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Pizza Factory

3.9 (260 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Order Pizza Factory Takeout or Delivery

PIZZA FACTORY · YELP ASSISTANT

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PIZZA FACTORY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

Recommended Reviews - Pizza Factory

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Medium pepperoni and sausage with extra cheese & one Ceasar salad- absolutely delicious.
Miss J.

Out of the Valley to escape the heat. We wanted some good small town food, and we won on this one. GenX here. And this is the pizza of my youth. The crust is thin in the middle and soft, doughy crust around the edges. We got a medium pepperoni and sausage with extra cheese, and shared a Caesar salad. There was more than enough food and it was all delicious. The pizza sauce was as it The Lort intended: No freaking sugar or corn syrup. We were filled with 80's nostalgia. Mmmmm Friday Night Pizza and Dr Pepper.

Hawaiian + jalapeños
Tinamarie S.

Stayed in Payson for a few days to cool off and enjoy some new hiking adventures. 1st night decided on pizza and came across Pizza Factory. We walked in ordered for takeout. I think their pizza is overpriced. We ordered 2 small pizzas off the menu and order was $41 and some change. The pizza sauce is ok not too sweet - - pizza crust is good. A little chew to it which I like and a puffy crust. Not too thin and not too thick. The crust was a bit much on the Hawaiian taking up half of each slice. 1. All meat: pizza did have a lot of toppings as witnessed in the pic could have used a little more cheese it was a bit sparse. By the time we got to the house half the toppings fell off and while trying to eat it. Cheese is like the glue that holds the toppings together. The dogs were having a field day! 2. Hawaiian: it was good pizza and toppings were proportionate to the size. The crust took up half of each slice. They did have a few family specials which I wish I had seen prior to ordering that included more food for less money - so that might be the way to go. If I was visiting Payson again and wanted pizza I would probably order from here again as I didn't see any other pizza places

C. Dyan C.

I would normally give this three maybe four stars but I was so upset about my pizza yesterday. I asked for mustard and marinara sauce on the pizza. I was thinking they would blend it or swirl it and it wouldn't be in an extreme amount of either. I asked for chicken and bacon and mushrooms on the entire pizza and yellow peppers on half. We took it home and I pulled off my slice of pizza from closest to my son's half, and that piece was fine, but every other piece of mine had mustard oozing out of it. Let me tell you it is a disgusting thing to have a mouthful of mustard and that's what my entire rest of the half of the pizza tasted like. I think I'm over my mustard sauce on pizza phase was disgusting. I ended up throwing away half of the pizza.. And $36 for my son to eat a few slices of pizza is a little on the pricey side!

Ham, pepperoni and olive! Fresh ingredients and very delicious!
Nate A.

Fresh, delicious and yummy! I definitely recommend! I would definitely recommend this place for anyone that wants a great pizza in Payson!

Caesar Salad
Jenna K.

Stopped in after a long road trip and seated ourselves and ordered quickly. Clean interior and quite a few people for a Friday night coming in and out for pickups, you can tell they stay busy. Portions were good and the food was served hot, a little on the spendier side for a pizza place so that's the reason for 4 stars. We spent $60-70 for 2 kids and 2 adults and we got 4 different dishes (one was a salad and one a mini pizza). But my kids loved it and we loved it and reminded me of my younger days going to the Pizza Factory in California.

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Thx Nate! We make everything fresh in store, even the ranch!

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3 years ago

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3 years ago

We were in for lunch yesterday and everything was delicious! The pizza and breadsticks were perfect!

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5 years ago

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7 years ago

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6 years ago

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4 years ago

Amazing food and great service! Lindsey was so helpful, I will return just for her friendly face!

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6 years ago

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3 years ago

It's god not great but a pretty good pizza at a fair cost and god subs and meatball sandwiches

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3 years ago

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7 years ago

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3 years ago

Great pizza and incredible cheesy bread!!! Staff is great and friendly. Plenty of room to sit

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Ask the Community - Pizza Factory

Do they have gluten free pizza?

