When you are tired of spending too much money on dinners in Davos, visit the Palüda Grill…read more(pizzeria) in the heart of Davos dorf. Our concierge at the Intercontinental Hotel recommended it, and we loved it! Ambiance and decor was perfect - Very charming Swiss log cabin ambiance that I was looking to find all around town, and what felt like an authentic Swiss-Italian experience. The service was excellent with some of the most friendly and welcoming staff we encountered in the country. And the food and wine was delicious, at the best value we found on our visit. Great assortment of menu options that will allow for a less expensive dinner when you need it to be - and Switzerland dining is expensive to American's (average $50 per person for dinners most places.) We absolutely will go back if we have a chance to visit again and would recommend to friends. They had a huge selection of pizzas and my husband said his was very good. They have a big clay oven in the center of the restaurant where you can see pizza being prepared and cooked by fire. They were knowledgeable and accommodating of my gluten allergy - the chef recommended I try the grilled shrimp with curry dipping sauce, and substituted delicious fresh steamed winter vegetables in place of the noodles for a good gluten free option - and it was my most favorite meal in Davos!

This is a great, out of the way, Italian restaurant that has great food matched by great…read moreatmosphere. But even better is the service from the two ladies in black shirts. They run around the restaurant at full speed, up and down the stairs, but still show up at the table with a smile. I liked the food and service so much I came two nights in a row. But I won't rate it higher because of the barking owner in the white shirt behind the bar that I don't want to benefit from a great review. He drinks with his friends at the bar and only comes into the restaurant to yell at the ladies in black. I notice he doesn't yell at the one waitress in white but I suspect that's his wife and she looks meaner than him. The food and service was so good I would normally come again. But I won't be in Davos again for another year and I suspect the ladies in black will have quit by then, so I won't be back.

Not possible to reserve a table so we came early as told. As soon as we sat down we were told we…read morehad to leave on a little over an hour. The pizza was less than average in Switzerland

Pizza us really good and tasty. Has a wooden taste and the dough of the Pizza is nice and thin!read more

The staff was very friendly and helpful. We were seated right away at dinner. The food was…read moredelicious. I would highly recommend.

When in my hometown, I always stop by there for a pizza. And it be er disappoints. In summer I like…read moreto sit outside (if space permits) otherwise I sit at the bar. Love to watch the pizzas being made, going into the oven and coming out of it. Any pizza here has always made me happy. Also, their Tiramisu is homemade and so moist and delicious. Together with the good and friendly service (same people for years there, always is a good sign) makes this a great pizza place in Chur.

Nice ambiance. We were seated quickly even though our reservation was an hour later. Waitress was…read moresuper friendly and very accommodating. My order came out different than what I thought I ordered; she quickly had it corrected and kept checking that I was happy. All the pizzas, risotto, pasta dishes delivered to our table were excellent.

After a lengthy hike over the Parpaner Rothorn (without using the Bergbahns), we were ready for…read moresome fondue. Unfortunately, it was summer, and fondue places were few, far between, and a little too elegant, so we opted for pizza instead. We followed a family with hoodie-clad preteens into a utilitarian building two blocks off the main drag. The Pizza Rustica listed mushrooms (tender), good melty cheese, and the three most substantial lamb filets I've ever seen on a pie. Plenty of food for one person, but probably not enough for most pairs. Our second dish (both for variety, and to replace mountain-wandering calories) was Tagliatelle Siciliana. Again, large, tender filets (beef this time), and good (if overcooked) pasta. The "Coupe Tiramisu" is a Tiramisu-flavored ice cream sundae, not standard tiramisu --- and it includes Cape Gooseberries and grapes. The only major downside was one insistant fly, which visited our table repeatedly during the meal. That fly needs squashed.

Very rude treatment by our waitress. I had to ask our waiter for water 4 times but she told me not…read moreto ask again!?!? Then I had to wait 10 mins for her to take our order and had to flag her down again. She came and said "you are not the only one here". This was at 3pm where the restaurant was half empty and she was just visibly checking her phone....

A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Came here for a late dinner and drinks on Friday night with a party of 12. They were able to seat…read moreus immediately, but it was a bit cramped squeezing everyone into two tables. Very nice, homey atmosphere with lots of wood and decorations that reminded me of something from grandmother's house. There were some old-fashioned snowshoes and fake grape vines along the walls. A bit quirky, but still cozy and cute. I shared the special Parma pizza with a friend and it was quite enough for a light meal. The pizza had tomatoes, mozzarella, Grana parmesan cheese, prosciutto, and arugula and cost Fr. 21.90. The guys mentioned something about a smoking room, but I didn't go take a look. Was quite content to chill on my chair while sipping on Apfelshorle and Panache while catching up with friends. Great atmosphere to linger and chat. :)

Very unfriendly towards vegans and food was meh. Not really recommended, bad attitude.read more

Chic outdoor space, friendly service and great food (and cocktails!!)…read moreFully accessible. I highly recommend this restaurant.

We loved this restaurant. We got off the Bernina Express and found ourselves in this lovely place…read more The host realized we were English speakers and had a server who spoke English help us. Our food was delicious and beautifully plated. The restaurant was packed. The setting was so pretty. I was surprised that Yelpers only gave it 3 stars but then Yelp isn't as popular in Europe.