The place was cozy, kind, and clean. The workers were extremely nice. The food tasted amazing …read more Definitely would come again Ok addition the place had many sauces. YALL BETTER COME HERE OR ELSE

I love the vibes of this pizza shop! It was bright and had fun art work…read more Unfortunately the flavor of the food didn't measure up. The pizza was cooked perfectly, but lacked overall flavor. The crust was chewy but didn't taste like anything. The pizza also didn't have enough pizza sauce. The ranch dressing severely lacked seasoning. It tasted more like straight mayo instead of ranch. The online order portal needs updating. There was no description for what Napo sauce is and there was no listing for pizza sauce/marinara under the sides of sauce.

This was not my first time at Il Forno. It is always so good. My partner and I had a date night. He…read moreordered the meat lovers pizza and I ordered the Bolgenese. Both were so delicious! We felt like we had to be rolled outta there. The waiter was attentive and friendly. He also recommended the Italian red for wine and it was good, too. We made a reservation and we were sat promptly. There was a nice crowd. Such a great, warm vibe. We loved it. We will always come back.

Nice and enjoyable location with friendly staff…read more The appetizers were great, the mango tea was amazing but the fire brick pizza, prosciutto and arugula was just okay. Definitely expected a bit more flavor and crunchier crust but I didn't ask for the extra crispy. Options were regular, crispy or extra crispy, I would have to try it extra crispy next time. Definitely have a nice bar and areas for intimate discussion or open areas to enjoy with family or friends.

My Free birthday pizza for being one of their reward members was absolutely delicious. I paid a few…read moreextra dollars for jalapeños and it was well worth it. I appreciate their assortment of NA beers. Our service was extremely friendly and quick. Overall, a great lively dining experience while watching some sports.

We order two pizzas for take out last night. One was gluten free and one was a regular pizza. Both…read morehad pepperoni and mushrooms. Each slice only had a couple of pepperoni and tiny mushrooms. We were very disappointed. We also ordered bone in wings those were okay.

This is the brick-and-mortar anchor to an amazing food truck park we found during my work trip to…read moreMcAllen. So let's talk pizza. We had the Fuhgeddaboudit which is their hot honey pizza. The pizza was delicious and the crust lived up to the hype as absolutely fantastic. But let's also talk culture and ambience. I learned this place has been open about four months. Let's face it, you can get pizza a million different ways in a million different places. So why here? What makes this place special in my mind is not just that the pizza is delicious but that it is a truly family run business that treats you like family when you're there. Brothers Alfredo and Victor were who I met. Also involved are a sister, a brother in law, mom behind the register, and Alfredo Sr. serving fresh popped popcorn. And what they created together was a fun, electric vibe that felt like a community. And they invited in seven food trucks that complement the park with a variety of other food types so there's something for everyone. In the end, I just love success stories and I want to help champion this family for having the vision, resilience, and drive to bring this community closer together with great food. Do yourself a favor and check it out for yourself.

This is located in a cool little food truck park. I tried the Fuggedaboutit, Detroit style. It was…read morereally good! Perfectly cooked crust, both chewy and a bit crispy on the outside. Perfect amount of cheese and toppings, I'll have to try the Neopolitan style next.

Best pizza in the RGV as far as we are concerned. We are able to get our pizza with half cheddar…read morecheese and regular pizza cheese on the other side.

I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

Love the pizzas! Service is great and ambience is wonderful…read more I usually order DRAG IT THRU THE GARDEN!!! Full of veggies and cheese.

Visiting from Dallas and was told this was one of the best. For 58 dollars I should have just got…read morea CiCi pizza. It was over done and basically nothing on it. If you are Visiting from a North Eastern state that has REAL Pizza - don't waste your time..... Our pizzas looked nothing like the photos.....

Lonches are fire there pepino limón drink was so refreshing and fresh . I was recommended this…read moreplace and the lady who took our order was very helpful so good service was amazing 10/10

Even though it was cold outside, we were very warm and well taken care of!! Something that I liked…read moreabout the food was that the meat wasn't over seasoned like most places. And the Papa was so delicious and soft!!!

I simply love Marco's pizza and my go-to pizza is the Pepperoni Magnifico because the pizza has…read moreTONS of pepperoni on it. The staff at every Marco's store I've been to is always so friendly. I think the corporate honchos place an emphasis on customer service and friendly demeanor. Little known fact: If you answer their online survey, you can get free cheesy bread on your next visit. I always do this so I can get a free order of cheesy bread. I only remove one star because Marco's is a bit expensive to have on a regular basis. Marco's is more of a treat than something to get often. Nevertheless, they have never failed me!

I recently relocated from NM and have tried out five different pizza places in town. In my opinion,…read moreMarcos has the best pizza and management around. If you're looking for a great pizza place, I highly recommend Marcos on 10th - they have the best pizza and excellent management and drivers. They don't chince you on cheese or toppings. Very impressed.

The food is good and the service is friendly and I liked the vibe my favorite food is probably the…read moremango habanero wings

This place is perfect for large families on budgets. When we went, they had a pizza special of 3…read morepizzas for only $16. They have quite a variety of food, from tortas and tacos to pizza and wings, not the usual mix for such a small place. When you have such a large variety of different foods, flavors don't always come through. Our food was good...the pizza was nice and hot, there was no flavor lacking. Was it the best pizza out there, no but for it's price it was great. I ordered wings because I had a hankering for them...they were admittedly small. Other places have higher quality wings but their prices are also much higher. The Buffalo sauce was tangy with a little heat, and the wings were sauced well. But wings were definitely not their forte.... And my wife ordered herself a Siberia tostada...it was quite large. The tostada had the right amount of crunch but the shredded chicken was missing flavor... Not the best wings...good pizza... decent Mexican food...but the best prices out there. Recommended for those with large families....

Pizza is so good. It's incredible. It's literally better than Papa John's best pizza in the valley…read moreso so far that I have tried it's crispy. It's hot. It's well done. The service is fast. It tastes, homemade and authentic.

The pizza is delicious and is a very fair price. The wings are very tender and tasty. The salad was…read morefresh with a combination of different vegetables. And most importantly the service is excellent and fast.