Yes, we serve a 12 inch gluten-free

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Strawberry Lodge - Bruschetta

Strawberry Lodge

4.6(97 reviews)
15.2 mi
•$

When staying in the Cottages at Strawberry Inn, I noticed Strawberry Lodge which I hadn't seen this…read morerestaurant during my last visit in 2023. From the upper lot cottages, it was only 0.1 miles away, so we booked for both convenience and being intrigued by the menu. What We Ordered (Night One): - Caprese: Beautifully seasoned and loved the freshness of the tomatoes. Definitely one of the best I've had in Arizona. - Clementine Spritz: Delightfully refreshing and a delicious orange flavor. How good was it? I'd end up ordering three across both meals. - Ritual Spritz (non-alcoholic): Our attentive server realized my boyfriend wasn't drinking, so we admitted he didn't like it and she took away while removing from the bill. He remarked he didn't like the botanicals they added to it. - Rack of Lamb (Special): Requested to be cooked on the rarer side, and it was perfection! My boyfriend let me try first bite, and I'm normally not a fan of lamb but this was decadent! Love the rosemary jus, and it was the best tasting lamb I've ever had! My boyfriend was over the moon, and as Gen Z says "no notes." - Pollo Marsala: Love the flavor of the Marsala wine in this as it was not subtle like some you get at other restaurants. Very rich flavor, and juicy chicken to pair with the pasta and veggies. Loved this dish and it was the catalyst for us making a reservation the next day. - Limoncello Cake: I was so full, but took one bite and it was very delicious. My boyfriend adores lemons and lemon items, and throughly enjoyed this. What We Ordered (Night Two): - Bruschetta: The night before we ordered Caprese, and we wanted to also try the bruschetta. It was decent, but much prefer the Caprese as you can put onto the bread they serve. In fairness, I usually choose the option that has cheese because cheese is amazing! - Clementine Spritz: Another dinner, another Clementine Spritz! - Limoncello Spritz: Our server and I were talking about how I'm in my spritz era and asked if she could make a limoncello one and she said yes. It was luscious, but I think the Clementine had a better flavor. - Fettuccine Bolognese: This was my boyfriend's dish, and he mentioned that it was no rack of lamb like the night before! He said the depth of flavor wasn't quite there, and perhaps the bolognese could simmer for longer to develop more flavor. - Prawn Pasta (Special): I was intrigued by this special and wanted to try a more pasta forward dish. The server mentioned red pepper flakes for some heat, but I didn't really taste it. Still overall, a good shrimp pasta dish. I'd go back to Pollo Marsala if we return in another trip. Both nights, we had excellent service. I loved that night one our waitress offered a breakfast recommendation that we tried the next day and loved. Our waitress and even the staff member who brought us bread recognized us when we returned the next night. What service! Also, we loved the coziness of the dining room, but it was bigger than we thought as it wraps around. Definitely our favorite dining experiences in both Strawberry and Pine. Check this place out!

Fantastic Italian dinner at Strawberry Lodge! My husband and…read moreI had a wonderful evening here. I ordered the fettuccine Bolognese and it was rich, hearty, and full of flavor--perfectly cooked pasta with a delicious meat sauce. My husband had the mushroom veal, which was tender and beautifully prepared in a savory mushroom sauce. Both dishes were excellent. The atmosphere is cozy and romantic with soft lighting and classic Italian music, and the service was warm and attentive. House salad and fresh bread were a nice touch to start. This place is a real gem in Strawberry. Highly recommend making a reservation. We'll definitely keep coming back.

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Strawberry Lodge - Dining area.

Dining area.

Strawberry Lodge - House salad provided after starter

House salad provided after starter

Strawberry Lodge - Clementine Spritz

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Clementine Spritz

Mamajoes Italian Grill - Next morning, this is how much we ate. Wife threw up what little she ate this morning.

