What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)

Chill place, nice bartender, seemed to know everyone, lots of locals, which says something. Had…read moreto broasted chicken and it came out super hot and fresh, with a heap of wedge fries, and a salad. Definitely worth the stop.

The best Friday fish fry and delicious chicken dinners! Great service and staff! Delicious!read more

On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

Combo food and bakery Order when you walk in and then grab a…read morenumber and find a table. Food varies but can't best the quality and price in the area. Wide variety on baked goods-don't miss out on the door county cherry cookies !! Prices reasonable food delicious- breakfast potatoes not overdone and very tasty - eggs find the way they should be!!

From breakfast foods to sandwiches and pizza, Scaturo's is the kind of place that has something for…read moreeveryone. You seat yourself and can order either online at the table or at the front, so this is a great option if you're looking for a pretty quick and affordable meal. We split the honey mustard chicken wrap and a side of biscuits and gravy. The portions were huge and this was definitely a good amount for two people! The chicken was fresh with an excellent sauce ratio, and crunchy veggies added a refreshing touch. I really liked the pasta salad served alongside, which had a zesty Italian dressing. I do think some cheese and chopped nuts or seeds could have added an extra special touch. The biscuits were a bit soft and kind of disintegrated under the gravy, but overall the flavor was good and I liked the addition of diced potatoes. Overall, this definitely checked the boxes we were looking for and I would stop by again when in the area!

Perch Sandwich was the best I have had in Door County! My husband had a double cheeseburger...we…read morehad wished we had a bib he loved it! We will definitely be back....also good draft root beer and kid friendly too.

Stopped for a beer and sandwich on the way deeper into Door County. Was not disappointed. Pabst on…read moretap served cold in a glass mug. I don't know if it was the bun, the butter, the breading or homemade tartar sauce but the perch sandwich was delicious. My wife said the same about her grilled cheese. Don't let the exterior fool you, stop in.

Right in the water, beautiful outdoor seating. Inside is just as neat to enjoy, featuring vintage…read morerecords and nooks to hang out in.

What even is this place? I walked into a nostalgic wonderland of vinyl records, a jukebox, buckets…read morefull of giant dice, walls of vintage beer cans, a mini Ms. PacMan game, a Ray Charles image in the window, a plastic reindeer suspended on the ceiling and lots more tchotchkes and pop culture ephemera. I loved Bridge Up Brewing even before I tasted their beer. This is a little local Wisconsin brewery located on the basement-level of the building that houses Sonny's Italian Kitchen. When you walk into the lobby, instead of walking up the steps to Sonny's, take the ramp down below to Bridge Up and enjoy a beer or a flight of beers. They have a small menu of appetizers, mostly wings and fried things, but if you want a full meal, you should probably go upstairs to Sonny's. I didn't want a full meal, so I stayed at Bridge Up and ordered a flight of beers. One of them was a sour (I love sours), and the others were some of the more popular beer flavors. I picked the U-Pick, which is a flavored with Door County cherries, and was one of my favorites. The others were the higher ABV beers: Flip Flops and Bikini Tops (an imperial IPA) and Stubborn Sturgeon (a New England hazy IPA). I loved all of the beers I chose, but the cherry-flavored U-Pick was my favorite. When in Door County, always choose the cherry-flavored thing! If Bridge Up has U-Pick available when you visit, I highly suggest trying it. The people who work here are very friendly but also stay out of your way, which I appreciated. They encourage you to play something on the jukebox, so go ahead and put on your favorite songs.

I was happy when Dromhus came to Strugeon Bay as it was a new unique idea. Great beers, delicious…read moresmall bites, and a great ambiance. I love their music night!

I've been to this restaurant a few different times & it's always delicious! Food is tapas style so…read moreit comes out super fresh & the flavors are unique. Plus the live music on Fridays is lovely! This is a staple anytime we visit door county.

Was here years ago and I'm so happy it's still around. Was driving past Green Bay to Milwaukee and…read moreI wanted to see if I could find the restaurant so that maybe one day I'd go back and get the amazing steak sandwich, and it is

Cool bar vibe, chock full of taxidermy, with excellent salmon burgers to die for. Your favorite…read moreplace to day drink.

Came to Cherry Lanes tonight and it never disappoints the pinball games were spot on and ready to…read morerock. Air hockey was also present and available for playing as well as a Guitar hero game. It was 5:00 on a Saturday and the place was definitely the place to be plenty of action at all the games like Miss Pac-Man Galaxy pacmania Tron exceed and some sort of police trainer games which included guns thought it was very special to go back in time and enjoy part of the past the cocktails were good but expensive oh and they did have to pool tables along with bowling great place to hang out on a Saturday night five stars the bartender was also excellent

Great spot for drinks & pool. 5$ per hour for pool is a great deal! My gf destroyed me all 3 games…read morewe played . They have a bunch of classic arcade games as well. The vibe was super relaxed definitely would come back.

My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.