Highly recommend the homemade tortellacci, I had the one filled with loup de mer and cherry…read moretomatoes in light wine sauce with zucchini, scampi and prawns, refined with rucola and parmesan. Great atmosphere in the historic old town of Füssen.

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

Excellent service and yummy food at reasonable prices. Had a good time with family. All pizzas are…read moreonly 7 euros on Sundays all day.

This was a decent meal and the service is good, but it was an awful lot of money for a simple plate…read moreof pasta and a salad.

had the most amazing fresh and well-priced pasta!! the staff was exceptionally friendly and the…read moreatmosphere on the terrace was so nice on a warm summer afternoon! be sure to keep an eye out for the cookies and pastries at the end of your meal :)

Great pizza and cold beer! The outdoor seating was cool and intimate even with an 80 degree day…read more Servers were friendly and attentive. I recommend this Italian restaurant in Fussen! I wish they would have sliced the pizza in the kitchen, but I enjoyed sawing it up with the steak knife they provided.

Great outdoor seating. Very Italian even in Germany. Friendly staff…read more Pizza was made with fresh ingredients and tasted amazing. Portions are just right. FYI beer is the same price as soft drinks and water in most European countries.

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

We were with a group of six people from a boat cruise and stopped in for lunch. Great service and…read moreexcellent food. We just happened to drop in not knowing anything about the restaurant and could not have been more thrilled. I highly recommend this restaurant to anybody if they're in the area.

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

This place is a SPECIAL find!! Not many tourists know of it, so please keep the secret. Their food…read moreis amazing & the prices even better. You can get four pizzas, drinks, and an appetizer for less than $50. Trust me; the food is fabulous. Don't miss out on this experience. Provecho!!!

Such an amazing experience at this cutie restaurant! Tucked away from all the bustle and craziness…read moreof the waterfront restaurants, this gem is a bit father down the waterfront walk way. The wait for a table at lunch time was reasonable on a Monday, about 15mins. We ordered the bruschetta, truffle pasta which was on the daily specials, and a ragu pasta. Loved the generous amount of truffle on the pasta and the pasta was cooked perfectly aldente. The ragu had a nice acidity to it and was delicious as well. Bruschetta was under whelming but that was ok. Really sweet of them to move us to a shaded table once they noticed I was sitting in an area that was directly under the sun. All in all, such a great restaurant, service was amazing, pricing was reasonable and the food quality was 10/10!!!

My wife had the daily special which was fresh pasta with mushrooms and I had the carbonara. Both…read morewere good but I would not say great. I did appreciate the ice bucket for our Coke Zeros and Water! The one thing that surprised us was the verbal ask for a tip. I asked for the check and when he brought it back he said tips are not included in their pricing and how much would I like to add to the total? This is the first time we have had that request since being in Italy. I cannot stand the USA Tipping culture and have appreciated the change in Europe. I do hope this was isolated. To be fair, the service was good but not over the top compared to other dining experiences on this trip.

A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.