Today I stopped off here with a group, the food was ok. Nothing to write home about. We got cheese…read morecurds and spare ribs. Cheese curds - eh, not bad. Ok stringiness. Bbq spare ribs - not smoky at all, super sweet flavor. Overall: not sure if i would come back, it was just eh, nothing that great.

Lots of new fall menu items right now that are AMAZING. This is a pork ribeye with creamy polenta…read moreand veggies. Very yummy!

From the moment we walked in, we felt so welcomed. The host was incredibly friendly and made a…read moregreat first impression. The restaurant itself is absolutely beautiful -- very thoughtfully decorated with such an inviting atmosphere. The view of the lake is stunning, and I loved that you can see the water (and sunset!) from pretty much every table. It really makes the whole dining experience feel special. Our server, Kyra V., was amazing! She was so friendly, personable, and honestly just adorable. She made us laugh and gave honest feedback when we asked about the menu, which we really appreciated. You can tell she truly enjoys what she does, and it made our night even better. The food was phenomenal. We started with the Caesar Tower, which easily fed four adults as an appetizer -- and it was honestly one of the best we've had. Highly recommend! Our entrees did not disappoint either... everything was flavorful, fresh, and beautifully presented. The specialty drinks were crafted perfectly and were just as impressive as the food. We will absolutely be returning and can't wait to dine outdoors when the weather is nice. Such a great experience all around

Huge disappointment! We came here last year and had a…read morewonderful meal and service...this year.....not so! Very limited menu! Lovely ambiance but a V&T was served in a small juice glass filled mostly with ice; we were a party of four and they brought us a bread plate with three slices of bread! What?? the Delmonico steak was the fattiest, most grizzled piece of meat I've had in a very long time. Beet salad was pickled beets, not fresh beets; disappointing. Our server Caroline was very efficient and lovely. Unless I hear differently in the future, I will not be back again.

This place is exactly what you want from a rural dive bar! Cheap beers, local quirks, friendly…read moreservice, and delicious food that fills you up! They had a pulled pork and salt potato special that was a surprise win, and you can never go wrong with the dark horse burger.

Yum, this is the second time I went to this restaurant while I was in the Letchworth State…read morePark/Perry area. it's interesting because it's a fancy restaurant in the middle of the country. I ordered an apple cider Martini which was tasty and a salad with apples and nuts and caper berries. We ordered the cheese sticks to start which were made of cheddar cheese and they were really yummy and had an amazing spicy honey drizzle. My niece got a pasta dish which I believe she liked, my sister got the fish fry what she didn't particularly like. The dish I had wanted to order they were out of, which was kind of a bummer. They have plenty of parking and lots of seating as well as a bar. Service was nice. Talking about those fried cheddar cheese sticks is making me crave them!

Awesome people!!!!! Great food!!!! It is a great atmosphere for family!!! We think it's one of the…read morebest restaurants in our area!!!

Unfortunately, this restaurant is permanently closed .. They…read morehad the BEST steak you'd ever want to eat. The rest of your dinner would have been just as good. Thank you for the years you were open.

Soup AND Salad WITH Bread, in addition to your meal ... in one word, YUM!…read more Upon entry, we felt like we were stepping into a different dimension and simpler times. Candlelit tables and dim sconces on the walls provided a warm, inviting vibe. Surprisingly, the server who greeted us knew us by name and warmly welcomed us to the National Hotel. Our server was knowledgeable, friendly and had a great sense of humor. The meal was coursed out perfectly and we enjoyed every bite. Stuffed mushrooms to start were piping hot and flavorful in a ramekin of butter. The hottest thing in Cuylerville was the freshly baked bread-in-a-bag! Perfect to get every morsel of mushroom soup out of our bowls. Usually you have to choose between soup OR salad, not here! We got a fresh greens garden salad following the soup! Our main entrées of steak were perfectly cooked to temp and tasted great with the red wine. The mashed potatoes were fluffy, flavorful and satisfying. Peanut butter and chocolate pie brought our experience to a close. To wrap up the evening, we got to thank the chef and her husband for an amazing dining experience. This is one of a kind gem and we look forward to our next visit. Bring a loved one, go for a special date night or just stop in to treat yourself. You will not be disappointed.

