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Pizza Factory

2.8 (36 reviews)
Open • 11:00 am - 8:00 pm
Updated 1 week ago

Pizza Factory Photos

Business Info

PIZZA FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Pizza Factory

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5 months ago

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J Walker

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5 months ago

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J Walker

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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Pizza Factory

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4 years ago

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2 years ago

Food was delicious. Staff is great. Price is fair. Open on Sundays. This place deserves a higher rating. Would eat here again.

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Pizza Factory

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6 years ago

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7 years ago

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7 years ago

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5 years ago

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3 years ago

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4 years ago

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9 years ago

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4 years ago

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7 years ago

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10 years ago

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6 years ago

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6 years ago

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9 years ago

Great service. Nicest people ever. Great place - decent zah and bud light. Who could complain. Thanks!!

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8 years ago

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12 years ago

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12 years ago

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11 years ago

Great pizza and very friendly, helpful people! We always love stopping at any Pizza Factory and this one was exceptional.

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11 years ago

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11 years ago

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12 years ago

Came in for a pizza was the best. I recomend the bbq chicken or even the western bbq chicken they are both wonderful pizzas.

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12 years ago

Awesome customer service and great food. Enjoy the games that the kids can play while they are waiting for their pizza.

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11 years ago

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8 years ago

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11 years ago

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11 years ago

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10 years ago

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9 years ago

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Ask the Community - Pizza Factory

Review Highlights - Pizza Factory

“I ordered the Greek pizza for myself.”

Mentioned in 2 reviews

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Saute' on 6th - Clams! Delicious!!

Saute' on 6th

4.7(83 reviews)
38.1 mi
•$$

Excellent meals, excellent service! Hate to heat your closing soon! If halibut is available, go for…read moreit same with the pork chops!

I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

Photos
Saute' on 6th - Apple, rhubarb, and vanilla ice cream: THE BEST combination.

Apple, rhubarb, and vanilla ice cream: THE BEST combination.

Saute' on 6th - The Grilled Ahi Tuna

The Grilled Ahi Tuna

Saute' on 6th - Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

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Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

Dining On The Edge - Salmon special

Dining On The Edge

3.6(56 reviews)
0.4 mi
•$$

I went with a friend for a birthday dinner on a Saturday night…read more First of all, the new decor is beautiful! It's classy without being pretentious. It's nice enough for a special occasion, but casual enough for family dining. The menu has been trimmed down, keeping some old favorites, and adding some new offerings. The staff was welcoming and very professional. The waiter (Joey) was attentive, yet not intrusive. The "Smoke on the Clearwater" cocktail presentation was stunning! I'm just sorry I didn't think to take a photo. It wasn't my standard drink, but I liked it very much. My friend ordered a custom cocktail and was very pleased with it. My friend ordered the Seared Sea Scallops served with Risotto, which she enjoyed very much. I ordered a Ribeye Steak. It was cooked exactly as I requested, but unfortunately, it was not tender, so I hardly ate any of it. After offering a substitute entree, (which I didn't accept because I was already pretty full), the waiter took it off the bill with his regrets. For dessert: The House Carrot Cake, and a Lemon Bar, both of which were beautifully presented with a sprinkling of gold foil. Generous portions and quite good. I hope the word gets around that this updated version of an old favorite is worth checking out. I am looking forward to my next visit!

Great food! Amazing service & fun alcoholic drinks to choose from…read more The new upgrade is beautiful!

Photos
Dining On The Edge - The bar areas

The bar areas

Dining On The Edge - Prime Rib

Prime Rib

Dining On The Edge - Menu

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Menu

Fazzari's Finest - Shabam pizza

Fazzari's Finest

4.3(175 reviews)
38.6 mi
•$$

My father-in-law calls Fazzari's the best pizza in the world - and while I haven't tried every…read morepizza in the world I can definitely say this is some of the most unique and interesting pizza I've ever had. Especially the shotzy - it's got it all - if by all I mean sausage, sauerkraut, cheese, and an amazing mustard sauce. You will crave it when you are anywhere other than Clarkston. The inside of the place is always packed - with long beer hall like tables and a place for kids (and adults) to watch the pizza being made. Service is fast despite the crowd, and friendly and competent.

On a road trip with my son from AZ to WA and walked in to Fazzari's Finest Pizza from the hotel…read morenext door. My son's friend met us here and none of us had ever been to a Fazzari's...but it came highly recommended. The interior is large and they have a lot of long community tables. This place must seat over 100 people. This place has a traditional pizza parlor feel where you order at the counter and they call out your number to come up for your drinks and pizza. There were some quite interesting specialty pizzas on the menu, like the Shotsy (mustard sauce, onions, sauerkraut) and Friday (black olives, mushrooms, shrimp). We ended up ordering a half Hawaiian, half Bantam (Ham, Linguica, Mushroom). We also ordered drinks (which don't have free refills...is it 1984 again?). There's a window where you can watch the pizzas be made, and there's a half block so the kids can stand tall and watch. I noticed as the workers are making the pizzas that all the toppings go right to the edge, including the sauce. Yep, when it was time to pick up our pizza there's basically no crust, so I got sauce on my fingers just trying to hold up my pizza. The pizza crust itself was not good...it tasted like cardboard and I think it was just there to support the toppings. They do pile up the toppings, but toppings by themselves with poor structure doesn't make a good pizza IMO. The toppings weren't special either...was hoping the linguica had a little spice or taste but it was completely bland. The ham didn't crisp up either so it was just flat and soggy. Overall the pizza was disappointing, but I could see why this is a popular place for families.

Photos
Fazzari's Finest - Menu board and bar

Menu board and bar

Fazzari's Finest - Half hawaiian, half Bantam (linguica/ham/mushroom)

Half hawaiian, half Bantam (linguica/ham/mushroom)

Fazzari's Finest - Dining area...long community tables

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Dining area...long community tables

Pizza Factory - pizza - Updated October 2026

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