Five star Al pastor! I don't think I've ever had better Al pastor anywhere! Girlfriend had the…read moreburrito and liked it, but the beef wasn't great honestly. And the burritos don't have rice in them. The chips and salsas were great too. Pineapple sour beer was excellent also. Girlfriend loved the red cabbage, maybe a little anachronistic for Mexican, but tasty! Super cool ambiance with all kinds of Mexican images (heavy on the Frida khalo I'll say though). Service was fine, prices were fine by Swiss standards (about $30 USD for a burrito with red cabbage and chips or 3 tacos with no sides). A 750 ml pitcher of margaritas for $80 USD was a bridge too far though. ;)

This place was such a gem! My friend and I came across it on tik tok and we were blown away with…read morethe decor of the place! It reminded us of a Mexican restaurant back home (we're from Oklahoma). To start the margarita was SOOO good, the hibiscus syrup they put in it? Yes, get you one immediately. Guacamole and salsa were so fresh and I'll dream about the fish taco. Our server (Pablo?) was fantastic as well! 5 stars!

Probably the worst Mexican restaurant I visited, I ate a Mexican burger, it was no better than…read morefrozen burger from any street corner. Bread was same kind you buy in any coop that last 2 weeks or so. Only the price was higher than the street corner 20 frankern for a crap burger. My friends had ribs and chili, the ribs tasted ok, but you could see they were made several hours earlier, the chili tasted good, but the size was like a starter, but priced as full meal. No skip this place and go somewhere else.

Went here visiting the area looking for something different. This was a HUGE mistake eating Mexican…read morefood in Switzerland. Food was mediocre at best. Also had the worst diarrhea of my life after eating there so if you want that go here.

I visited Switzerland in 2006. After a few days of Italian food, I was in need of awesome Mexican…read morefood (I'm from San Diego, CA)!! This place was perfect! Food was hearty, spicy and very tasteful to satisfy my Mexican food craving! Tacos, burritos and GREAT guac!

bad food! service was equally poor. ambiance was okay but for the exorbitant prices one would…read moreexpect food that doesn't taste like it came out of a microwave, was frozen, reheated, and frozen again before being tossed on the grill for a second before being served. pls avoid if you've even ever had bad mexican food. you will still be disappointed

Tres Amigos.. Surprising in many ways!…read more After having found myself eating at the aforementioned restaurant for the first time today, I think it's safe to say I was pleased with both food and service. Speaking out of the mouth of a tex-mex food aficionado, choosing this restaurant was surely a safe bet. For starters I went with some plain Nachos, which were quite crispy, as you'd expect. The flaming hot sauce was hearty, bold and quite surely capable of demolishing even the stiffest constipation. The Pechuga de Pollo Fajitas were sensational, although I expected a little more quantity, considering the cost of CHF 28.50. The chicken was cooked beautifully, seasoned to perfection, and tore through me with the awesome fury of the horseman of the apocalypse. Bravo. Overall the meal was spicy enough to incinerate most of what once were my intestines. My morning was an unforgettable thrill ride! Service was quick, fresh warm tortillas were delivered without having to ask and the coffee was decent. 3 Stars for the truly delicious food and unimpeachable service, minus two stars for the prices and for turning me into a human flamethrower.

Food was exceptionally priced for a great portion. Would recommend to anyone who wants a burrito or…read moreMexican food.

For some Texans that were hungry for some Mexican food, can say this hit the spot. Could not…read morebelieve the had Pacifico and Dos Equis as well. Food was excellent and would be happy to go again.

Awesome service Stella is Amazing I will definitely return when I'm back in town the Margarita was…read morestrong

El Luchador is a fun Mexican restaurant located right in the place that I frequent a lot, but I…read morehave a terrible time explaining where it is. It's like, by the train station, but you have to walk a little ways in a diagonal fashion. What am I saying? Yeah, I don't know. Anyway, the food is good. I definitely love Mexican food, but will admit I've had better Mexican food in Zurich, and for a better price. But I am always thankful for a Mexican restaurant in Europe! The waitress that we had was absolutely lovely.

Friendly service, English-menu, decent selection of Mexican (with Swiss flare) food and local…read moredishes - Restaurant sum Metzgertor fit the bill for a decent meal in Chur when most local restaurants were closed for the Easter holiday. We ordered the tortilla chips with salsa and guacamole, the green salad, and a chicken enchilada. The green salad was a nice large portion of lettuce with dressing served inside of a conk shell. The chips and salsa were filling with your typical salsa and guacamole. The enchilada was a Swiss take on an enchilada with corn and zucchini alongside chicken. It was a little salty, but overall satisfying. Service was friendly, with a nice ambiance and moderately priced for sticker-shock Switzerland. A good choice for a tourist without feeling too touristy.

The food was very, very salty. We had ribs, chicken wings, chicken fajitas and the gringo chicken…read more All items were extremely salty. Decor is festive and on point and staff were nice. However, simple, fresh and more lightly salted dishes would be better than the pure-salt dishes they are serving now. You can't taste the food underneath.

After occasionally trying for some years to show up there on Saturday night without reservation,…read morewithout finding a seat, we tried last Sunday for lunch. The place was almost empty and we enjoyed a great burrito and an awesome hamburger (hamburguesa gordita --- "gordo" is Spanish for "Fat"). The place is really nice and the service is pretty good. Also tried the Margarita, and it was surprisingly good, and different, too: no salt on the rim, but it was done like an Italian granita (basically you take the drink, freeze it, then pulverize the ice so as to get something that is mostly liquid but with the consistency of crystals of ice). Portions are huge! Recommended.