As long as I have lived here I have heard of Dans yet never been. I was missing out ! Great pizza…read moregreat price

WHAT HAPPENED?!?!?!?!…read more WHAT DID THEY DO TO THEIR HAND-TOSSED PIZZA DOUGH?!? It used to be so yummy, fluffy and chewy. I actually would eat the pizza bones. I ordered today and got this flat mess. Horrible, bordering on shameful. Another one bites the dust. If you read my reviews you can see I have been a Dan's customer for well over a decade. They really messed up an amazing thing.

The pizzas are square and the bread's toppings are added in reverse, like the topping on bottom,…read morethen cheese, then sauce. I'm told this is called "Detroit style". Maybe this is because--or the reason why--Detroit has so many problems. Staff is very good. Efficient, knowledgeable, and friendly. But not annoyingly friendly. The interior is clean and has good table configurations. I can't think of anything other than the price of things that I'd change. The prices are reasonable too. So there's nothing I would change. Then again, I don't think I have the personality, aptitude, or inclination to rule a pizza joint franchise. I assume it's a franchise. IDK. This is the last sentence of this review.

Excellent Detroit-style pizza. The bar pie is just OK…read more I've been here several times, and it shocked me when I realized I hadn't put in a review after a recent check-in. The fact that I'm a repeat customer (and a pizza snob) pretty much says it all. Still, here are a few facts about this location. - Service and atmosphere are nice. - (Craft) beer selection is not the greatest, but that's not a deal-breaker. - Both times I've had the bar pie, the crust was floppy. The slices folded over like a damp dishrag. A true bar pie is supposed to have an exceptionally thin, cracker-like crust. Not happening here. But that's no biggie, because this place is called Via 313, with the 313 representing the iconic Detroit area code. And the bar pie was not invented in Detroit. As for the Detroit-style pizza here? It's spectacular and pretty much checks all the boxes. - The crust is thick, light and airy with wonderfully crispy caramelized edges. This is accomplished using blue steel (square) pans -- just like the inventor of this pizza style did. - The sauce is also thick, slightly sweet and punchy with Italian seasoning. Definitely reminiscent of the stuff you find in the Motor City. - An authentic Detroit-style pizza includes Wisconsin brick cheese, which is similar to Monterey Jack. I'm not sure what cheese they use here, but it's rich, with a nice stretch. - The pepperoni here is good, but it didn't seem to be a legit cup-and-char variety ... at least not on my visits. Cup-and-char is essential when it comes to this style. Though the pepperoni cupped, there was nary a char. - Finally, these folks reverse-layer the pizza properly. Bottom line: Steer clear of the bar pie, unless you like floppy crust. Instead, go for the Detroit-style, and you'll be in for a real treat.

While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

Very rude waitress. They are not dog friendly even if you sit outside. The waitress didnt have time…read moreto bring me me a glass of water with my food. Ray the owner was too busy to come assist me with his rude waitress .

Today's cold , rainy weather was a perfect day for Ray's "La Nona" dish of pasta with a salad and…read moretoasty garlic bread. Absolutely my favorite dish. Actually, they're probably all equally good. The deserts are wonderful ! I always leave Ray's, looking forward to the next visit. I pass many other Italian restaurants getting there, but nothing else feels like his Nona's family dining table. Great service, informal, comfortable...just so delicious. Looking forward to next week.

I've been going to Buck's Pizza since I was a kid back when I was at Clear Lake Intermediate, so…read moreI've been coming here since they first opened. I moved away from the area for several years and recently moved back, so I was excited to stop by again a couple of weeks ago. The owner was incredibly friendly and accommodating. I ended up getting a large thin-crust Supreme pizza, as you can see in the picture. The pizza was phenomenal--10/10! I asked for extra sauce and for it to be well-done and extra crispy, and they absolutely nailed it. I genuinely love this place and it's great to be back. The only thing that's a little annoying is that they charge extra for thin crust. Honestly, this is the only pizza place I've ever been to that charges more for thin crust, lol. Other than that, absolutely no complaints. Great pizza, great service, and a place I'll be coming back to for years! A+

Delicious pizza! This is my favorite pizza shop! I prefer this pizza over any other chain pizza!…read moreThe service is friendly and fast. Great place to get pizza and it's in a great location, far away from traffic. Easy access.

