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    Pizza Factory

    4.0 (64 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pizza Factory Takeout or Delivery

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    PIZZA FACTORY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pizza Factory

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    Most Delicious  Pizza

    Absolutely the best Pizza I've had in years My husband and I were visiting from Lomita in So Cal Pizza Factory was walking distance from our hotel We brought our leftover pizza home for my son to try It's delicious

    Front door
    Brad S.

    We ordered pizza, wings, salad and breadsticks. 5 stars for each! During this trip, the service was exceptionally good as we sat on the patio with our dog. Auburn is a fun place to visit to explore the outdoors and this is my favorite place to stop after a long hike for a good cold drink and some even better food. If you're in the area you need to make a stop at Pizza Factory.

    cat eating garlic bread - a bit too much butter for my preference but she enjoyed it

    food was super mediocre and kinda burnt but my cat was vibing with the garlic bread (take out).

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    11 months ago

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    J Walker

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    6 months ago

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    Jacqueline S.

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    8 months ago

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    J Walker

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    5 months ago

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    J Walker

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    8 months ago

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    J Walker

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    11 months ago

    Failed at a simple pizza order. Didn't make it right when asked. Too bad. Rough when it's like over $30 wasted.

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    J Walker

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    1 year ago

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    Sarah H.

    Helpful 1
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    2 years ago

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    Sarah H.

    Helpful 1
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    5 months ago

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    J Walker

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    10 months ago

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    J Walker

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    Photo of Calvin M.
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    1 year ago

    Delicious pizza and bbq wings. Liked the dough as not too thin and not too thick. They also serve sandwiches as well.

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    Sarah H.

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    6 months ago

    Service and ambiance were good but the pizza was below average. With all the competition how can they get away with below average pizza.

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    J Walker

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    5 months ago

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    J Walker

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    8 months ago

    Yummy! Thank you Pizza factory! We love your pizza. Customer service is always great and the food amazing

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    J Walker

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    7 months ago

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    Jacqueline S.

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    8 months ago

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    J Walker

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    11 months ago

    Food is always good here and Paige is a good customer service representative. Thank you for your help.!

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    Sarah H.

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    9 months ago

    Tasteless crust. Pretty standard American pizza. Lots of meat. Guess I should never have tasted pizza in Italy.

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    J Walker

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    1 year ago

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    Sarah H.

    Helpful 1
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    1 year ago

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    Sarah H.

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    1 year ago

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    1 year ago

    Great location on the river. Came in after rafting. Great pizza and beer!! The decor mirrors the local community and history.

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    Sarah H.

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    2 years ago

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    2 years ago

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    2 years ago

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    Sarah H.

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    2 years ago

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    Sarah H.

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    2 years ago

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    Sarah H.

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    3 years ago

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    2 years ago

    Pizza was amazing, the lunch buffet was delicious & well priced. The staff is so kind, will definitely be back!

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    Sarah H.

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    3 years ago

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    2 years ago

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    Sarah H.

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    2 years ago

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    Sarah H.

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Page 1 of 2

    Ask the Community - Pizza Factory

    Do they sell gift cards for Auburn Pizza Factory? Written October 11, 2023

    Don’t See Your Question? Ask Away!

    Review Highlights - Pizza Factory

    We had a Factory Special Pizza and a Pepperoni Pizza, a Fettuccine Alfredo with Chicken platter and Salad Bar.

    Mentioned in 7 reviews

    Read more highlights

    Pasquale's

    Pasquale's

    4.1
    (182 reviews)
    2.5 mi
    $$

    my wife and I eat there quite frequentl. we love the atmosphere and the service. The food there is…read moreand always is amazing and delicious. Growing up on my mom's Italian food she made I am critical of Italian restaurants sauce and their eggplant Parmesan as my mom made it so good. Pasquale's makes them both excellent. All the other entrees we have had have been outstanding too.

    Mmm... pasta heaven…read more.. After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

    Photos
    Entrance
    Entrance
    Garlic bread
    Garlic bread
    Bruschetta

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    Bruschetta
    Tre Pazzi Trattoria

    Tre Pazzi Trattoria

    3.6
    (461 reviews)
    2.1 mi
    $$

    Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

    Our party of six recently dined here and spent over $500. We were looking forward to a special…read moreevening, but unfortunately we left disappointed by both the food and the service. The service was the biggest letdown. While ordering appetizers, one member of our party needed a little extra time to understand the menu before deciding. Rather than being patient, our waitress became noticeably curt, said, "I'll be back," and then didn't return until we flagged someone down. It took approximately 45 minutes for our appetizers to arrive. Throughout the evening, the service remained inattentive. I was asked if I wanted a refill on my wine, said yes, and it never arrived. Dirty dishes accumulated on our table, and I eventually stacked them at the end of the table in hopes someone would notice and clear them. They eventually did, but only after sitting there for quite some time. Unfortunately, the food did not make up for the service. The mushroom risotto was overly creamy, with a texture that reminded me more of Cream of Wheat than traditional risotto. The mushrooms themselves were bland, and the advertised liquor reduction sauce lacked the depth of flavor we expected. To me, it tasted as though it had been made from a mix rather than prepared fresh. The lasagna arrived with the top noticeably overcooked, and the gnocchi was equally disappointing. Instead of the light, fork-scored gnocchi we expected, it consisted of small, smooth puffs with very little texture. The promised lemon, olive oil, and parsley flavors were so subtle that the dish tasted flat and uninspired. Our table also shared several appetizers, but none of them stood out. Overall, the meal lacked the flavor, care, and attention to detail that we expected for a restaurant at this price point. What surprised us most was learning later in the evening that one of the servers was the owner's wife and our waitress was the owner's daughter. After members of our party quietly discussed our disappointment with the service, they approached our table and introduced themselves, with the daughter mentioning she had managed the restaurant for 13 years. Rather than reassuring us, it made the lack of attentive service even more surprising. For a dinner costing over $500 for six people, we expected excellent food and attentive hospitality. Unfortunately, neither lived up to our expectations. We left disappointed and, regrettably, won't be returning.

    Photos
    Set up
    Set up
    Lemon Gnocchi with walnuts and sage
    Lemon Gnocchi with walnuts and sage
    Bread

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    Bread

    Pizza Factory - italian - Updated August 2026

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