Whole new atmosphere compared to years prior, great vibes. Had a great time shooting pool eating…read morepizza and watching the game!

Came in at 8:45pm on a SATURDAY , drinks were empty while waiting for food and most of meal, not a…read moresoul in the building, spent 60$ to have them miss my salad, finally got my salad and it was mush spoiled salad, then got tortellini that was cold after waiting for awhile as well. Not worth the out to eat prices. Also to add our waitress was on her phone the whole time, so I just didn't understand why we were having the issues we were having.

Always yummy! I always get my pizza from here I defi recommend eating here. I eat the Philly…read morebecause it doesn't have red sauce.

This is our favorite local Pizza place in the Belding area. The delivery all of the way to our…read morehouse which is just West of Lincoln Lake Road too, which is a bonus. Great pizza's.

Always great flavor and service. There are a lot of Pizza places in Greenville. For some reason I…read morealways come back to this location and walk out satisfied.

Pizza was good. What stood out was the service. I was greeted kindly. Offered a complementary drink…read morewhile I waited for my Pizza to finish cooking. I was really impressed with the staff and the girl working the front counter. This was on Wed Oct 29th 2025.

Everyone seems to have issues but I love Jets. And not just this location, but their pizza is…read morepretty darn good. I always order the same thing - a specialty pizza and some Jets bread, and I always pick it up vs. delivery. So far, so good. I've yet to experience an issue. They're always generous in throwing in an extra ranch or marinara sauce, and when I call in an order, they're prompt to answer and apply coupons. Not sure why all the hate, but if I'm looking for pizza in the area, this is usually my go-to.

Jets has always been our go-to local pizza place. They never disappoint! The breadsticks are THE…read moreBEST!

Great place to eat any meal! Friendly people and the menu makes it hard to choose..great pizza…read morethough!

Typical 50s/60s pizza joint bar with a variety of menu items. Pizza is good. But last week my…read morehusband ordered the goulash special with a slice of garlic (?) bread for $11. Garlic bread did not taste like anymore than buttered bread throw on the grill. The goulash was terrible. Although the portion size was generous, the elbow macaroni was dry with very little tomato sauce providing specs of color. There were a few crumbles of meat (burger). It was NOT worth $11 - not for a bowl of dry pasta and a slice grilled sandwich bread. I've had good food here - roast beef sandwich, burrito, pizza, etc. I wouldn't order the goulash again. Drinks are good.

Pizza is always awesome at Zaines. Friendly staff and quick service…read more Added bonus... they have anchovies!

What a hidden hole in the wall for pizza , always available by the slice and you can order awesome…read morepie for pick up . Also go for the breadsticks , not stingy on sauce to accompany them either . The most toppings on a 4 item pizza I've ever seen . If you are lucky the owner Doug will be behind the c.ash register . He's a great guy and he knows his customers. Great selection of beer and liquor at great prices too . Now it's a bit out of the way but if you are between Rockford and Greenville for any reason like deer tracks or just a ride you need to stop in and sample the pizza. Now I hear the lasagna and burritos are just as good . Very happy we stopped in

I've been ordering "Turtle Shelled" or "Candy Crust" pizza from here for nearly 20 years. Today I…read morewas told the franchise owner doesn't want them doing it anymore because it costs them too much. Seems like a pretty cheap move and horrible customer service. This will be the last time I eat a Caesars pizza until they are allowed to make it the way I ask. Not like the pricing matches the national advertising anyway.

how does it take 25 minutes to make a hot and ready it only takes 10 to 15 minutes to make a pizza…read moreit's ridiculous every single time we go there they never have hot and ready if I wanted to call ahead to order a pizza I would do I would like a pizza on a Friday evening when I go through the drive-through as there's five other people in the drive-through, it's getting ridiculous that nobody there knows how to make hot and ready pizzas why is it so much to ask we either need different people working inside or just get rid of the little Caesars

We enjoyed not only the pizza but the subs as well. Definitely our favorite pizza spot!read more

Yum! We ordered out and I got the Italian combo grinder. Usually Italian subs are so rich that I…read morewouldn't be able to finish it but this one was different. I ate the whole thing! The bread was the show stopper here - so fluffy. The meat is what gave the sandwich flavor and the vegetables were all for show (got to get my greens in). I am a big fan of mushrooms but here I thought the mushrooms lacked flavor maybe they were missing a bit of salt.

If you want GOOD FOOD nice atmosphere this is your place. Our favorite is Thursday they have Prime…read moreRib !! OOOOO you can cut it with a fork. You get loaded baked potato green beans (your choice) for an unbelievable price. We call in sometimes and when I pick it up the staff double checks the order. They actually look at the receipt and go over every item making sure it is correct.(unbelievable) On Wednesdays they have i think it's lasagna. They have a special every day of the week. So if you want a server with a smile on there face and a full tummy afterwords, go to Nonno's Homestyle Italian & Pizzeria. Thank You Nonno's for cooking for us, your the best. Rick Curits

A Hearty Homestyle Italian Experience at Nonno's in Cedar Springs…read more As someone who's a proud quarter Italian (with a son who's one-eighth Italian and seven-eighths delightful mongrel), our family takes our pasta seriously. So when we wandered into Nonno's Homestyle Italian & Pizzeria on a sunny July evening at 5 PM, we were ready to embrace our heritage one bite at a time. Tonight's special was chicken Parmesan with spaghetti, and I knew I had to give it a whirl. My son opted for the pasta penne with chicken and their creamy Rose sauce. His entrée came with a fresh side salad, while both our meals included generous slices of garlic bread. I added a side salad with their house dressing--which, while simple, was downright addictive. Sometimes less truly is more. Now, when we say the portions are generous, we mean it. My son was served what can only be described as a ceremonial pasta bucket. Undeterred, he dug in with gusto and earned his spot in the prestigious clean plate club. As for me, the chicken Parmesan was delicious but defeated me just shy of victory--I ate too much to warrant a to-go box, yet not quite enough to claim a clean plate badge. A noble effort nonetheless. Drink-wise, my son kept things bold with a Dr. Pibb, while I went with a refreshing lemonade. We both agreed our meals hit the mark: flavorful, filling, and made with care. The ambiance was warm and welcoming. The restaurant was spotless, our server friendly and attentive without hovering. I even popped into the men's room before dinner and was genuinely impressed--clean enough that, while I wouldn't endorse it, you could probably eat off the floor. (Respect to the crew who keeps it that pristine.) All in all, Nonno's is one of Cedar Springs' hidden gems--a place where even partial Italians and full-blooded food lovers can find something to celebrate. We'll be back. Next time, maybe I'll train harder and join the clean plate club myself.