Should have known something was wrong with this place, arrived on parking lot, no cars, went inside…read moreto make order and was told by this Asian lady to set down, who tells a grow person to set down, finally she brought out the chicken, pieces were huge and the meat was dark, told her she took it back and throw it in the trash,and then she proceed to put a even bigger piece on my plate. I told her , that I wanted my money back and she told me that she would called the police, I'm from out of town working here for a few days, I will never recommend this place to anyone. If, I could rate this place it would be a 0.

Food was okay, tasted like the oil needed replacing a few batches ago…read more Fried chicken had a nice crispy coating. The chicken livers were tasty, just that oil...ech Service was good. There's a few tables for dining in. Fairly quiet when I went.

BBQ Chicken salad Excellent preparation, taste and…read morenutrition. Server was courteous, attentive, and friendly

bro i ordered here they passed up my street and not only that the food was rock solid and coldread more

I was in town for one day and I went to 4 spots trying to find the best boudin. Kartchner's was my…read morefavorite. The flavor was perfectly salty and spicy and the boudin balls were perfectly fried and still juicy on the inside. Boudin capital of the world and I can't wait to come back here with Kartchner's being my first stop.

Who Dat looking for cracklings and boudin? Kartchner's Specialty Meats is our favorite place to…read moreget some. You too should come see, unless you are busier than a gator at a feeding frenzy. Spicy taste straight from the swamplands of Lafayette. It is a must stop for us, on our way to Florida each year. The boudin and cracklings are sold by weight and in my opinion, very formidable. Some may even say, around here, "C'est bon!" The inside has a few tables to sit and eat as well as a few picnic tables outside. The bathrooms are clean and make a nice pit stop for our road trip. Just make sure you Geaux early enough before they ain't dere no more.

A few things upset me tonight. There were 7 of us 4 children. I sat down and found something…read moresticky in the side of my chair, I asked the waitress to bring me a wet cloth so I could clean it off and then went to the restroom to wash my hands. When I came back my husband was cleaning the chair and told me she had brought a dry cloth and he had to use the water out of the glass to wet it. Not the way it should be. Then later I closed my legs and got my pants dirty from under the table edge. What ever was on the chair was there as well. I cleaned it up and then told her when she came back by that they should take care to make sure the underside of the table was clean in the future. Her response was that they were going to do a deep cleaning on Sunday... don't help me tonight.... The ac was leaking on to the floor and we told someone else about that but nothing was done, if someone was to fall that would be a real liability. Then we needed 2 more soft drinks and she hadn't been around for awhile so my granddaughter tried to find her but couldn't so someone else brought them to us. When we received the bill I got upset about the 18% gratuity that was automatically added and wrote a note on the bill. The waitress came back and corrected me that it was only 18% not the 20% I wrote on the bill. When I tried to explain that a tip should be based on the level of service not the number of people at the table and as such there is no incentive to give good service. She just kept arguing that the computer added it and I told I didn't care that it was automatically added. I could not make her understand that she could have done more when I commented on the table and chair being dirty. I asked to speak to the manager. A guy came over and I went through it all over again and got the same response. I was getting upset so he said I'm going to get my supervisor... to which I said I thought you were the manager and he said I'm not going to talk to you anymore I'm going to get my supervisor. I told him to forget about it and walked out because I didn't want to make a seen, I was that upset. I have 15 years experience in restaurant service including management and I have very little patience when it comes to less than good service and even less when it comes to arguing with the customer. Many things could have been done differently tonight that would have made the over $200 bill not be an issue.... Better training and leave the tip as a reward for superior service not the number of people at the table.