Mamajoes Italian Grill

3.5(150 reviews)
15.0 mi
•$$

There are certain things in life that you simply have to trust…read more You trust that the guy who designed the bridge knew what he was doing. You trust that the pilot sitting up front has successfully done this before. And, occasionally, you have to trust a friendly waitress when she looks at you with the quiet confidence of someone who knows the menu far better than you ever will and tells you what you should eat. This was one of those times. We live in Star Valley, and every once in a while you get a craving for something specific enough that you're willing to get in the car and go find it. On this particular day, we really wanted Italian food. Not pizza. Not a sandwich that could technically be considered Italian because someone put salami on it. We wanted a plate of pasta, garlic bread, a good salad... the whole deal. So, we made the trip up to Strawberry to try MamaJoe's Italian Grill. After looking through the menu and contemplating all of the possibilities, I decided to stop pretending that I knew what I was doing and asked our waitress what she recommended. Shrimp Alfredo. Ok. I'm in. Now, Alfredo is one of those dishes that seems simple enough, but there is a tremendous amount of mediocre Alfredo wandering around this country... overcooked pasta drowning beneath a sea of thick white sauce, desperately hoping that enough parmesan cheese will hide its shortcomings. This was not that. The pasta was cooked perfectly, the sauce was creamy and flavorful without becoming a bowl of paste, and the shrimp tasted like they had actually been flame grilled. There was just enough of that grilled flavor to make you stop for a second and wonder exactly what they had done back there. It was fantastic. Even the supporting cast showed up ready to work. The salad came with house-made bleu cheese dressing that was excellent, and the garlic bread performed its important societal function of making sure no Alfredo sauce was unnecessarily left behind on the plate. Then our waitress suggested the Old Fashioned Lemon Cake. At this point she had earned my trust, so there really wasn't much of a decision to make. I'm glad I listened. This isn't just a piece of lemon cake. There is a solid lemon cake base with what I can only describe as a lemon custard kind of layer on top... sweet, tart, creamy and absolutely delicious. The whole meal was simply wonderful. Great food, great service, and one of those friendly small-town restaurant experiences where you get the distinct impression that the people serving you actually want you to enjoy what they're serving. There is probably a lesson in here somewhere... Maybe it's that when someone who spends their days watching people order food tells you what you should eat, you should listen. Or maybe it's simply that really good Alfredo and homemade lemon cake can make you surprisingly philosophical. Either way, if you're sitting in Payson or Star Valley or Globe craving Italian food, it's absolutely worth the drive up to Strawberry. And if the waitress tells you what to order, for God's sake, listen to her.

Disclaimer: rarely five stars as there is always room for improvement…read more So, I left my card here the other day! Joe called me back and is mailing it! Thank you! But while I had him on the phone I asked some questions. First off, I found this place back in 2021, but they open at 4. And my pine strawberry trip is quarterly. So yes I've been wanting to try this place for awhile. We were greeted and sat. They had zucchini flower app, we opted in. While I wasn't a huge fan of the balsamic, the flower had a perfect combo of mascarpone and ricotta, and deep fried in a light batter. Really good. I had the 1/2 and 1/2 ravioli, which are bought. Joe told me. The sauce was amazing and the sausage CANNOT be missed. Made in house and it is dope af. I want a shipment My friend had the manicotti which looked amazing. Bread is delish and you get a choice of soup or salad. Sadly, they were out of soup so salads was the option and honestly it was really good. And I'm not a salad girl. I will return. Pizza next. Joe is a one man show and the food quality is amazing. Again hours are wonk, but call and they have them recorded. Very impressive old school meals.

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Mamajoes Italian Grill - View of the bar area in the entrance, from our table.

View of the bar area in the entrance, from our table.

Mamajoes Italian Grill - Eggplant Parmigiana and Chicken Parmigiana

Eggplant Parmigiana and Chicken Parmigiana

Mamajoes Italian Grill - Mamajoes Grill in Strawberry,AZ.  After this pic a thunderstorm and hail happened....

