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Pizza ED

4.2 (74 reviews)
Closed • 11:00 am - 9:00 pm

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Fried ravioli
Bailey B.

After a visit to show my parents the Cook Museum in Decatur, we made the drive over here to try some pizza. I saw an article about it on al.com a while ago and was eager to try it out. Located at the edge of Hartselle's Main Street, parking is limited to mostly street parking so it can be a tiny bit challenging, but we managed well enough. The restaurant is rectangular shaped and sort of "long," but has regular four-tops and booths. It took a minute for anyone to greet us but we were instructed to choose our own seats. Though they weren't super busy, many of the tables needed some attention/tidying. One waitress saw us eyeing a somewhat dirty booth and she offered to wipe it down for us, which we appreciated. Once we were seated the same waitress took care of us; she was attentive and our food came out in a timely manner. We got fried ravioli for an appetizer and then split an Alfredo pizza. I'm told this is one of the few places in Alabama (esp northern Alabama) where you can get more legit deep dish pizza, but they also offer Neapolitan/thinner crusts, which is what we ordered. A few other appetizers, salads, pastas, and sandwiches are also on the menu. Some of the pastas looked pretty good! There was also a very reasonable sort of "you pick two" deal going on for lunch. The fried ravioli came out very quickly. They were super crispy and hot and had the right amount of gooey cheese. I really enjoyed the slightly sweet, slightly salty red dipping sauce; it was understated but flavorful. As someone who usually is very lukewarm on marinara/tomato based pizza sauces, this was a good one and made me interested in trying a more traditional pizza in the future. As it was, our Alfredo pizza, which was delivered following a moderate lag time after our ravioli, was quite tasty. The crust was a good balance of chewy and crispy; the cheese was hot and bubbly; and the chicken topping was almost shaved into very thin pieces that were slightly crispy. I liked this because I think larger chicken pieces on pizza get gummy sometimes. This was a nice change. The Alfredo sauce was rich but not sickeningly so and complemented the cheese on top well. Quite solid pizza at a reasonable price. There's another location in Guntersville if I remember correctly. I'd recommend giving them a try. I'd return to try another pie or maybe be adventurous and try deep dish.

Kids cheese pizza
Brannon B.

This was the first time eating here and I thought it was really good. I had a calzone and my daughter had the kids cheese pizza. The service was pretty good. I thought it was kind of funny the waiter was wearing an applebees apron. They had plenty of tvs to watch the game. We went on a Friday night, and they had plenty of seating and no wait. So if you looking for a quaint little place to eat some pizza or pasta, give them a try

Chicago deep dish
Donyale J.

We ordered 2 pizzas to go. One pepperoni pizza and one Chicago style deep dish. Both pizzas taste great! Worth the drive!!! Customer service was fast and friendly. I would recommend 9/10

Chicken Alfredo Lasagna
Crystal P.

Didn't feel like a welcoming environment by other patrons. However, for a larger group, we were taken care of quickly. Food was quite bland.

Deep dish pizza
Erin H.

The food was great ! The service was excellent. Our server, Ashley was so attentive to our needs, she made sure we were fully taken care of. Would recommend and return in the future.

House Salad and Cheese Sticks with a most wonderful Marinara Sauce
Shirley W.

As usual, everything was so good! Service was excellent! Enjoyed everything about the visit

Margarita pizza.
Melanie C.

Service was a little slow to start. It was about 15 minutes before anyone acknowledged us but once we were served the service couldn't have been better. This is the best pizza around. The crust is so light and crispy. The fried ravioli was my favorite. I could have made a meal of it. We will definitely go back.

The Motor City Madman Detroit style pizza.

Ordered the Detroit style pizza, The Motor City Madman. It was hot, fresh, and absolutely delicious! As a native Detroiter I have to say this is the best Detroit style pizza I've had in a long time. A lot of places try but they just don't get it right. Pizza Ed nailed it!

Chicago pizza

Their Chicago style pizza is the best pizza I have ever tried. I take my food criticism seriously. I love supporting local businesses. Their sauce has a lot of flavor. The crust is fluffy but it has a nice crisp at crust. You know it's good pizza when you get that cheese pull.

Calzone

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Great pizza at a great price. Attentive staff and easy parking. Love the Italian hoagie

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5 years ago

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7 years ago

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4 years ago

Best oven baked pizza around!! Bread sticks and oil are awesome!! Don't forget the amazing cheese bread!!

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3 years ago

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8 years ago

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4 years ago

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8 years ago

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3 years ago

Great Pizza ! Possibly " The Best" in Bama!!

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5 years ago

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7 years ago

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7 years ago

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7 years ago

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6 years ago

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6 years ago

Best pizza anywhere around this are! Nice and friendly staff, good service, great food!

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

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7 years ago

Absolutely phenomenal pizza. Every pizza I have ate from here has been great! Awesome atmosphere with nice employees.

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5 years ago

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7 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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7 years ago

Excellent Hartselle food. Great little place. Plan for a bit of time and enjoy the atmosphere.

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8 years ago

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7 years ago

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Pizza Roma - Barbeque Pizza:
Comes with mozzarella and your choice of chicken or pulled pork

Pizza Roma

4.0(26 reviews)
8.0 mi

Consistently great pizza. In the top ten pizzas I've ever had as far as overall flavor and…read morequality. Even if they have an off day, it's still better than any other pizza you'll find around. Get your order in early if it's coming up on "rush hour" or a weekend... otherwise you'll have a wait. The wait is still worth it. The sauce and crust are delicious and you can tell the owner put his heart into the recipe. The price is amazing for the value. I'm thankful for that, as these pizzas could easily command three times the price in a fancy restaurant... but instead, the owner focuses on keeping the small community happy. For a price competitive with low-end take-out, you get a gourmet pizza. The only critical remark regarding ingredient quality is that in the past, the mushrooms have been canned, so we stopped ordering them. That's a minor and common thing... and at the price point, nothing to gripe about. Just something to know in advance so you can decide accordingly. Occasionally, depending on who makes it, you may get a variation in the amount of toppings. Some are more generous and than others and ensure things are evenly applied... but as I said, even on an off day, it's a better pizza and value than anywhere else, so odds are you'll still get a top of the line incredible pie.

Dining room has a fly problem. Staff chose not to do anything when confronted. Diet Pepsi sold to…read moreme expired in July. I asked for a 12 supreme pizza with beef anchovy extra cheese and light sauce . Anchovy and beef were left off .

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Pizza Roma
Pizza Roma - Pizza Roma's famous Bakalava!

Pizza Roma's famous Bakalava!

Pizza Roma - Classic Pepperoni:
Marinara, double pepperoni, mozzarella

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Classic Pepperoni: Marinara, double pepperoni, mozzarella

Pizza ED - pizza - Updated October 2026

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