Ordered the Angelo's Special Deluxe and a Ceasar salad for pickup. They consistently get the order…read morecorrect. It's piping hot upon pickup. It is the ONLY pizza I eat as it is the best. Quality pizza with plentiful quality ingredients. Did miss the inclusion of rolls though maybe they don't give those out on pickup pizza and salad orders. Missed out on my points though maybe they expired. Not going to keep me from my fav pizza joint though!!!

My #1 here the Spicy Cannelloni last night was so delicious, rich, saucy, meaty and starchy all in…read moreone. It was savory, a little spicy and pinch sweet in the tomato pepper cream sauce. The ground chicken filling was moist without being mushy and seasoned very well like the sauce in its own way. The pasta tubes were tender with a little bite to them. Great, friendly service as well.

I was in Houston for work two nights ago and arrived at the Hampton Suites around 9:30 pm. Hungry…read morefrom a long flight, I headed straight to the hotel bar and asked if they are still serving food. Fortunately, the bartender said yes and handed me a fairly generic menu that included a few pizzas. I figured pizza was easy to eat in my room and gambled on a pepperoni/olive to go. It was delivered to the bar within 20 minutes and I saw that the box indicated it was Space City Pizza (they do not have these in the SF Bay Area so I was not familiar). I figured it was going to be "hotel pizza" (which is generally nasty; a last resort for weary travelers). I paid and headed to my room stat to get a slice down my gullet before unpacking and all that. Then WOW - it was an absolutely delicious pizza.. I mean, up there with anything from the Bay Area, Chicago, NYC... I could not believe it. Hotel pizza??? So I hit up Yelp and saw that they are near the hotel and have an affinity to service their pies to guests via the bar/restaurant. Instead of unpacking, I opted to finish my dinner (half was ample) because it was so hot and tasty. I don't normally save food on the road - since I'm usually out and about with clients and plenty of meals on the company card - but I had to save this in the mini-fridge. This morning I was headed out to the airport and literally packed the remaining slices in a clean, plastic dry cleaning bag and carefully put it in my backpack for the trip. I have never done this, lol. When back home I immediately popped it in the microwave and finished what was left. I mean... that is not my style! But I had to enjoy it again (it heated up fine, but never as good as fresh, of course). I know it's kind of gross to think of carrying cold pizza on a plane - but hey, it's that good. And I haven't posted on Yelp in a long while but was inspired. So there you go! I can't speak to the other items, the service or the restaurant atmosphere, but this was a damn good pizza and I highly recommend!

This place is grown on me you know it's all about the customer service the food is always been…read morelegit. They really feel like they found itheir groove and they've got a good constant flow of customers so that tells you something.

Food was amazing, everything came out very quickly, and our server Dani gave excellent service…read more Will be coming back.

This was our first visit. We loved the pizza, it was so good…read more We also ordered an app, I cannot remember what it was called but it was like dough balls or something. Don't sleep on that app, it was great. Our server was the best. All around an awesome experience.

These folks continue to put out a good pie. Quality ingredients and friendly service. Though we…read morehave eaten in many times, just keep in mind that there are only a handful of tables -- which is very much like the joints in NYC. The pizza is also a nice homage to the stuff served in New York.

Easily one of the top pizza spots in SE Houston! We order from the league city location often (…read morehave yet to try the Kemah location) and sometimes we just buy their excellent pizza dough by itself to make our own pies at home. The crust/undercarriage is the star of the show here and is both crispy and foldable but still has a good chew. I always order my pizzas here well done and it gives it a great NY style taste. We usually get the standard toppings like pepperoni/sausage but they make a great speciality buffalo chicken pizza with blue cheese/ranch as well. If you're a pizza snob from the East Coast or a local wanting to try something new this is definitely worth a visit!

You remember when you were a kid and your mom used to surprise you w pizza after a long day of…read moreplaying outside with your friends and it was euphoric? That's what this pizza does to you. God bless this place!

Great food. The pizza is fantastic but I'm a sub sandwich guy and they have great subs there. The…read moreservice is always good. It'd not really a dine in kind of establishment but I always feel comfortable while I'm in there waiting if o go in and order.