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Mamajoes Grill in Strawberry,AZ. After this pic a thunderstorm and hail happened....

Cucina Rustica - Mediterranean Tapas Plate

Cucina Rustica

4.0(1.3k reviews)
44.7 mi
•$$$
Women-owned & operated
16 years in business

We heard about this restaurant from a local we met at a bar. He told us it was one of the best…read moreItalian restaurants in Sedona, and since he's of Italian origin, we figured we could trust his recommendation, and he was absolutely right! We didn't have a reservation and just stopped by for dinner. The restaurant was pretty busy, but luckily they found us two seats at the bar. The atmosphere is incredibly cozy. I'm someone who always pays attention to the little details, and this place has so much character. Every corner feels warm and thoughtfully designed. The staff was genuinely friendly, attentive, and welcoming throughout the evening. And the food... absolutely outstanding! Everything we ordered was delicious! From the pasta to the desserts. We'd also like to give a special mention to the coffee, which was excellent as well. The only thing I wish is that they were open for lunch! We'd happily come back during the day if they were. Highly, highly recommend this place. It was one of the highlights of our trip to Sedona!

First experience there was great…read more Second time there we ordered 2 Halibut specials. Supposed to be absolutely the freshest. One was very fishy so that guest at the table wouldn't eat it. Mine, the second looked like 2 oz. What a joke everyone at out table thought. So I sent it back and manager wanted to know what the problem was. Manager told us that they are weighed out at 6 oz each. I wish I had saved a photo. Brought me a new Halibut, larger and maybe 6 oz. Mine wasn't fishy and was tasty but not flakey like good halibut is that I have had. Of course by the time I receive my new order everyone is almost finished eating. The two Halibuts were $108 + 3.00%. We weren't offered any compensation of any kind for that, but they did charge $1.00 + 3.00% for my olives in my Tanqueray Ten martini. Never been charged for olives before anywhere

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Cucina Rustica - Carpaccio Di Manzo

Carpaccio Di Manzo

Cucina Rustica - Garganelli Paradiso

Garganelli Paradiso

Cucina Rustica - Outdoor Front Patio

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Outdoor Front Patio

Mesa Italiana Restaurant

Mesa Italiana Restaurant

4.0(489 reviews)
82.2 mi
•$$

What a great find!! Service was fantastic!! Food was amazing! We spent 12 hours in the Painted…read moreDesert and Petrified Forest and spent time looking at the Dark Sky. Came into the restaurant late evening 8pm ish and could not have been treated better!! Definitely would go back if in the area again!! Thank you

Afteran evening at Petrified Forest NP, we picked a place in Holbrook that was close to our hotel…read more Mesa is part Italian restaurant and sport pub.... good thing, when we arrive the restaurant was busy, and we would have had to wait 20min, but the our hostess made the sports pub seating available as well, since they used the same menu. Though it was a little slow our waitress was kind and kept us posted. She took our order for drinks and came back for our orders. She came back with garlic bread, which was tasty and then took our orders. Noah went for a pepperoni pizza. Noemi was looking for spaghetti and meatballs...she was asked if she wanted a half portion, and she went with it (only one meatball though). Liz ordered the traditional lasagna. I ordered the baked Zitti. I enjoyed my Zitti. The sauce was simple, and not butter or overpowering. It had olives and sausage slices. I had a taste of 'em's spaghetti...not too shabby, but the pasta was slightly overcooked...for my taste. Noah's pizza (a small 12") was pretty good too. I thought that the sports bar would be too smokey, but it wasn't. We had a good time and that's because the service was very kind and the kids could be themselves. Not too shabby.

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Mesa Italiana Restaurant - Bar inside

Bar inside

Mesa Italiana Restaurant - Baked Zitti

Baked Zitti

Mesa Italiana Restaurant

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Pizza Factory - pizza - Updated November 2026

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