneer pakora was poorly fried and was served with KETCHUP! WTH? The pizza was incredibly bland. I seriously had to add salt on it, which I never usually do. The thin crust was doughy in consistency. There was no spice to it. What a waste of money and time. We all agreed to never go again.

I decided to try finding new and found this little place. The location is cute. Service was great…read more I decided to try something new and went with the Masala Fried Twist and Achari Wings, but went for the usual pizza, going with 1/2 Hawaiian 1/2 Supreme. The pizza was really good! The Achari wings are so tasty! The lemon pepper was raw so we were so disappointed. The fries were ok. I would go back. **I gave it four stars because of the raw wings.

Monaco is a beautiful Italian restaurant in Irving-Las Colinas's Water Street development is. This…read morearea has become of gem of a location in DFW for dining, and Monaco brings a truly elevated and upscale experience to the area. This is my updated review. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Monaco is one of the prettiest restaurants in all of DFW. Dark wood and dark blue seating invite you in. The bar is stunning, with back lighting highlighting their drinks. There's also an outdoor seating area, including a wind shield - perfect when the weather is nice. This is a great spot for a weekend date night if you want something outside of Dallas. 1 Star. Service - Everyone was very nice. We were never rushed, all dishes could be customized to order, and I never had to ask for a refill. Nothing but good people here. 1 Star. Food - Let me start by saying presentation matters, and the dishes at Monaco are great for your Instagram or Yelp feed. I started with the roasted oysters. I chose it because the description said the oysters are "topped with bone marrow butter". That, combined with the roasted breadcrumbs, added a nice crunchy and smooth texture to the delicious oysters. For my main, I went with the Salmon St. Harve. This beautiful dish had a perfectly prepared salmon. Soft and flaky, but with a crunch from the skin at the bottom. It was served on top of grilled asparagus and topped with a cream sauce that brought everything together. Delicious. 2 Stars. Will I Return? - Yes. It's not a secret that I love Water Street. This is an awesome area in the heart of DFW, and I'm so happy there is an upscale restaurant like Monaco that has amazing food. 1 Star.

I really wanted to like this place, but unfortunately it was a miss…read more I started with the beet carpaccio, which was actually enjoyable. The portion was fair and the ingredients felt fresh. The vinaigrette leaned very citrusy, which overpowered the dish a bit, but I couldn't help thinking that adding some goat cheese would balance it beautifully and elevate the whole plate. Then came the pasta bolognese... and that's where things went downhill fast. The ricotta was completely flavorless, the meat was tough, and overall the dish lacked seasoning. It was honestly one of the most disappointing bolognese dishes I've had. One more thing that really stood out: the interior has carpet flooring. In a food establishment, that feels deeply unhygienic and off-putting. 1/5 stars -- a strong start with the appetizer, but the main course and overall experience completely missed the mark.