Found this gem out of pure luck. We walked in and the one woman warned us she was working the front…read moreby herself and warned us. She absolutely killed it! Service was fast, drinks never got low and she did it all with a smile and kindness. Really really solid beer selection. They have about all the domestics you can think of plus they have a great selection of local breweries. The food was on point too. We started with artichoke spinach dip. It was a huge portion with big chucks of artichoke, very very good. Two of the guys with me were vegetarians. One guy got the black bean burger. It is a real in house made black bean burger. The other guy got the stuffed eggplant, it was a special, it was literally 1/2 an eggplant hollowed out with great ingredients. I got the cable car, it was a Italian sausage hoagie with peppers with fresh mozzarella. It was top notch good and great flavor. The only thing that was not killer good was the cowboy caviar. HIGHLY RECOMMEND!!!

This was our 2nd time trying Lock Stock and it was just as satisfying as the first. We both opted…read morefor cheese heavy pastas. I had fettucine alfredo with chicken and broccoli and Brian had Mac and Cheese with bacon. The alfredo was flawless. I ate and enjoyed every single bite, it was so satisfying as something so indulgent and infrequently eaten should be. The Mac & Cheese was great also and beautifully browned when it was served. The atmosphere is low-key most of the time but on some evenings there is live music which can be pretty loud. The rest of the time, TouchTunes allows patrons to play whatever they want from their phones.

The Coterie is a cute restaurant with whimsical decor. A little bar area that serves great…read morecocktails if one only wants to come for drinks. This is my second visit. The first was lunch. I ordered a cup of the Creamy Tomato Basil Soup, the Fried Green Tomato BLT, and a Mocktail. The soup was so delicious, I wanted more, but then I could not eat the sandwich. I love FGT & BLT. What a nice Mocktail: Pom & Happenstance Blueberry Syrup, Org eat, Pomegranate juice. Divine. The second time at dinner. The day Steak special with a rich creamy sauce of caramelized onions Bacon bits. Mashed Potatoes and Asparagus. A glass of Red Blends Dessert was an Apple Crisp Pie. Wonderful dinner. Great place. Service was friendly and attentive on both occasions.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I was not sure what to expect when I chose this place for lunch. It looked good and close to where my customers work place was. It turned out to be a good choice. I called for a lunch reservation but turned out it wasn't needed. There were a few tables filled but there was plenty of room. The tables were nice as we got a high top that reminded me of a bowling lane it was kinda cool. The chairs were mismatched on purpose and I loved it. They had a sitting area with a big soft looking couch. The menu was a good size and I liked a bunch of options. I went with the rice bowl with portobello. It was delicious. It had picked vegetables, rice, pico and some sort of wasabi drizzle. I would have eaten another. We got an app that was pita, veggies and pita. The hummus was good and the pesto was very good the only down side is it could have had more pita as there was a lot of pesto hummus and roasted red pepper dip left. Staff was quick and chef was on top of her game I would suggest for anyone that is in the area. Stop in give it a try. I will come back and try some other meals. The burgers that came out looked amazing as they went by

Tucked into a historical federal style home Roots Cafe offers elevated home cooking. The best…read morebalance of comfort and sophistication. The host and server were friendly and helpful when it came to guiding me to the GF items on the menu. We enjoyed the specials that evening. They have outdoor seating in the front along Main Street or you can cozy up inside for a quieter experience. We will be back next time we are in the area. I mean just look at those views!

Oh my- food was decent but the wait was interminable…read more Seating was also super chilly as it's in a drafty old house Not sure it's worth the 45 minute drive to head there