One of My Top 3 Spots for Goat Chop Curry…read more Bombay Blue has easily become one of my favorite Indian restaurants. Their goat chop curry is outstanding and definitely in my top three places to go when I'm craving it. The food has that authentic, home-cooked flavor that is hard to find. The service is just as good as the food. Lakshman is an absolute superstar and one of the best servers I've had. He's attentive, friendly, knows the menu, and genuinely makes sure you're taken care of. The owner is also very welcoming and makes you feel like you're a guest in his home rather than just another customer. It's BYOB, which is another big plus. Great place to bring the family, have dinner with friends, or stop in for a good meal after a round of golf. I've eaten at plenty of high-end and Michelin-starred restaurants, and when it comes to the overall dining experience--food, hospitality, and how you're treated--Bombay Blue can compete with some of the best. So far, this has been one of my best dining experiences of the year. Great food, great people, and a place that genuinely feels like home. Highly recommend it.

We got here early one Sunday for lunch and were one of the first ones to sit down. We noted a very…read morestrong floral scent and while my family found it a bit too strong, I knew the aroma of onions and garlic would soon fill the space! We ordered several dishes to try and didnt even make it to the noodle and rice section! Gobi Manchurian Dry- fantastic crisp and blend of spices and right amount of sauce. I loved the soy garlic flavor profile and my only criticism was that the serving size was on the lighter side even for an app. Chili Baby Corn- Full disclosure- we anticipated the flavor of this would be too close to the gobi as we have seen in many restaurants. We were happily proven wrong- a very unique sauce with lots of cumin coming in. We all were scooping up the bell peppers with the sauce. This serving size felt more apt. Veg Kadai - Nice sized chunks of fresh veggies in yet another wonderful sauce. These folks don't play when it comes to keeping flavors distinct! Tandoori Soya chop- recommended to get this with malai on top instead of the dry version. Perfect subtle char and the sauce was a nice addition. Only constructive criticism was it was a little more heavy handed on the salt so anything eaten after a bite of this was muted. Our son wanted crispy fries and asked if they could toss it in a spice powder. They used a great peri peri style seasoning but to our surprise and disappointment- they also put a mayo type sauce on top. We did not complain but this got left behind. Lesson learned to specify no mayo. Their latcha paratha and roti were also solid. Our waiter was very knowledgeable and made some great recommendations (soya with malai). Overall we loved the atmosphere, service, and that all the dishes did not blend together. It is a little pricier than your average spot but veggies are fresh and your taste buds do a little more dancing here.

It wan on my food bucket list to sometime. I was very happy to make this trip. We started with vada…read morepav for starters and reminded me of being back in Bombay. We then ordered Thecha paneer and Jhanjanit prawns. The paneer was so soft and flavourful. The texture was just like back home, not frozen. The Jhanjit prawn was the best I had in longest time. We also ordered the kharad chicken but did not update the spice level so it was ok. Had with rice bhakri and plain rice. For the main course we ordered Malvani chicken with plain rice. It's just fabulous. Asked Sandip our server to get us lemon, squeeze some lemon juice on malwani chicken with rice ,; it's delicious. Throughout our dinner Sandip took great care of us &had good su

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

Nice place with good food. Had the goat. It was delicious. Comfortable atmoshphere. Decent parking…read more Staff was friendly. Service provided was good. Came here with some friends. I would come back.

Ordered takeout from here and was so pleased with the quality of the food! I ordered paneer tikka…read moremasala and got a side of garlic naan and everything was delicious! Generous portion and you could tell they made their basmati rice fresh (it wasn't packed in a cube in the takeout box). They also gave kheer (sweet dish) and some savory chips on the side as part of the order (complimentary). Will absolutely order from here again or try going in-person during their lunch buffets!

Food was taken care of like asked. Less oil and red chilli…read morepowder. Staff were polite and understood guests preference

We love Hyderabad Spice. It's owned by a mix of friends from Hyderabad. There is a family vibe…read morethere and service is always friendly and welcoming. The staff is always so patient whenever we ask about certain dishes. Servings are large and we invariably always over order and have leftovers. The cilantro chicken is our favorite but everything is equally tasty and delicious. Keep in mind, the main entrees come with rice so ordering biryani may be overkill although the biranyj comes with lamb, goat or chicken. Yes I know it's a complete different dish but it's still rice based. Everything was delicious and we will come again!

Overall experience rating 3.5 (but I'm rounding down) I was…read moreexcited to try the lamb roganjosh, but it fell a little short. While the lamb was tasty, it was also quite chewy and overly salty, which seemed to be what they used to achieve the "medium spice" I asked for. The portion of meat was large, but it was served with a surprisingly small amount of rice, making it a bit unbalanced. The real star of the meal, though, was the mango lassi. It was incredibly good and refreshing. The dining room is quite nice. Large enough for groups. And the waiter was quite friendly.

I'm visiting from out of town , (California Native) and this restaurant caught my eye . I didn't…read moreeven look at the reviews (Which I normally do) But as soon as I walked in, I felt welcomed by not only what seemed to be the owners (a married Indian couple ) But also their children as well, It gave me a home feel, especially because I'm very far from home. what I have here, Is curry shrimp, Rice, and garlic bread. ALSO THE RESTAURANT IS VERY CLEAN!!!! Will be back thank you again!

Fantastic place with very clean ambiance and quick service. The Dahi puri was really tasty. Got a…read moreAalo Rikki chat to go. Will be back again for more .

We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

I've always been around this restaurant but never had a chance to try it out. Last night we wanted…read moresome biriyani and decided to try a new spot. Ordered directly from the site, which was real easy btw, and food arrived right on time. We ordered chicken biryani along with 3 chicken tandoor dishes - tikka boti, bihari kebab, malee boti. All 4 items were spot on! Biryani was perfectly spiced and the chicken in it was super tender. All three chicken items were made to perfection. Tikka boti was our favorite by far. Definitely will be a repeat customer!

Woww! Finally found the holy grail of desi cuisine in the Northeast that recently opened its doors!…read moreIt's crazy how difficult it was to find, given the gazillion desi restaurants in this area ‍ Finally.. a place that is serving up legit Karachi-style dishes that'll transport you straight to the motherland. The owner, chef, and staff were all amazing. Don't believe me? Go experience it for yourself!

If you're the type who opens a menu and suddenly needs 10 minutes to emotionally process your…read moreoptions... Curry bhi chahiye. Biryani bhi chahiye. Naan bhi chahiye. Aur appetizer skip karna toh insult lagta hai. That's exactly why Eight Indian Bistro created these Lunch Platters. You literally get a little bit of everything. A Chef Special appetizer. A full on flavorful curry. Garma garam Naan. Eight Special Biryani. And yes... dessert to banta hai. Basically the platter is like"Relax bro... I got you." The Veg Platter for $17.99 and a Non-Veg Platter for $19.99 And it's available Monday to Friday for lunch. So next time you're staring at the menu like "yaar kya order karu..." Just get the lunch platter and thank me later!

A lot of positive reviews and multiple Ads got us to try this place. Was it worth the hype?…read more For starters to test the waters, we ordered our respective favorites for a carry-out - Veg Biryani and Veg Hakka noodles. They have a dedicated parking space in a shared area outside the restaurant, but I'm not sure if they have enough for a rush weekend service. The restaurant had the order ready by the time I got there. The place is not too pricy but we didn't find the food have an USP to its taste with both the dishes and didn't really standout. We may probably give it another try sometime in the future but not immediately.