We stopped for dinner Monday 14 July about 6:45p. One group…read moreof like 6 or 8 was finishing up, another table of 3 was serviced. Our party of two sat....took 10 minutes just to get attention for drink orders. After about five minutes we asked a girl bussing a nearby table if we had a server? She said another girl would be out. I was a bit taken aback that she put bussing a table over helping hingry customers. There was another woman working, maybe 40s or 50s, she had the two tables that had food. As we sat...ignored and hungry, 20 minutes had passed. We got up and left. Im not sure how this happens or how they found it acceptable? My mom said she has been here for lunch, which is a buffet. She said we'd eventually come back for that. As dinner is a complete bust. Writing this i am just dumbfounded that thiis happened... Wow!! I did get a chuckle when we arrived my mom pulled on the door, said they're not open. I replied: there's too many cars here not to be. I pointed to the sign on the door. Service? Do better.

Usually we like to come here on Wednesday for the salad/pizza bar, because they also have broasted…read morechicken. There is an upcharge on Wednesdays. Today, after waiting one hour, and no chicken. Everyone deserves a refund of the upcharge. Also, no diet soda. Phone orders went out first and we saw many chicken orders leave while we were waiting. Very disappointed. During that hour we were there, the restaurant was full. No one got any chicken. They should not be advertising that broasted chicken when they don't have it.

Fast, wood fired pizza that's delicious! Great drinks! Will be back! Heads up that the line can get…read morelong if it's a busy time.

The large cheese pie was great. I had it to go but indeed the staff and ambiance were both very…read morepleasant as I waited. Large, airy interior, many tables, nice bar seating. Hip and friendly family place. Go here!

Pizza was good, wish sausage had more flavor. We didn't hate the canned mushrooms. Ordered SMO…read more Crust had flavor, crispy for outer 3-4". Good amount of cheese. It was 1974 packaging! Cardboard disc, covered the top of pizza with foil, in a paper pizza bag, inside a pizza box! That pizza was steaming when I uncovered it! We loved the fried mushroom appetizer and cheesy bread was tasty. Our first time and we will be customers.

This was the most amazing pizza! The cheesy bread was so good. My husband seemed perplexed by my…read morerequest to get dinner from T Jo's but he now knows why I made that request. Excellent!! We'll be ordering from you again!

Great little place for a cozy pizza dinner. Friendly, attentive staff. Pizza was perfect…read more In from Alabama and was really wanting a good pizza. This place did not disappoint. Really fills you up. Looking for a great local pizza place, this is it.

Nice local Italian restaurant with tasty food. Will definitely be going there again soon.read more

Great pizza a customer service!! Im not from the area but if I come back to this area I will…read moredefinitely be making another order.

Big Al's has great pizza. Our area is blessed with great tasting pizza from locals who care about…read morequality pizza. My top pizzas Big Al's Pizza Coral T-Joes

Had a great experience at Big Al's. My boyfriend and I biked over around 7pm. It was great to sit…read moreoutside with the live band. Speaking of the live band they were great! Loved the song choices and the guys were hilarious! I got the seasonal street corn pizza and it was sooo good!! My boyfriend got the big Al's special and he really liked his as well. Our server was super nice and checked in on us the perfect amount!

Great pizza amd service. Spinach artichoke dip had good flavor but just very small and poorly…read morepresented for 10.99.

If you have a pizza joint... Why would you use frozen pizza crust? Would be SO much better offering…read moreif the pizza dough was fresh! Not may choices for pizza in town but for the price and the crust just eat Pizza Hut..

When we walked in, around 6pm on a Saturday, it was pretty empty. I was worried we walked into…read moremediocrity at best. I'm pleased to have been so wrong! We had a hand-tossed, cheese pizza and cheesy garlic bread. The service was wonderful, fast, and friendly. The food was really tasty and I'm looking forward to another stop in, next time we're in town. Everything was priced very reasonably as well. 5 well-deserved stars.

12" Woodfired pie and a glass of Portuguese red blend for $23. Could only eat half, made decent…read morebreakfast. Attentive bar area service, upscale feel for a pizzeria. Went a controversial route of ham and pineapple, but it had chopped Serrano pepper on top to contrast the pineapple. Yum in my book!

Great urban feel, nothing says urban than a restaurant in a renovated factory! Large windows gave…read morean airy feel, beautiful original red brick walls, augmented with large Italian scenic photos, definitely give it an industrial aura. We started with a sangria, we had been in Spain the month before and wanted to relive that visit, we found the drink to be very authentic. We shared the cheese and salami appetizer and were very happy we did! It came bubbly hot with a delicious baguette. We were seated at the counter in front of the prep area. The pizzaiolo was very friendly and accommodating to my barrage of questions about the pizza ingredients and the dome oven. The pizza itself was fantastic, nice thin crispy crust, flavorful sauce, and ample tasty toppings. I would highly recommend Uno Venti and look forward to our next visit. The only thing that surpassed the food and atmosphere was our server, Kayla. Prompt, attentive, knowledgeable, and a great sense of humor. Great experience all around.

Fantastic evening at Suncrest last night! We really enjoyed the music, pizza, and perfect weather…read more The team is very friendly! Loads of families out enjoying the sheep on the hill side. Word has it that next weekend. (Last weekend in June) is the 20th anniversary!

"It's just country boys and girls gettin' down on the farm." -Tim McGraw…read more Have you ever wondered whether pizzas grow on trees, vines, or are plucked from underground? The best way to get the root or meat and cheese of the matter is to get down on this 16-acre pizza farm yourself. To get there, drive through serpentine country back roads and "a steady cloud of dust that leads back to a field filled with pickup trucks." Park behind the main buildings where rows of tomato, mozzarella, and pepperoni plants grow. Save time by sending some of your crew to scout for a prime picnic spot while you queue up in the ordering line. Expect a long wait, but hay, it's worth it! You'll be happy as a pig in the mud sinking your teeth into a tasty, wood-fired, farm-fresh pizza. We ordered the following (ingredients in pics): PESTO: Basically an apprentice Vampire Slayer. Killer pizza, but not strong enough to destroy Jemaine Clement's Vladislav. HALEY'S COMET: Fungus is not for me. THAI CHICKEN: Popularithai contest winner! It could use extra cilantro as that was overpowered by the sweet chili peanut sauce. VAMPIRE SLAYER (previous visit): Unearthly amounts of garlic will give your inner Buffy raging vampire-slayah superpowers! Hi-yah! But there's more on this farm than meets the sty besides pizza! Hang out by the campfire, enjoy live music, or visit with the resident chickens, cows, pigs and goats. You'll be living high on the hog, enjoying it all on a Suncrest pizza night until the cows come home. Best pizza, barn none. DRESS CODE: Come as you are COVER CHARGE: Ain't one FARM RULES: "Don't forget to shut the gate, and stay out of the beans" REWARD for finding Becky